Blog Posts - Veg
Bhindi curry without curd

Bhindi curry without curd | How to make simple bhindi curry |… The post Bhindi curry without curd appeared first on foodlok.
by litti in microwave on Jul 23, 2015
Month end meals

At this time of the month many are a little tight and I have had a lot of requests for tasty economical meals, so here are a few great ideas for meals that taste great and cost very little. In my view rice is a very under rated product that can be ea...
by Family Cookbook on Jun 22, 2015
#1679: Ten-In Veggie World Vegetarian Braised Beef Instant Noodles

Here’s one I got from the folks at Exotic Noods. It’s one big bowl, that’s for sure – and heavy, too! Let’s see what’s inside. The import/distributor sticker (click image to enlarge). Contains milk. Detail of the l...
by The Ramen Rater on May 26, 2015
Sukha Chatpata Aloo (Spicy Dry Potatoes Sans Onion And Garlic)

What do you do when you have nothing in the refrigerator to treat a surprise guest at your place? Yes, if you have only a few potatoes lying somewhere in the kitchen, you can serve a delightful meal with hot pooris and sukha chatpata aloo. I thought...
by Ani's Experiments With Spices on Mar 22, 2015
Jhaalmuri/Masalamuri ~ Street Food Of Kolkata

This is one nostalgic and very special write up for me as it’s about street food of Kolkata and is quintessentially Bengali. My love for the city I was born in has increased over the past decade considerably enough as I stay away and miss all the v...
by Ani's Experiments With Spices on Mar 13, 2015
Restaurant Style Yellow Dal Fry

Dal (Lentils) is the most common dish in the Indian kitchen. Cooking the same old dal everyday becomes somewhat a boring affair. So why not infuse something to make it not only interesting to cook but to eat as well? Restaurant style yell...
by Ani's Experiments With Spices on Mar 7, 2015
Crunchy Cabbage ~ A Microwave Recipe

Today my post is dedicated to all the working moms who in spite of putting in nine to ten hours a day in office cooks for her family just because she cares. She knows that home cooked food is best for her child even though her heart is crying out for...
by Ani's Experiments With Spices on Mar 3, 2015
Cluster Beans And Potato Curry Recipe

Cluster Beans And Potato Curry Recipe Cluster beans are called “Gawar ki phali” in hindi. I was totally unaware that a vegetable like this existed before coming to Bangalore. But when I saw them in vegetables section of a supermarket R...
by Simple Indian Cooking - Indian CookBook on Feb 28, 2015
Thai Crepes with Papaya and Mango Filling

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by nechcheli.com on Feb 24, 2015
Jain Brownie

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by nechcheli.com on Feb 24, 2015
Pao Bhaji~Street Food (Mumbai)

Mumbai is a city garlanded with innumerable, iridescent food stalls, an ever bustling city always on the move where street food has thrived over decades and has become so famous that now Mumbai can’t be thought of without its street food. Among the...
by Ani's Experiments With Spices on Feb 21, 2015
Restaurant Style Kadai Paneer

Kadai Paneer (cottage cheese) is a north Indian delicacy and a very popular one, amongst the most ordered dishes in restaurants. Living for over a decade in north India, I have tasted this several times in various eatouts and I’m sure most of...
by Ani's Experiments With Spices on Feb 18, 2015
Dum Aloo Amritsari

Dum Aloo Amritsari is a dish I learnt from one of my neighbours in Amritsarduring my two years stay there. A lovely dish, sits pretty on the table as a side dish either with pulao or any Indian bread. Superb in taste and color this dish is essentiall...
by Ani's Experiments With Spices on Feb 13, 2015
Steamed Paneer/Cottage Cheese

Until now I had tried mustard with fish and prawns preparations only. Was thinking of using this flavour with paneer for a long time. We are accustomed to have paneer with roti/parantha/ naan/ pulao. But how about a paneer dish which can be savoured...
by Ani's Experiments With Spices on Feb 9, 2015
Chatpata Baigan (Spicy Eggplants/Brinjals/Aubergines)

by Ani's Experiments With Spices on Feb 5, 2015
Vegetable Biryani

You generally associate a plate of aromatic, scrumptious Biryani with either chicken or mutton. I also did the same until I made it!! This was the first time I was trying Vegetable Biryani, and believe you me it was super delectable! Somewhat differe...
by Ani's Experiments With Spices on Feb 2, 2015
Begun Poraa (Bong Style Baingan/Eggplant Bharta)

Today I’ll share with you the easiest recipe of all in this ‘GO GREEN’ series, perhaps easier than tossing up a salad or stuffs like that for yourself in which at least you have got to chop the veggies or fruits that go into your salad. But thi...
by Ani's Experiments With Spices on Jan 22, 2015
Chana Dal Palak (Split Yellow Chickpeas With Spinach) In the Microwave

In the pursuit of my 'Go Green' drive specially in the season of the abundance of fresh greens available Chana dal palak is one dish which is a must try. Chana dal palak (split yellow chickpeas with spinach) cooks fast and perfect in the microwave. T...
by Ani's Experiments With Spices on Jan 20, 2015
Nimona

This is another winter speciality, a vegetarian dish taught by my mother. We use green peas in a number ways in our dishes. This dish makes use of green peas paste to culminate into a brilliant preparation called ‘Nimona’. We Bongs call it ‘Nam...
by Ani's Experiments With Spices on Jan 17, 2015
Punjabi Kadhi Pakora In The Microwave

One of the most popular dishes of North India is Kadhi Chawal, a soul food of the Punjabis, and a frequent dish in their kitchen. I often make this delicious dish but this time made use of the microwave and it cooked so fast!! Absolutely hassle free...
by Ani's Experiments With Spices on Jan 8, 2015