Blog Posts - Vegetarian's Dip



Butter Bean, Watercress and Herb Dip

Ingredients: Serves 4-6 225 g/8 oz/ 1 cup plain cottage cheese. 400 gr/ 14 oz can butter bean, rinsed and drained 1 bunch Spring Onion, chopped 50 gr/ 2 oz watercress, chopped 600 ml/ 4 tbsp Mayonnaise 45 ml/ 3 tbsp chopped fresh Mix Herbs Salt and...

SAFFRON DIP

Ingredients:Serves 4 Small pinch of Saffron strands200 g/7 oz fromage frais10 fresh Chives10 fresh Basil leavesSalt and freshly ground Black PepperVegetable crudités, to serve 1-Pour 15ml/ 1 tbsp boiling water into a small heatproof bowl and add the...

SPICED CARROT DIP

IngredientsServes 41 onion3 carrots, plus extra to garnishgrated rind and juice of 2 oranges15 ml/ I tbsp hot curry paste150 ml/ 1/4pint/ 2/3 cup natural yogurthandful of fresh basil leaves15-30 ml/1-2 tbsp fresh lemon juice, to tastered Tabasco sauc...

Spicy Potato Wedges with Chilli Dip

Serves 2 2 baking potatoes, about 225 g/8 oz each30 ml/2 tbsp olive oil2 garlic cloves, crushed5 ml/ 1 tsp ground allspice5 ml/1 tsp ground coriander15 ml/1 tbsp paprikasalt and freshly ground black pepper For the dip15 ml/1 tbsp olive oil1 small oni...


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