Blog Posts - Vegetarian's Appertisers



Hummus

INGREDIENTS Serves 4 1 ¼ cups/225g/8oz dried chick peas, soaked overnight 1 bouquet garni 1 small onion, sliced 2 cloves garlic, crushed juice of 2 lemons 4 tbsp/60ml/2oz tahini paste 3 tbsp/45ml olive oil salt and freshly ground black pepper 1 tom...

Guacamole

INGREDIENTS Serves 2-4 2 large ripe avocados 2 large ripe tomatoes 1 bunch spring onions 1-2 tbsp/15-30ml olive oil 1-2 tbsp/15-30ml lemon juice salt and freshly ground black pepper 2 green chillies METHOD 1-Remove the flesh from the avocados and...

Mozzarella and Avocado Bees

INGREDIENTS Serves 2 1 ripe avocado 4oz/100g Mozzarella cheese 1 tbsp/15ml olive oil 1 tbsp/15ml tarragon vinegar salt and freshly ground black pepper 1-Cut the avocado in half and remove the stone. With a palette knife carefully remove the skin f...

Vegetables in Agar-agar

INGREDIENTS Serves 4 2 ½ cups/600ml/20fl oz dissolved agar- agar or other vegetable gelatine 1 cup/l00g/4oz peeled and diced carrot 1 cup/l00g/4oz trimmed and sliced green beans 1 tbsp/15ml walnut oil 1 cup/l00g/4oz sliced button mushrooms 1 tbsp/1...

Fried Devilled Eggs

INGREDIENTS Serves 4 4 hard-boiled eggs, cut in half, lengthwise 1 ½ tbsp/23g onions, finely chopped 2 green chillis, finely chopped 1 tbsp/5ml coriander leaves, chopped 1/2 tsp/2.5ml salt 2 tbsp/30g mashed potatoes oil for deep frying 1 tbsp/15ml...


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