Blog Posts - Vegan Indian Recipe



Quick and Easy: Spicy Summer Eggplant Poriyal A Simple Vegan Lunch.

     Our garden here in Sonoma is bursting at the seams with all the stuff we planted earlier in the year. I am starting to get overwhelmed with eggplants. I suppose that's what happens when one plants 4 different varieties of the...
by The Colors Of Indian Cooking on Aug 9, 2016

A Fresh Spring Dish, An Indian Classic : Cauliflower and Potato

   Spring is one of my favorite times of year here in Sonoma.The Farmers Markets are filled with the delicacies one doesn't get the rest of the year and at our place, planning has begun for this year's crops. But first, the last of the Wint...
by The Colors Of Indian Cooking on Mar 23, 2016

Old Cauliflower New Tricks. Bake your Cauliflower Like A Chicken.

   This is not your brain. This is your cauliflower.This is your cauliflower on Indian spices. Whoaaaaaa!    Just in case there's anyone out there who doesn't know the origin of this expession or hasn't watched a "very special epi...
by The Colors Of Indian Cooking on Apr 19, 2013

Get Down To Your Roots, Turnip Masala

   Even though it's Summer, in some places right now (Australia I'm looking at you) here in Sonoma we are experiencing Winter. A dry Winter at that. Usually this time of year we are up to our armpits in rain and the Sierras are covered in s...
by The Colors Of Indian Cooking on Jan 12, 2012


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