Blog Posts - Vegetarian Recipe



Crock Pot French Onion Soup

Crock Pot French Onion Soup This Crock Pot French Onion Soup recipe was recently requested by one of my readers. I love it when one of my readers sends me a recipe request! I’ve made French Onion Soup before. One of the hardest parts of making...
by Flour On My Face on Sep 2, 2016

Peach Smoothie

Peach Smoothie Summer is almost over and I will be sad to see one of my favorite summer fruits go out of season. While you can still get those big juicy peaches make this easy Peach Smoothie recipe. Why make Smoothies? Smoothies are so easy to make.
by Flour On My Face on Aug 31, 2016

Staight Out Of The Garden...Peppers In An Almond Cream Curry...But Wait, It's Vegan!

        I grew up a working class city kid. My mom who was no great shakes in the kitchen (never preheated an oven, 'cause...why?) had a regular rotation of meals that centered around making the money stretch to pay...
by The Colors Of Indian Cooking on Jul 27, 2016

Cauliflower, Leek and Mushroom Casserole

Cauliflower, Leek and Mushroom Casserole Disclosure: This Cauliflower, Leek and Mushroom Casserole recipe post is brought to you by Sargento®. The content and opinions expressed below are that of Flour On My Face. When you think of comfort food what...
by Flour On My Face on Feb 17, 2016

How to Make a Chef’s Salad

How to Make a Chef’s Salad Are you a salad lover or a salad hater? I am a salad lover. I particularly love a Chef’s Salad with homemade Buttermilk Ranch Dressing. I frequently eat a big bowl of Chef’s Salad for dinner. I have alway...
by Flour On My Face on Feb 16, 2016

Hummus Avocado Cups with Spicy Greek Salad

This is a sponsored post by Sabra Hummus.  All opinions are my own.  Thank you for supporting the brands that keep this blog possible. There’s been so much football news lately.  Los Angeles will finally get a professional football team (may...
by Nibbles & Feasts on Jan 22, 2016

Crock Pot Spinach Ravioli Soup Recipe #CrockPotFriday

Crock Pot Spinach Ravioli Soup Recipe Awhile back I shared this Spinach Ravioli with Garden Vegetable Sauce recipe. I had a bunch of the frozen spinach ravioli leftover from that recipe and thought it would make a fine Crock Pot Spinach Ravioli Soup...
by Flour On My Face on Dec 25, 2015

Kiwi Cucumber Smoothie Recipe

Kiwi Cucumber Smoothie Recipe Disclosure: I made this delicious Kiwi Cucumber Smoothie recipe using SPLENDA® Sweetener Products as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps This Kiwi Cucumber Smoothie recipe is packed fu...
by Flour On My Face on Dec 14, 2015

Chiles Rellenos de Panela | Panela Stuffed Poblano Peppers

This is a sponsored post by Hunt’s® tomatoes.  All opinions are my own.  Thank you for supporting the brands I love that make this blog possible. All my life we’ve celebrated Christmas on December 24.  Noche Buena, or Christmas Eve is a...
by Nibbles & Feasts on Dec 7, 2015

Garlic Pasta with Asparagus #PantryInsiders

Garlic Pasta with Asparagus Disclosure: This Easy Garlic Pasta with Asparagus recipe is a sponsored post on behalf of the Pompeian #PantryInsiders.  As always all opinions are my own. If you are looking for easy dinner ideas I have got the perfect...
by Flour On My Face on Oct 30, 2015

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese Have you ever taken a bite of a recipe and thought OMG why did I wait so long to make this? That’s what I thought after eating the first cheesy forkful of this Butternut Squash Mac and Cheese recipe. I promised y...
by Flour On My Face on Oct 28, 2015

Tuscan Tomato Mozzarella Salad

Tuscan Tomato Mozzarella Salad Last week when I made my Tuscan Artichoke Stuffed Shells recipe I served this Tuscan Tomato Mozzarella Salad along with it as a side dish. The two delicious Tuscany style recipes went perfectly together.  Ah…..
by Flour On My Face on Oct 26, 2015

How to Make Kosher Dill Pickles

How to Make Kosher Dill Pickles It’s pickle making season. I had a chance to make some canned pickles for the first time. Up until now I have only made Refrigerator Garlic Dill Pickles. This summer I decided to make canned kosher dill pickles i...
by Flour On My Face on Aug 12, 2015

Recipe For Fragrant Rose Rice Pudding or Rose Kheer

I have recently finished reading “The Architect’s Apprentice” by Elif Shafak, starting while on our holidays in Portugal.  It is a lovely read about unrequited and so a forlorn love between a lowly architect’s apprentice and...
by Steenbergs on Aug 7, 2015

25 Appetizing Farmers Market Recipes

25 Appetizing Farmers Market Recipes Planning a trip to the Farmer’s Market this weekend? Then you are going to need these 25 Appetizing Farmer’s Market Recipes. Check out the recipes before you go and you can pick up all the fresh farme...
by Flour On My Face on Aug 6, 2015

Open Grilled Halloumi Sandwich With Balsamic Reduction

What did the cheese say to itself in the mirror? Halloumi Read more...
by Honest Mum on Aug 3, 2015

5 Bean Salad Recipe

5 Bean Salad Recipe Disclosure: This 5 Bean Salad recipe is a compensated post on behalf of Pompeian Olive Oil The hot summer months are a perfect time to enjoy a light and tasty 5 Bean Salad recipe. Bean salads are the perfect side dish for summer b...
by Flour On My Face on Jul 22, 2015

25 Garden Fresh Tomato Recipes

25 Garden Fresh Tomato Recipes You know what I love the most about summer time even more than these 25 Garden Fresh Tomato Recipes? I love fresh tomatoes. I love heading out to the garden and picking a sun-ripened tomato right off the vine. Well, I d...
by Flour On My Face on Jul 16, 2015

Crock Pot Vegetable Lasagna #CrockPotFriday

Crock Pot Vegetable Lasagna This weeks crock pot recipe is one of my new favorite crock pot recipes. The first time I made this Vegetable Lasagna recipe I made it in an 8 x 8 baking pan and had one of my worst kitchen blunders happen the next day. To...
by Flour On My Face on Jun 5, 2015

Weight Watchers Steamed Broccoli with Sesame Seeds, Honey and Soy Sauce recipe – 4 WW points plus, 4 WW old points

Broccoli is one of the healthiest vegetables because it is rich in vitamins, minerals and phytonutrients. They strengthen the immune system and bones, and reduce cholesterol. When you cook the broccoli by steaming it, most of the valuable substances...
by Weight Watchers Recipes on Jan 4, 2015


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