Blog Posts - Traditional Food

                          It was half past 1.00 am when we drove out of a theatre, about a week ago. On a quick thought we headed towards 'mathsya' one of the few restaurants in Chennai...

Thinai Sukku Kali                   Neither this recipe nor the video was planned. In spite of the instructions given, the continuous query on how to remove the husk from foxtail millet led me to make the...

Thinai Sukku Kali                   Neither this recipe nor the video was planned. In spite of the instructions given, the continuous query on how to remove the husk from foxtail millet led me to make the...

 Kaikuthal arisi mor kanji                 You need not necessarily be sick to savour a good bowl of congee, especially if it happens to be a congee made of kaikuthal arisi and buttermilk.  It...

                 You need not necessarily be sick to savour a good bowl of congee, especially if it happens to be a congee made of kaikuthal arisi and buttermilk.  It's a one pot meal that you can gul...

Ulundu Paal/ Ulutham Paal/ Ulundu Payasam                        Having to choose from half a dozen knives from my kitchen tools, including a chef's knife gifted by a lovely couple, I pic...

                        Having to choose from half a dozen knives from my kitchen tools, including a chef's knife gifted by a lovely couple, I picked a small cute looking knife with a pretty...

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 Hello Sunday morning :DWhen I woke up, I checked calendar, it's 31 March!! Gosh, I almost forget to write something this month -_-“ By the way, I’m going to share 3 posts today, and the first one is about a very healthy meal,  Korean B...

                When I made these vadaams last January, it was still winter and it was hot. Lately, I am beginning to see no difference between summer and winter in this part of the earth. A few years back, I w...

                When I made these vadaams last January, it was still winter and it was hot. Lately, I am beginning to see no difference between summer and winter in this part of the earth. A few years back, I w...

Diana BobbishThe Journey of Nishiyuu11 hours ago via mobile One of the feast food (beaver) cooked on a open fire :)Like · · Follow Post · Share110 people like this.Shelina Wolfspirit YUM!!!!!11 hours ago · Like · 2William Constant Wow!!! Its th...

                    I grew up in a house that is surrounded by numerous coconut trees that still continues to give us abundant coconuts and oil, fruit trees, flowering plants, bushes, that made everyo...

I was born in Kitimat, a small town at the head of the Douglas Channel. I was raised in the nearby Haisla Community of Kitamaat Village. Almost my entire life has been spent on or near to the waters of The Douglas Channel. A major part of my food sou...

                                  As Thilagan throws in the spices and the basmati rice in hot ghee in  a huge cauldron to prepare the malabar biriyan...

                              There was a time, when I used to wake up to the continuous sound of crackers bursting as early as 4 in the morning, to celebrate the day of...

A thousand a menu, a million flavors, culinary riches that the city owned the city the nickname of this flower. Many people visit London to indulge their tongue. You’ll be amazed at what’s on offer in London. various types of food and din...

Having finished my teaching at the school I go to in the mornings, I was picked up by the driver and was told that he had to go to Pasar Baru to pick up a camera. Seemed fair enough. Pasar Baru or 'new market' is a semi covered street in the city a...

As well as Chicken Taliwang, This Lombok food is a daily menu For Sasak people that we can find in almost every dish any event. This food is an appetizer with a spicy flavor appetite. There is even a proverb that salivation when judging this pelecing...

The city of Citta della Pieve sits a few miles south of lake Trasimeno and to the west of the regional capital of Perugia. Perched on a hill 500 meters above sea level and overlooking the nearby valley, the city evolved as one of the region’s i...

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