Blog Posts - Vegetarian



8 simple vegetarian pasta recipes

Get your hands on some quality ingredients and whip up a hearty bowl of pasta.
by vegeTARAian on Aug 2, 2016

Paleo Indian Vegetarian Recipe – Vegetable Curry

The post Paleo Indian Vegetarian Recipe – Vegetable Curry appeared first on Paleo Diet For Beginners.
by Paleo Diet For Beginners on Aug 1, 2016

Gluten-free Shortbread Recipe

Gluten-free Shortbread Recipe Delicious, simple and totally more-ish, this is a brilliant gluten-free shortbread recipe that’s always a crowd pleaser.  I make these all year round- although in Australia it’s customary to have these most...
by iddle peeps on Aug 1, 2016

Eating highlights – Jul16

Vietnamese feasts, breakfast and burgers are some of my favourite eats for July.
by vegeTARAian on Aug 1, 2016

Raw Chocolate Tartlets and Raw Cacao Supergreen Spirulina Balls

I’ve been making a few raw desserts and snacks lately, trying to find the perfect crust and small morsels of healthy snacks to nibble on when working. A cup of tea (nearly) always needs to be accompanied by something and a healthy little t...
by Nutritious Deliciousness on Jul 30, 2016

Bharwa baingan recipe, How to make bharwan baingan | Stuffed brinjal recipe

  Bharwa Baingan Recipe      Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. For this bharwa...
by Rachna's Kitchen on Jul 30, 2016

Cocoa Crepes

Ingrdienti:50 gr faria di grano saraceno50 gr farona1 1/2 Tbs cacao150 ml latte di soia100 ml acqua1 Tbs olioIn una ciotola unire gli ingredienti e mescolare fino ad ottenere un composto omogeneo.Versare una mestolata di composto in una padella prece...
by cookingmanu on Jul 28, 2016

Meat Free Week and 5 tips for meatless dining

Go without meat for seven days and raise funds for bowel cancer research.
by vegeTARAian on Jul 28, 2016

MURIR MOYA / PUFFED RICE N JAGGERY BALLS

In our childhood, evening snacks or say breakfast at times meant this kind of food, all homemade with lots of love and care. When I was at school, I used to visit my maternal grand parents place during vacations, paternal place been far off, in Assam...
by CURRY AND SPICE on Jul 28, 2016

Bhindi fry recipe, How to make bhindi fry | Okra Fry

North Indian style Bhindi fry recipe      Bhindi fry recipe is a simple stir fry prepared with bhindi, onions and basic indian spices. Bhindi is also known as okra and lady finger in english. Choosing right bhindi is important for the best taste i...
by Rachna's Kitchen on Jul 28, 2016

Recipe: Barbecued Peach Salad with Vinaigrette Dressing #vegetarian

Barbecued peaches are usually served sweet as a dessert, but they work brilliantly in this lovely summery salad.  The BBQ brings out the richness and depth of flavour and the residual sweetness works beautifully with the salty halloumi.  Ou...
by Attachment Mummy on Jul 27, 2016

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won’t be pretty or bright. And right now there are enough dark angry things ou...
by 84th & 3rd on Jul 27, 2016

Staight Out Of The Garden...Peppers In An Almond Cream Curry...But Wait, It's Vegan!

        I grew up a working class city kid. My mom who was no great shakes in the kitchen (never preheated an oven, 'cause...why?) had a regular rotation of meals that centered around making the money stretch to pay...
by The Colors Of Indian Cooking on Jul 27, 2016

Lentil and Bulgar soup

I came across this video last night and it really got me thinking. If I could go back […]...
by Chef in disguise on Jul 26, 2016

Chilli Paneer Gravy Recipe, How to make chilli paneer

How to make chilli paneer recipe at home   Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. Its very nutritious and delicious. If you are making it dry, can have it as a s...
by Rachna's Kitchen on Jul 26, 2016

Beetroot Risotto With Toasted Almonds and Goat’s Cheese Cream

For this week’s Tasty Tuesday I’m sharing a delicious risotto recipe from the fabulous Very Veggie Family Cookbook by Sara Ask and Lisa Bjärbo.
by Mummy's Got Style on Jul 25, 2016

Go Fresh with Meera Sodha’s new cookbook

What strikes you first about Meera Sodha’s new cookbook FRESH INDIA, is the vibrant colour: orange and green for the cover and a bright pink inlay, intertwined with bold Indian prints and photos of mouth-watering cuisine. Following her successful d...
by Steenbergs on Jul 25, 2016

Dum Aloo ~ Without Onion And Garlic

Dum Aloo Bong Style when offered to deity as bhog during puja/festival is cooked without onion and garlic but is one of the front runners in taste and flavour amongst all the vegetarian dishes. The beauty of the dish lies in the fact that it’s cook...
by Ani's Experiments With Spices on Jul 25, 2016

Halloumi with roasted veg, quinoa and harissa yoghurt

This recipe is currently on regular rotation in our house at the moment, for a number of reasons. Firstly, it suits the recent weather here, which is amazingly warm for Manchester! Secondly, it’s healthy. Finally, Kieran is obsessed with hallou...
by Full as an Egg on Jul 24, 2016

Spinach and feta quinoa salad

I know that the picture is super tempting and if you like spinach and quinoa as much as […]...
by Chef in disguise on Jul 24, 2016


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