Blog Posts - Vegetarian


These Dalia n Dry fruit Ladoos were made a few days back as a part of a celebration at home. This is definitely not a family recipe, I hardly remember dalia [cracked wheat] been ever featuring on my mom's monthly ration list.... saying so I travel ma...
by CURRY AND SPICE on Sep 2, 2016

Achari Murg Recipe, How to make Amritsari Achari Murg Recipe | Licious Product Review

Achari Murg Recipe, How to make Amritsari Achari Murg Recipe | Licious Product Review - Another fantastic recipe of spicy pickled chicken curry. Best accompaniment with butter naan or simple roti, jeera rice and salad.This is so aromatic, flavorful a...
by Homemade Recipes on Sep 1, 2016

Peach Smoothie

Peach Smoothie Summer is almost over and I will be sad to see one of my favorite summer fruits go out of season. While you can still get those big juicy peaches make this easy Peach Smoothie recipe. Why make Smoothies? Smoothies are so easy to make.
by Flour On My Face on Aug 31, 2016

Chicken stew with vegetables

Hi all! I am back, bang on the very first, as promised. While the past month flew by in a whoosh, with huge loads of mixed emotions and situations thrown in, I had my moments when I missed Kichu Khonn, writing, interacting with you all and most impor...
by Kichu Khon on Aug 31, 2016

Garlic Bittermelon Stir-Fry 蒜炒苦瓜

If dicing small makes it easier (and quicker) to cook, slicing thin also achieves the same. A lot of bittermelon dishes uses rich or heavy seasoning (e.g. fermented soy- or black beans), or flavoring (e.g. salted egg, tomatoes, spices) in order to ma...
by teczcape - an escape to food on Aug 30, 2016

Being Vegetarian Can Save You Money

Many people are under the assumption that eating healthier is more costly than eating foods that are unhealthy for you. More recently studies have shown that vegans and vegetarians actually save money by dropping meat and adding more healthy food to...
by Debt Free Living Guru on Aug 29, 2016

Easy Blackberry Sorbet with Apple and a hint of Thyme

This easy blackberry & apple sorbet is gently flavoured with thyme and is perfect for fall. Continue reading Easy Blackberry Sorbet with Apple and a hint of Thyme at Fuss Free Flavours.
by Fuss Free Flavours on Aug 29, 2016

Tangdi Kabab Recipe, How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product Review

Tangdi Kabab Recipe | How to make Marinated Tangdi Kabab Microwave Recipe | Licious Product ReviewTangdi Kabab Recipe with step by step photos - Today I'm sharing a recipe that is simply delicious! It is tangdi kabab, and let me tell you, it is juicy...
by Homemade Recipes on Aug 28, 2016

Lebanese Lentils, Rice and Caramelized Onions (Mujadara) Recipe

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)Recipe courtesy of Aarti SequeiraSHOW: Aarti PartyEPISODE: Humble But HeartyTotal Time: 1 hr 25 minPrep: 5 minCook: 1 hr 20 minYield: 6 servingsLevel: EasyIngredients1 cup brown or green lentils...
by Lebanese Recipes on Aug 28, 2016


The story behind the making of this Strawberry Halwa goes as this..... we had a visiting guest a couple of weeks back who got us a big bag full of fruits completely forgetting that we are a family of three. My men are not so much of a fruit lover. To...
by CURRY AND SPICE on Aug 28, 2016

Vegetarian Bulgur Wheat Balls

It’s time for another healthy recipe. And let it be vegetarian. There will be bulgur wheat and veggie balls. Easy to make, tender balls with a lovely taste. No frying, of course. The two main ingredients – bulgur wheat and courgettes. I thought...
by Simply Marina on Aug 28, 2016

Chicken Mango Fresh Spring Rolls #Back2SchoolSuccess

Chicken Mango Fresh Spring Rolls Chicken Mango Fresh Spring Rolls are a light and easy back to school lunch, dinner or appetizer recipe. Fresh Spring Rolls are also a great way to use up leftover chicken. Dip these fresh spring rolls in your favorit...
by Flour On My Face on Aug 25, 2016

Almond Butter Cookies

I’ve tried a lot of different meals for breakfast since going mostly grain free. This almond butter cookies recipe is one of my absolute favorites. And you wouldn’t believe how simple it is. The recipe requires only TWO INGREDIENTS. What?
by Veggie Converter 365 on Aug 25, 2016

Bulgur Salad with Cucumber, Red Pepper, Chickpea, Lemon Juice and Dill

Do you know bulgur? It is a cracked and partially pre-cooked whole wheat grain and therefore high-fiber wheat food. Bulgur is also a low-fat and gluten-free ingredient, suitable for  preparation of… Příspěvek Bulgur Salad with Cucu...
by 1001 Voyages Gourmands on Aug 25, 2016

Tindora recipe, Tendli masala | Kundru Ki Sabzi

Easy Tindora Recipe  Tindora recipe is simple stir fry with five aromatic spices also known as panch phoron spices. In english tindora is known as ivy gourd and in Hindi it is also known as kundru or tendli. In North India, it is very famous and oft...
by Rachna's Kitchen on Aug 24, 2016

The One Where You Deliberately Burn The Food. Eggplant and Peas Char.

   This year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
by The Colors Of Indian Cooking on Aug 23, 2016

Beet and Goat Cheese Salad

I saw a patient last week (a pregnant woman with gestational diabetes) that was habitually waking up to eat around 4am. For the life of me, I couldn’t imagine getting up to eat in the middle of the night EVERY night…and then came this week. My in...
by Prevention RD on Aug 23, 2016

Maple Almond Cashew Butter

We almost always make our own nut butter. In part because I try to avoid peanuts and also because homemade nut butter is delicious. But we bought some healthy almond butter when we were on vacation this summer and fell in love with the maple flavor t...
by Veggie Converter 365 on Aug 23, 2016

Quick Thai pineapple fried rice

A hearty fried rice with an excellent combo of sweet, savoury and crunch.
by vegeTARAian on Aug 22, 2016


A lazy, weekday night if we are not in a mood to go into an elaborate process of preparing a vegetarian dish, washing, cutting and again wash, saute for quite sometime to bring the right taste.... what comes to our rescue?? In our family it is Paneer...
by CURRY AND SPICE on Aug 22, 2016

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