Blog Posts - Tomato Recipes



Chicken Parmesan with Herbed Tomatoes

It's time once again for a delicious chicken recipe, chicken is a staple in many peoples diets and in my family it was a regular meal every Sunday as we would all sit down at the dinner table together to eat. As I have gotten older I decided to conti...
by The Bachelor's Cookhouse on Jul 26, 2016

roasted asparagus & tomato salad with smoky pesto

I’m so tired today I can barely keep my eyes open. I just want to have a nap but there’s no time for that, lots to do. Thankfully there’s some of this beautiful roasted asparagus & tomato salad that I turned into a frittata left...
by The Fresh Aussie on Mar 21, 2016

Tomato and Goats Cheese Tart

This impressive Tomato and Goats Cheese Tart is a whizz to knock up and can be on the table within 30 minutes. You know there are some recipes in this world that are mind-blowingly tasty, yet are so stoopidly quick ‘n’ easy to make that...
by Hedgecombers on Aug 26, 2015

25 Garden Fresh Tomato Recipes

25 Garden Fresh Tomato Recipes You know what I love the most about summer time even more than these 25 Garden Fresh Tomato Recipes? I love fresh tomatoes. I love heading out to the garden and picking a sun-ripened tomato right off the vine. Well, I d...
by Flour On My Face on Jul 16, 2015

Tomatoes: What’s Not in Season

My advice on tomatoes may test ye, o virtuous cook for who fresh is best. Stay with me. Yes, it is the season of fresh corn and African butter pears, Ube; African walnuts, fresh dates, mosquitoes, sugar ants, guinea fowl eggs, yellow p...
by Kitchen Butterfly on Jul 13, 2015

Shakshouka {and Cookbook Review}

I was recently sent a top secret PDF version of a fabulous new cookbook that was about to hit the market by the adorable Alice Phillips, called Ally’s Kitchen, a Passport for Adventurous Palates. I was asked to review the book, and make a recip...
by Hedgecombers on May 14, 2015

Tulip Tomatoes

Here is another fun recipe that not only tastes great, but looks great! These will be fun to serve at a party or bring to any kind of gathering of your family and friends.   TULIP TOMATOES   Yields: 15 tulips, Ready in 30 minutes   Ingredi...
by MomsWhoSave.com Blog on Mar 26, 2015

Fresh Tomato Rosemary Bacon Tart #FreshfromFlorida

This is a sponsored post written by me on behalf of Fresh From Florida for IZEA. All opinions are 100% mine. Fresh Tomato Rosemary Bacon Tart  Fresh from Florida tomatoes are in the spotlight this month.  When you’re looking for an easy and d...
by Flour On My Face on Mar 26, 2015

Chicken Tikka Masala

Chicken Tikka Masala- An Indian curry favorite that can easily be made at home… When we lived in south FL, we were about 5 minutes away from this amazing little Indian restaurant. Curry, in particular Chicken Tikka Masala was something I ate on...
by First Home Love Life on Sep 21, 2014

Foodie Friday: You Say Tomato ......

Any way you say it, Summer Tomatoes are ripe for the picking, right now.  As our Summer is winding down, tomatoes are in abundance and at their best.   As a child, I loved to take a salt shaker to the garden and eat them from the vine under...
by Shop This on Aug 21, 2014

Serrano Salsa

Just 3 ingredients makes delicious salsa! The post Serrano Salsa appeared first on This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More!.
by This Week for Dinner on Jul 9, 2014

Crostini with Cherry Tomatoes and Mozzarella

For this month's International Food Challenge, we are exploring Campania cuisine of Italy. Campania is a region in southern Italy, well known for their pizza, pasta and cheese, specially mozzarella cheese. Fresh vegetables also play an important role...
by Spill the Spices on Nov 5, 2013

Tomato Salad with Feta

This tomato salad with feta cheese and olives is a bit of a mix between an Italian salad and a village style Greek salad. It is quick and easy to make and makes a wonderful side dish for just about anything. Tomato Salad with Feta and Olives Note: Fr...
by CookingNook on Nov 1, 2013

My Meatless Mondays - Creamy Tomato Pasta GF

I have been waiting for Jamie Geller's new book, Joy of Kosher-Fast, Fresh and Family Recipes, and it arrived the other day.  I found a plethora of recipes to make and started with this creamy pasta.  I did not have all the ingredients and...
by My Sweet and Savory on Oct 20, 2013

Roasted Tomato and Almond Pesto Pasta – Ellie Krieger

There isn't much to say as a build-up to this recipe, other than, it is good. The roasted tomatoes and nuts make a subtle combination, not too strong but definitely present. If you like a more spicy dish, you could add some hot peppers, to the mix.
by My Sweet and Savory on Sep 12, 2013

Eggplant and Potato Casserole

I left my last two eggplants in the refrigerator for much too long and lost them.  Such a waste.  This time, I went shopping and made a decision to buy an eggplant to be used within a few days.  When I planned my menu for the week, you...
by My Sweet and Savory on Aug 1, 2013

Mock Spinach Lasagna

I find that using macaroni instead of the lasagna noodles saves time and tastes just as good so I have been making lasagna with different kinds of pasta.  You probably could use any shape. Mock Spinach Lasagna Ingredients:1 pound spirals pas...
by My Sweet and Savory on Jul 19, 2013

Polenta Rounds with Stir Fry Vegetables

 Walking up and down the aisles in a huge supermarket, I came upon packages of polenta. (The shape is like a salami.)  I had no idea what to do with it and actually wasn't sure it I liked it.   It did make for a change of pace at...
by My Sweet and Savory on Jun 4, 2013

Tomato and Broccoli Dinner Strata

People, who are amazed with our decision, not to have meat more than once or twice a week, question us to what we could possibly be eating. We do eat dairy and fish so it is not a stretch to find good meals. The truth is that often the main compone...
by My Sweet and Savory on May 31, 2013

Veggie Chili

I love a vegetarian meal that looks like it should have meat in it and tastes even better without the meat.  I have found no limitations, cutting back on the meat in our diet.  I think what I threw together tonight would be considered a chi...
by My Sweet and Savory on Apr 30, 2013


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