Blog Posts - Tapas



Ensalada de patatas con salsa de yogur

Ésta Ensalada de patatas con salsa de yogur puede ser una guarnición delicada para pescado asado o al horno, una tapa, y hasta un aperitivo para sustituir la ensalada rusa de siempre. Una receta muy […]...

VASK Tapas Room Holiday Set Menu

Savor a set menu of signature dishes available this holiday season! The post VASK Tapas Room Holiday Set Menu appeared first on Best Food In Town.
by Best Food In Town on Dec 14, 2016

Gambas Al Ajillo

Uno de los clásicos españoles con sabor "setentero". A mi me transportan a mi niñez, cuando en los aperitivos dominicales previos a la comida la querida tía Carmina las preparaba en su cazuelita de barro.Es una ración un poco "viejuna", pues tie...
by Las recetas de Martuka on Dec 13, 2016

Vin’s Restaurant & Bar @ TTDI

Your Friendly Neighborhood Good Eats!Talk about your neighborhood restaurants that leave a lasting impression and Vin’s Restaurant and Bar comes to mind. Not that I live in TTDI but if I do, Vin’s would be one of my favorite joints for good food...
by ChasingFoodDreams on Dec 4, 2016

VASK Tapas Room Holiday Buffet

Holiday Buffet: A VASK Tapas Brunch It’s a feast at VASK Tapas Room! Beginning December 3, share in the merry making over a delectable spread featuring a filling chicken relleno... Read more » The post VASK Tapas Room Holiday Buffet appear...
by Best Food In Town on Dec 2, 2016

Crispy Pork Belly Sliders #SundaySupper

We've Moved! Update your Reader Now.This feed has moved to: http://www.grumpyshoneybunch.com/feed Update your reader now with this changed subscription address to get your latest updates from us. [[ This is a content summary only. Visit my website f...

Tortilla au chorizo

Tortilla au chorizo C'est toujours le moment d'une tortilla au chorizo (histoire de faire encore plus gourmand et rester dans la logique) n'est-ce pas ? C'est simple, rassurant, savoureux et toujours très apprécié à la maison. Profondément es...
by Un dejeuner de soleil on Aug 28, 2016

Tiki Taka @ Medan Damansara

Modern Asian Inspired Pintxos & Tapas!Inspired by travels to Barcelona, founder Hans Gill and Chef Carrie Scully is taking pintxos and tapas to new heights in our city. Tiki Taka, a playful rendition of the owner and chef’s playground in taking...
by ChasingFoodDreams on Aug 8, 2016

Empanadas de Pollo

Empanadas – das sind gefüllte Teigtaschen – sind beliebte Tapas, die man sowohl in Spanien als auch in Lateinamerika gerne isst. Wir zeigen euch ein Rezept für Empanadas mit einer Hühnchenfüllung, mit denen du auf jeder Party aber auch beim P...
by allegretta on Jul 30, 2016

Diplomatico Rum Tasting and Dinner at Barcelona Wine Bar (South End, Boston, MA)

I recently had the opportunity to taste the line of Diplomatico Rums at a tasting and dinner held at Barcelona Wine Bar in Boston's South End with Diplomatico's master distiller, Maestro Gilberto Briceño.Diplomatico was founded in 1959 and a...
by Gourmet Pigs on Jul 23, 2016

An Evening with Omar Allibhoy and Olive It!

I had a wonderful evening at The Brighton Cookery School recently where Omar Allibhoy held a culinary masterclass with Olive It!Read all about it over on the food blog Nutritious Deliciousness click here!
by City Coastal Life & Style on Jul 11, 2016

BLOODY MAY INSPIRED HEIRLOOM TOMATO VODKA TAPAS

A tomato, some salt and a pickle walk into a bar. . . . .Bacon Vodka and Pickle Vodka InfusedHEIRLOOM TOMATOESWAIT, don't cringe and click away! These lovely little bites of Bloody Mary inspired tapas are delicious, thanks to both those vodka flavors...
by The MARTINI DIVA™ on Jun 26, 2016

Tostas De Espinacas Con Crema De Queso San Simón

Realmente esta es una receta de aprovechamiento. Iba a blanquear (hervir ligeramente) unas espinacas para hacerlas en tortilla, pero tenía una crema de queso que hice para otra receta, así que, la inspiración fue necesidad.Los ingredientes casan d...
by Las recetas de Martuka on Jun 9, 2016

 Aperitivo de champiñones rellenos, receta paso a paso

Vamos a preparar un aperitivo delicioso, muy sencillo y dominguero, unos ricos champiñones rellenos con gulas   que se prepara en un “pis-pas” y es aparente y económico, quedarás genial con tus comensales. Puedes dejar preparado el re...
by Cocina y Aficiones on May 8, 2016

Norwegian Air Plane Food - In Flight Review! (@NLi10)

For the first time I'm on a flight with WiFi and time to take advantage of it. This means I can watch a metal tube full of people staring at buffer... This content is a summary only, visit www.foodstufffinds.co.uk for the full article :-)...
by Foodstuff Finds on Apr 28, 2016

New favourite London tapas bar: Duende

Seven friends enter a tapas bar, they stare at the menu and ponder the big question: how to chose, how many dishes each, who wants which dish, do we all like the same things? We don't have all day to make these big decisions. Then it came to us, ther...

las tapas II, apuntes

Las tapas  nos gustan, es más las adoramos y nos divierten, son la seña de identidad de la cocina española. En España no concebimos la vida sin tapear, sin ir de bares con los amigos y degustar esa que nos encanta en nuestro bar preferido del q...
by Cocina y Aficiones on Apr 13, 2016

La Esquina

Supongo que imbuido por el Síndrome de Estocolmo -aunque, Londres sería el topónimo más propio-, mi primer almuerzo de regreso a Barcelona fue un “brunch” en tierra de guiris y de la mano de un chef londinense. Un “brunch” pues, en el res...
by Brillat-Savarin on Apr 13, 2016

Vask Tapas Room BGC - Manila

Hello and kumusta, dear GG readers! It’s been a while since I last wrote a story for Julie. My full time job has demanded so much from me. I missed writing for GG and I missed all of you. As a treat, I am sharing with you a review of one of Manila...
by Gourmet Getaways on Mar 22, 2016

Taking A Bite Of Spain’s Colorful Tapas Culture

Wine was the magnet that drew me 4,000 miles from Ohio to Spain – but it was the food that made the trip an unforgettable experience. Wandering the Streets of Madrid An intercontinental flight can be a bit disorienting. I left Detroit Saturday afte...
by Toledo Wines and Vines on Mar 18, 2016


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