Blog Posts - Thanksgiving



Bacon, Ham and Swiss Cheese Sliders

I’ll be honest; I bought the ingredients for these sliders to serve at a Super Bowl Party and then changed course and decided against a bunch of appetizers and finger foods and served this Steak Salad with Pesto, Mashed Potatoes and Gorgonzola...
by Creative Culinary on Feb 12, 2016

Bailey’s Salted Caramel and Espresso Martini

Fads come and go and I’m not usually one to jump on-board, not with Kale or with Trump, but some fads turn into something else; they become a part of the social fabric and eventually lose the ‘fad’ status. Salted Caramel is one of t...
by Creative Culinary on Feb 12, 2016

Chocolate Pecan Tart from Chef François Payard

For reasons I”m not quite sure of, I occasionally get asked if I would like to feature a recipe from Chef François Payard. Not that I am alone in that invitation I’m sure but when a recipe not in one of Chef Payard’s books is offe...
by Creative Culinary on Feb 11, 2016

AkwaIbom State Governor Holds Thanksgiving For His Victory At Supreme Court

        The AkwaIbom state governor, Emmanuel... [[ This is a content summary only. Visit site or click title above]]...
by Jobs & Scholarships in Nigeria on Feb 10, 2016

Kahlua, Walnut and Brown Sugar Baked Brie

When I think of the kind of food that we’ll find all over Denver on game day for this year’s Super Bowl; it’s most likely going to have a lot of Mexican influence. I’m not sure I’ve ever been to a Super Bowl party withou...
by Creative Culinary on Feb 4, 2016

Tribal Trouble Indian Costume DR7587

Read more at http://halloweenideacenter.net It plus an even more powerful the Thanksgiving Costumes DR7587 – Tribal Trouble Indian Costume. Best Offer and Fast Shipping!, Compare prices & buy best selling DR7587 Thanksgiving Costumes (size...
by Halloween Idea Center Shop! on Feb 2, 2016

Spanish Coffee with Espresso and Brandy

While winter seems with the first hint of snow, we know that officially it’s not until December. Still, for those of us in Colorado I think of real winter as January and February. It’s not about the snow but the biting cold. It doesn̵...
by Creative Culinary on Jan 15, 2016

Spanish Coffee with Espresso

While winter seems with the first hint of snow, we know that officially it’s not until December. Still, for those of us in Colorado I think of real winter as January and February. It’s not about the snow but the biting cold. It doesn̵...
by Creative Culinary on Jan 15, 2016

Roze appelmoes zonder suiker

Een heerlijk recept voor roze appelmoes zonder suiker. Lekker om te eten als bijgerecht en supermooi om te zien door de roze kleur. Op smaak gebracht met een snufje kaneel. Rode appels zijn vaak veel zoeter dan hun groene variant. En daarom zijn ze h...
by 4pure on Jan 14, 2016

Split Pea Soup with Carrots and Ham

I love Split Pea Soup with Carrots and Ham and I have for as long as I can remember. I wasn’t a super fussy eater as a kid but I think we all remember the things we didn’t like; even if over the years our tastes have changed and we’...
by Creative Culinary on Jan 7, 2016

Grey Goose Fruits de Fête Champagne Cocktail

Of course I should be posting this cocktail either tomorrow on Friday Cocktails which would sort of miss the whole New Year’s Eve thing entirely…or two days ago for some advance preparation but alas…here we are today! I woke up on m...
by Creative Culinary on Dec 31, 2015

Blueberry and Cream Cheese Stuffed French Toast

This recipe is from a cookbook called ‘Colorado Collage‘ which is one of a series of cookbooks put out by the Junior League of Denver. I bought their first cookbook, ‘Colorado Cache‘ which was spiral bound, when I moved to Den...
by Creative Culinary on Dec 29, 2015

Pumpkin Slab Pie

Easily feed a crowd this Thanksgiving & holiday season with Pumpkin Slab Pie.  All the deliciousness of its traditionally-made counterpart, with more servings per pan!The holiday season is upon us!  To me, once Halloween has passed, everything...
by The Kitchen is My Playground on Dec 27, 2015

French Quarter Cheese Spread

I could say that I throw a holiday party for my street every year and it would be true. That it’s only been 2 years doesn’t matter right? I won the lottery with this move. All different ages and family types but we get along famously, pit...
by Creative Culinary on Dec 22, 2015

Pear Spice Upside-Down Cake

I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern the pears made on the top of the cake, so I decided to try to make my own version with a des...
by FatFree Vegan Kitchen on Dec 19, 2015

Ad – The ultimate Roasted Hen with ham, mushrooms, garlic, lemons and herbs

This shop has been compensated by Collective Bias, Inc. and its advertiser. However all opinions and the recipe are 100% my own. #CornishHenHolidays #CollectiveBias Need a perfect meat recipe for holidays? This is probably the best Cornish Hen recipe...
by The Seaman Mom on Dec 16, 2015

Baked Mushrooms in a Parmesan Cream Sauce

My goal when I decided to start a food blog was to keep the recipes for everything I’ve made over the years in one handy and reasonably secure environment. It would mean transferring recipes from an old yellow binder, a shopping bag full of cli...
by Creative Culinary on Dec 16, 2015

Hickory Smoked Turkey Legs

I know, I know, I don’t post anything for weeks then here I am, BAM, with two posts in one day. However as it happened, I had this one all ready to go when I decided that I simply must do a post on brining — including ratios if your tu...
by 84th & 3rd on Dec 15, 2015

Holiday Fervor

Time comes in different varieties. In temperate regions where the changing seasons keep the time of year for us, we tend to have seasonal holidays. Christmas and other December holidays mark the shortest days of the year with the hope … Continu...

Time for Pumpkin Pie

This is my go-to pumpkin pie recipe from here on out. Simple and delicious. The post Time for Pumpkin Pie appeared first on This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!.
by This Week for Dinner on Dec 10, 2015


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