Blog Posts - Ulam



Sinampalukang Manok - Chicken and Young Tamarind Leaf Soup

Chicken and Young Tamarind Leaf SoupSinampalukang Manok is sour Filipino soup cooked with chicken, string beans and young tamarind leaves. It’s particularly good for cold and gloomy weather, the sourness and warmth is uplifting for the soul. S...

Lechon Kawali - Crispy Fried Pork Belly

Crispy Fried Pork BellyLechon kawali! I’m guilty as charged, I can’t help but eat lots of this delicious crispy pork belly. It tastes so good its got to be healthy right!? Kawali in tagalog means a pan or wok, so lechon kawali is pork whi...

Cara Membuat Nasi Ulam Betawi Komplit Enak dan Lezat

Cara Membuat Nasi Ulam Betawi Komplit Enak dan Lezat – Kuliner betawi juga kaya dan beragam sehingga tak hanya sekedar soto dan ketoprak sajia, tetapi juga ada kuliner lain yang asli nikmatnya dan dijamin buat perut kenyang yaitu nasi ulam. Masaka...
by Resep Sedapku on Aug 6, 2016

Kare-Kare - Oxtail Stew

Oxtail StewWow how time flies! I first sampled Kare-Kare in 2013 on my first ever trip to the Philippines. I had asked my office colleagues to educate me on Filipino cuisine, something I knew nothing about at the time, so one Friday after work w...

Inihaw na Pusit - Grilled Squid

Grilled SquidInihaw na Pusit is a dish of marinated squid stuffed with tomato and onion then grilled over hot charcoal. The best place to cook this is at the beach when you’re on holidays with the family. You’re guaranteed to find delicious and f...

Chicken Inasal - Bacolod City's Grilled Chicken

Bacolod City's Grilled ChickenChicken Inasal is a popular recipe for Grilled Chicken from the Bacolod, the City of Smiles. It differs from chicken barbecues found elsewhere in the Philippines because of the marinade, forgoing soy sauce and including...

Ginataang Manok - Spicy Chicken in Coconut Milk

Spicy Chicken in Coconut MilkGinataang Manok is a Filipino dish which starts with sautéing the typical garlic, ginger and onion. The chicken is then added and everything is stewed together in coconut milk resulting in very rich and creamy  dish a...

Ginisang Bitsuelas - Sautéed Beans with Pork

Sautéed Beans with PorkIn Australia now the weather is cold, only topping 10C today, so when I woke up this morning I was craving a warming recipe for my lunch. Luckily I was able to think of ginisang bitsuelas! I always associate this easy dish w...

Ginisang Bitsuelas (Beans and Pork)

In Australia now the weather is cold, only topping 10C today, so when I woke up this morning I was craving a warming recipe for my lunch. Luckily I was able to think of ginisang bitsuelas! I always associate this easy dish with the onset of the wet...

Daing na Bangus (Milkfish Marinated in Vinegar and Garlic)

I have to admit I really enjoy eating fish, so that must be why I always love daing na bangus for my breakfast. I have fond memories of eating this and afterwards nothing being left apart from the fish bones which resemble those from a cartoon! Dai...

Tinolang Manok with Tanglad (Lemongrass Chicken Soup)

Tinolang Manok with Tanglad! It’s definitely worth trying this variation on the classic Filipino dish. The lemongrass adds extra flavour and warmth to the soup and its perfect for those cold and wet days when we need some hot, tasty food to war...

Herbs and vegetables

I enjoy cooking for my family and I love to use my home grown herbs and vegetables from my small garden.After my relocation to Malaysia, I was exposed to more herbs and vegetables, which I take as a bonus in my knowledge and started to eat more veget...
by All about Malaysia on Apr 12, 2016

Resep Membuat Nasi Ulam Ala Betawi Sedap

Resep Membuat Nasi Ulam Ala Betawi Sedap – Ditopik tema kali ini pastinya andapun sudah tahu, iya membuat salah satu sajian makanan yang berasal dari daerah betawi. Yaitu nasi ulam, mungkin dari sebagian anda yang tinggal dikawasan daerah betaw...
by Dapur Shofie on Apr 11, 2016

Filipino Pork BBQ Skewers

Pork BBQ Skewers are a popular street food throughout the Philippines along with isaw ng baboy/manok (grilled pig/chicken intestine) and betamax (grilled chicken blood). They are usually served with a spicy vinegar which cuts through the sweet, fatt...

Liza Soberano for Mega Tuna ALL 100% Pure Tuna

     FUN FACT: The only aisle inside the supermarket that take most of my time whenever we shop for our groceries is at the canned goods section. I love eating tuna, it's my default comfort food at home. There are so many brands of can...
by Dear Kitty Kittie Kath on Oct 22, 2015

NASI ULAM BETAWI

Sarapan pagi berbahan nasi yang praktis dibuat. Nasi ulam betawi bisa menjadi pilihan menu sarapan Anda dan keluarga, sebelum mulai aktifitas harian masing-masing. Bahan, cara membuat “Nasi ulam Betawi” ada dalam resep berikut. BAHAN: • 400 gra...
by Hobi Masak on Aug 8, 2015

Ramadhan Buffet @ KL Tower

Rasakan masakan kampung Chef Ismail @ KL Tower; my fovourite  Siput Sedut, Nasi Ulam, Kerabu Mangga, Ikan Patin Tempoyak, Telur Itik Masak LemakLast Sunday we had Ramadhan Buffet @ KL Tower overlooking the scenic night views of Kuala Lumpur. As u...
by Sunshine Kelly on Jun 30, 2015

Resep Membuat Nasi Ulam Asli Betawi Lengkap

Resep Membuat Nasi Ulam Asli Betawi Lengkap – Bagi anda yang baru mendengarnya pasti sedikit aneh dengan nama makanan ini, ya memang nasi ulam khas betawi ini namanya saja yang aneh tapi rasanya sungguh lezat. Makanan yang sangat digemari oleh warg...
by Resep dan Masakan on Jun 22, 2015

Resep Membuat Nasi Ulam Betawi Komplit

Resep Membuat Nasi Ulam Betawi Komplit – Panganan nikmat asli khas nusantara yang berasal dari tanah batavia alias betawi adalah nasi ulam. Nasi ulam merupakan hidangan tradisional nikmat dari nasi putih yang ditambahkan dengan bahan pelengkap seru...
by santapsedap on Jun 15, 2015

Mega Global: 40th Anniversary Beyond Borders

Last June 5, 2015, I had the chance to attend Mega Global’s 40th Anniversary at the Isla Ballroom EDSA Shangrila Hotel together with blogger and media friends. Mega Global is the company behind the #1 Sardines brand in the Philippines, Mega Sar...
by whatyvonneloves on Jun 11, 2015


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