Blog Posts - Vegan Recipes

Aloo-Gobi-Matar - it's a punjabi style tasty dry veggie made from potatoes, cauliflower and green peas mixed with the spices. It is a regular dry veggie that is cooked in every punjabi kitchen. It is one the most popular dish in Indian Cuisine.

Sweet raita recipe is a very simple, easy and quick raita recipe where beaten yogurt is flavored with Indian spices and a bit of sugar. This is the perfect accompaniment to help cool the palate and enhance the flavors of a savoury dish. I made this r...

Life is all about experiment, this is also my experimental and tested food dish. Today I made something new and unique too for me..This is called "Jaggery Dosa - Gud wala Dosa" today I was thinking if we make Jaggery pancakes, jaggery poori, jaggery...

It's time for celebration. My blog turns 1 today! I can't believe it's been a whole year since I started my little foodie blog, and I really never expected it to come this far or even be successful at all! So I just wanted to say a huge, massive than...

This is very famous pulao made in Maharashtra. I never had this pulao before my marriage, after my marriage, first time I tried this tawa pulao in Nagpur, colorful and very spicy with lots of Indian spices. This Pulao is spicy and aromatic and the un...

Punjabi food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavors of a savoury dish.There are quite a number of variations to making this yogurt based d...

I have a thing for Paella, which you no doubt gathered from that exclamation point in the header. And can you blame me? There’s something so, grrr, red blooded about Spanish food. And when it’s a Paella, a one-pot package deal with so m...

Tamarind chutney is a popular Indian sweet and sour sauce made up with tamarind pulp, sweetened with jaggery and other ingredients. An Indian snacks is incomplete without the chutney's. This chutney is accompaniment with chaats, bread pakoda or e...

It’s Sunday morning, you’re snowed in (still!), you couldn’t go for that morning jog, and you are desperately in need of some my-body-is-a-temple food. Except you want it to be really decadent because it’s your day off, for...

Neither something nostalgic like my other posts nor any special story….! It’s just a bowl full of Pineapple Raita which took me 20 minutes to prepare…a dish on the 3rd Anniversary of my blog! One of Husband Man’s favourite and...

Winter is slamming the northeast these past couple of weeks, and holed up in the house on stormy nights — trying to ward off a stubborn cold for more than three weeks now — I have been trying to think of the perfect recipe to make the bot...

Vegan Diet Plan For Healthy – Tips Vegan Diet Plan for Healthy – We give you 10 useful tips on vegan diet. It is the ideal solution for those who want to lose weight and live healthy. It’s a diet born in England circa 1950 and cons...

So I am up to my eyeballs in a dreadful, miserable, head-numbing cold that just refuses to go away. But it’s exactly at times like these that I start dreaming of spicy, hot, steaming bowls of stew, like this Caribbean Black Eyed Peas Stew. I a...

             It's been pretty crazy around here lately, perhaps a bit crazier than usual and there have been times when I've found myself with a whip and a chair in the center ring of the Cr...

Sanna Polo, a superhealthy Indian-style pancake packed with lentils, brown rice and veggies is a complete meal in itself. And if that sounds incredible to you, skip over and read the recipe. In Konkan along India’s west coast, where my dad&#...

Since I’m majoring in dals right now, I am trying to make the experience about as much fun as my waistline — and Jay’s tastebuds — can handle. Therefore, this deceptively luscious Dal Bukhara. There are many stories woven arou...

Crispy, flaky Pita Packets with Broccoli and Tofu are a health nut’s dream. And a kid’s. And if you thought those two were incompatible, well, think again. It seems almost wrong that something made with leftovers should taste so good, b...

Hi All, Hope you all are doing good. I am back with new twisted paratha / bread recipe. Today, I tried it first time only and the results were awesome. So couldn't stop my hands to share my recipe with you all. They were really easy to prepare except...

So these last few weeks of cooking for a fussy six-year-old have turned me into a bit of a Machiavelli, cooking up schemes to stay ahead of the game. And for some crazy reason, I thought you would want to read my scary little tale. Before I became a...

Hello all! I know it’s been a long time since I’ve posted here, but I have some exciting news that– I am almost certain– will make you forgive me. Most of these past few weeks, Desi and I were in India on a life-changing missi...

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