Blog Posts - Vegan Recipes

Simple, bold and bursting with fresh flavours, bruschetta can be made with any thick bread you like including the gluten-free variety (we like Delicious Alchemy mixes) although this was made with a sourdough sun dried tomato & olive bread. ...

I know, I know this blog post title is rather cheesy (excuse the pun) but stick with me, you see this is only day 10 of being a vegan and well I feel like I'm a better person for it, already. I really am feeling my best and I didn't expect to, to be...

This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice. It always surprised me how the simple ingredients makes a flavorful meal. This is basically made from left...

The Kala chana curry is staple food at my home. This is simple punjabi curry recipe is very easy to make. Kala chana, also known as 'Kale Chole' is an exotic Punjabi delicacy, which is cooked in onion and tomato based gravy with flavorful and aromati...

Again made this namak pare but this time added some spices in it, to make it more tasty. Namak paare is become famous snack at my home now-a-days. Masala Namak Pare is very easy tea-time snack recipe. It is fried savoury snacks that can be eaten anyw...

Aloo ka bharta is an Indian style flavored mashed potatoes with a perfect blend of spices, served it several parts of North-India, Bengal and Pakistan also. This is the first time I tried this recipe, I become a fan of this recipe, very easy and tast...

This is traditional "Punjabi Missi Roti Recipe" with little twist I added Poha in it to make missi roti more crunchy and tasty. Missi roti is an Indian bread made with a combination of wheat-flour and gram-flour, seasoned with fresh indian herbs &...

This is delicious, easy and healthy recipe for breakfast. Whole wheat flour or atta is easily available in every kitchen. It is an instant and easy recipe. This is famous among kids too, they love to have it. You can serve it with Dhaniya Chutney or...

Namak Pare is very easy snack recipe. Namak Pare is also called mathri in North-India. It is a crunchy savoury snack. It is an easy recipe to make and excellent tea time snacks and are also made during festive occasions.I gave a new name as "Crispy...

Lassi is another cooling and refreshing drink to have in summers. Sweet lassi is quite popular in Punjab and North-India. This is best cool and refreshing rich drink for summers. This creamy drink makes your day perfect. This is purely delicious. T...

Curd Rice is truly comfort food from South India origin. It is very easy and healthy recipe. It always surprised me how the simple ingredients makes a flavorful meal. Curd rice is also known as "Yogurt Rice". While it is most easily prepared by simpl...

Meethi Seviyan also known as Sweet Vermicelli is a must at any festival at our place. It is a delicious Indian recipe served as a desert. This is popular dish at my home can be served as a sweet after lunch or dinner, no need to be wait for any festi...

Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun. This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also. Mango Papad brings back my childho...

Jeera Aloo is very simple dry veggie and easy to make with potatoes seasoned with cumin seeds and other spices. It goes very well with roti, paratha and plain curd will go very well as an accompaniment. No need to boil the potatoes, just peel and cut...

Veggie paniyaram are spiced dumplings made from left over idli batter. Paniyaram can be made plain, spiced or sweet. They are crispy from out and soft from within. They are vegan and gluten free as well. There are so many different name of this dish,...

This is traditional Punjabi Baingan ka Bharta recipe. It is a regular dry veggie that is cooked in every punjabi kitchen. It is one the most popular dish in Indian Cuisine, made up with roasted eggplants with less indian spices. There are two...

Motichoor Ladoo is a popular Indian sweet-dish, made using tiny boondi/fried gram flour balls. It is a delicious desert is often made for an auspicious or a pooja, it could also be a festive occasion like Diwali, Ganesha chaturthi or a religious ce...

Cucumber Lassi is yet another cool & refreshing drink to beat the heat in summers. This time I tried new version of Lassi with "cucumber". It is very delicious and healthy drink with lots of fiber. This creamy-chilled drink is purely deli...

Thepla is another variation of parathas that have a great shelf-life and have an amazing flavor. Poha Thepla is a twist on the famous Indian flat-bread. It is made from flattened rice(poha), whole wheat flour with indian herbs & spices, that can...

I don’t often cook completely vegetarian. When my oldest daughter was in high school she was vegan. Back then I often cooked vegetarian meals for the entire family. I did this to accommodate her wishes to be vegan. I had a garden back then too...

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