Blog Posts - Truffle Oil



Ooma Japanese Rice Bar – Megamall

I wrapped a commercial project today and it felt great! Had the final edit today with both client and agency and it all went smooth sailing. Yep, there aren’t really any holidays in my line of work. I’m babbling here cause I’m exci...
by Now We Are Hungry on Jul 17, 2015

Roasted Cauliflower & Onions

I really never thought in my adult life that I would eat vegetables on the reg. Once you find out ways to make them delicious, it seems like a no-brainer. This recipe was inspired after coming across Emeril Lagasse’s Oven-Roasted Caul...
by That Square Plate on Apr 25, 2015

Saffron Risotto with porchini and black truffle oil- Guest post from Milan

Lovely Daniella from “The olive oil hunters” have been very kind to share with me her love of her hometown – Milan and a beautifully authentic Italian risotto recipe using flavoured truffle olive oil Here it is, in her own words and...
by Greedy Foodster on Nov 24, 2014

Sarie Cooks! Truffle Cream Pasta + Steak

When I saw the Food Hack Pepper did on Mamou’s Lorenzo’s Truffle Pasta, I’ve been waiting for the right time to experiment and recreate the dish. Since weekends are times I find myself less stressed out, I found myself inclined to take charge a...
by Now We Are Hungry on Oct 16, 2014

Sarie Cooks! Truffle Cream Pasta + Steak

When I saw the Food Hack Pepper did on Mamou’s Lorenzo’s Truffle Pasta, I’ve been waiting for the right time to experiment and recreate the dish. Since weekends are times I find myself less stressed out, I found myself inclined to take charge a...
by Now We Are Hungry on Oct 16, 2014

Asparagus and three cheese pizza

The arrival of spring is a great time to get cooking with fresh green asparagus.
by vegeTARAian on Oct 1, 2014

Truffle Oil - Where Have You Been All My Life

Food doesn't get anymore down to earth than truffles, the very stuff that has to be carefully sniffed out and then dug up. They have dogs for this kind of thing; special truffle-sniffing dogs and even pigs. If you watch Lidia's Italy, she once did a...
by The Single Kitchen on Sep 25, 2014

Penne Funghi Tartufo… inspired by Fig & Olive

If you ever have a chance to visit New York City, or Southern California for that matter, make a stop at Fig & Olive. ...
by Honey What039s Cooking on Jan 28, 2014

Five27 New Nordic Cuisine At Penang’s Straits Quay

Last month we were invited yet again to a newly establish restaurant in Straits Quay. Taking over from Agua, Five 27 serves Nordic cuisines that are prepared by Executive Chef cum General Manager, Nizar Achmad. Chef Nizar has spent 14 years of his...

Double Mashed, Truffle Oiled Potatoes

Ingredients 5 tablespoons white truffle oil 3 lbs. baking potatoes 1 bay leaf 4 garlic cloves, peeled 1 -3 teaspoons spanish paprika (to your taste) ½ teaspoon ground cumin 1 teaspoon salt Preparation Peel the potatoes, cut them into large chunks an...
by The Word Magicians Kitchen on Mar 24, 2013

Potato-Leek Focaccia

Recipe: Potato-Leek Focaccia Summary: A light brushing of California truffle oil, but this savory focaccia is just as delicious without it. Ingredients 2 large baking potatoes, peeled Salt 2 teaspoons active dry yeast 1 cup warm water 3 1/2 cups all-...
by What2Cook on Feb 5, 2013

Va Bene Pasta Deli is Pastariffic

I've been wanting to try out Va Bene Pasta Deli since forever and the yearning has been even stronger after I heard a lot of good things about their food. Va Bene Pasta Deli is owned by Chef Massimo Veronesi, a former chef at Peninsula Manila'...
by Tales From The Tummy on Sep 26, 2012

Experiment - Recipe: Truffle Stuffed Hearts of Palm - Great British Menu Inspired

by Simon Fernandez of ferdiesfoodlab Palm Heart w/ Butternut Squash Centre, Coriander and Sugar SanpsWell, I don't know about anyone else but watching the Great British Menu on BBC2 but you've got to have respect for the food that the chefs design. I...

Mushrooms, mushrooms and more mushrooms!

Let's talk about my obsession with mushrooms. It is absolutely ridiculous. But really though, I eat mushrooms raw, cooked, on salads, in pasta, even straight out of the package. Yes, literally out of the package. I could eat them for breakfast, lunch...
by Student Savor on May 18, 2012

Mia’s Simple Salad

Tweet1.  Greens of your choice (here I had: lettuce romaine,  black olives, sliced tomato) 2.  Balsamic Vinegar 3.  Truffle Oil 4. Pine nuts How to: Pour directly and evenly  into your greens the truffle oil (be generous if you want), then add,...

Aria opens at The Fort Bonifacio High Street Central

Aria Cucina Italiana is now open at the Fort Bonifacio High Street Central, the new wing, in Taguig, located just adjacent SLICE. I brought my boss and colleagues at the Department to try this restaurant, which is on its soft-opening last week, and a...
by The Philippines and Beyond on Feb 4, 2012


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