Blog Posts - United States Recipes



Slow Cooker Barbecue Beef Brisket

I always thought that making great BBQ beef brisket required alot of time, effort, and patience. With busy schedules, many people just don't have that kind of time or energy after getting home from a long day of work.  Well this recipe is the an...
by International Recipe Syndicate on Aug 13, 2015

Basic BBQ Rub

This is a basic, all-purpose BBQ rub that will treat any cuts of beef or piggy right.  If you really like BBQ, you may want to buy as many of these ingredients wholesale - it will save you alot of money over the long run!Ingredients:1/2 cup suga...

North Carolina BBQ Sauce

If you like North Carolina style (vinegar-based) BBQ sauce, you will love this simple recipe.  I usually use Open Pit BBQ Sauce as the base because it is inexpensive, easy to find, and tastes great.  Feel free to substitute your f...

Collard Greens Au Gratin

This year we decided to try to grow some collard greens in our backyard garden.  Despite the unusual amount of rain in June and July, the greens did great!  After they reached almost 3 feet in height, we decided it was time for harvest and...

Restaurant-Grade Buttermilk Pancakes

If you are looking for an easy-to-make pancake recipe, give this one a try.  These taste identical to the ones they serve at the Original Pancake House!  The only ingredient that you may not have already stocked in your kitchen is buttermil...
by International Recipe Syndicate on Nov 13, 2013

Mint Julep

Drinks of the Triple CrownIt's Derby Day at Churchill Downs and time to imbibe a few of these classic southern libations. Mint Juleps are distinctly American, originating in the Commonwealth of Virgina in the 1700s. Kentucky is where they make the...

Slow Cooker Gumbo Recipe

We only used to make gumbo on Fat Tuesday (Mardi Gras).  Even though this dish is outstanding, we would only make it once a year because it takes about 4 hours from start to finish!  This is a much simpler recipe for gumbo that tastes just...
by International Recipe Syndicate on Mar 19, 2013

Cioppino Recipe

Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along the Northern California coast around San Francisco.  It was first prepared on their fishing vessels from lef...
by International Recipe Syndicate on Jan 27, 2013

Dark Chocolate-Ganache Mini Donut Recipe

There are many flavors of chocolate, ranging from white to milk to semisweet chocolate, but none are as rich - or so decadent - as dark chocolate.  The dark chocolate ganache that glazes these mini donuts is so rich that it can be served to only...
by International Recipe Syndicate on Dec 14, 2012

Black Bean-Hemp Protein Patties Recipe

These patties are packed with premium protein, essential fatty acids, iron, calcium, fiber, and trace minerals, and won't contribute one bit to heart disease or diabetes, like animal-derived burgers do.  Perfectly aligned spices celebrate three...
by International Recipe Syndicate on Dec 12, 2012

Cheesy Kale Crisps Recipe

If you've never had Kale crisps before, you're in for a real treat.  (And if you have, get ready for one of the best recipes around- seriously).  These have a distinctly Parmesan-like flavor that is excitingly  addicting.  Just wa...

The Father Loaf Recipe

If you're going to have the Mother Loaf, you've got to have the The Father Loaf.  So what makesthis meatloaf different from its better half?  You'll see.  We've added some barbecue sauce, a different herb blend, and topped it with Chee...

Cheesy Taters Recipe

Imagine a creamy blend of three cheeses with sour cream and butter.  Cheesy potatoes have never been this good.  Love them alone and on the Father Loaf.Ingredients:8 Russet potatoes (about 2 lb./900 g), peeled and cut into 2-inch/5-cm cubes...

Make-Ahead Mashed Potatoes Recipe

Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions, and bacon.  Plus, these potatoes offer make-ahead appeal.Ingredients:3 pounds of potatoes (about 9 medium), peeled and cubed1 package (8 oz.) cream cheese,...
by International Recipe Syndicate on Sep 19, 2012

Homemade Tabasco Hot Sauce Recipe

Ingredients:15 cayenne peppers, seeded and chopped2 jalapeno peppers, seeded and cut into 2 large pieces 1 1/4 cup white vinegar1 tspn kosher salt Preparation:In a small saucepan over medium heat, combine all of the ingredients.  Heat until mixt...
by International Recipe Syndicate on Sep 18, 2012

Fresca Soda Recipe

Manufactured by Coca-Cola, Fresca is a grapefruit soda drink that has been around since the 1950s.  This was one of my favorite childhood sodas that I haven't really seen as much as an adult.  This homemade Fresca, which combines half fresh...

Pickled Banana Pepper Recipe

This year was a great year to grow banana peppers here in the Midwest. July was hot and dry and the only banana pepper plant in our garden yielded about 20 large peppers last week.  We didn't want them to go bad so we used this recipe to preserv...

Sweet Potato Mash Recipe

This recipe is a great alternative to your standard mashed potatoes and makes great use of the oven if you’re already using it for roasting. For a vegan version of this recipe, blend the potatoes with water; for a vegetarian version, use vegetable...
by International Recipe Syndicate on Apr 17, 2012

Spinach and Orange Salad Recipe

This recipe for Spinach and Orange Salad is an easy salad to serve any time of the year. It goes well with almost any meal and with spinach, garlic, oranges, and olive oil, it is also extremely healthy.Ingredients:dressing:1/4 cup fresh lime juice1...
by International Recipe Syndicate on Feb 25, 2012

Aqua Velva Recipe

The Aqua Velva is named after a brand of aftershave that has a similar hue and was apparently consumed by sailors for its high alcohol content. It was also the signature drink of one of coolest, eclectic bars in Chicago - The Artful Dodger. The Aqu...
by International Recipe Syndicate on Feb 21, 2012


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