Blog Posts - Wheat Flour



Eggless Blueberry Muffins

          I had this big packet of dried blueberries that I wanted to finish before the expiry date and I was looking for some simple recipes where I can use it apart from eating it as such. These blueberry muffins fitted the...
by Aromatic Cooking on Aug 24, 2016

Lauki Thepla, Bottle Gourd Flat Breads, Sorakkai Thepla

          Lauki is one vegetable that I buy every week or at least once in 10 days. This is another very versatile vegetable, we can use for making curries, soup, sambar, dals, halwas, idlis, dosas and now these theplas and e...
by Aromatic Cooking on Aug 19, 2016

Pumpkin Bars with wheat flour, applesauce, flax seed & Advocare Meal Replacement Shake

I was hungry the other day for pumpkin bars so I went ahead and made some, and I changed the recipe as I went so it would at least be slightly healthier.  I am writing down the recipe as I made the changes, feel free to change them more if you w...
by Staying Healthy with Kari on Jan 20, 2016

Chewy Whole Wheat Chocolate Cookies

These are the best chewy chocolate cookies with a perfect crackly top that stay soft and chewy for at least a week, made completely with whole wheat flour, but you’d never guess because they’re that good! I couldn’t resist!  I have...
by Food Doodles on Dec 23, 2015

Chewy 100% Whole Wheat Gingersnaps

Perfectly chewy and soft gingersnaps made with whole grain flour.  Sweet and just a little bit spicy – these will be your go-to gingersnap recipe!  Dress them up with a little dip in white chocolate and a sprinkle of candied ginger! So I gues...
by Food Doodles on Dec 10, 2015

Mushroom Paratha

Stuffed Mushoom parathas are a healthy and easy to make option for breakfast. I prefer making this for the weekend breakfast as it needs slightly more time to prepare. However it is a great option for the kid’s snack box or hubby’s lunch box.The...
by Raksha's Kitchen on Dec 4, 2015

Cucumber Thalipeeth

Cucumber Thalipeeth is a flat bread that you can whip up for a quick breakfast, snack or kids snack box. It is packed with nutrition from cucumber and the 3 types of flour namely rice flour, wheat and gram flour. Grated cucumber is used instead of wa...
by Raksha's Kitchen on Dec 3, 2015

Whole Wheat Pumpkin Cake with Greek Yogurt Cream Cheese Frosting

A perfectly soft and fluffy pumpkin cake flavored with the best pumpkin spices and topped with my favorite lighter Greek yogurt cream cheese frosting!  The best! Well, I just could not let this season go by without making one more thing to slather m...
by Food Doodles on Nov 26, 2015

Whole Wheat Applesauce Spice Cupcakes with Greek Yogurt Cream Cheese Frosting

Soft, moist applesauce spice cupcakes made with 100% whole wheat flour – but you wouldn’t know it because they’re so delicious!  Buttery and perfectly spiced and topped with the greatest lightened up cream cheese frosting using Gre...
by Food Doodles on Nov 20, 2015

Whole Wheat Dutch Baby

This whole wheat dutch baby will make everyone’s morning better.  It’s a good way to get some whole grains, and your eggs in for the morning.  Topped with butter and syrup like pancakes or with whipped cream and fruit, this whole wheat...
by Food Doodles on Nov 6, 2015

Pepita Chocolate Chip Pumpkin Muffins

Soft and fluffy 100% whole wheat pumpkin muffins with pepitas and chocolate chips, you’ll never guess they’re whole wheat! I am so ready for pumpkin!  Who’s with me?  I know some people were waiting for September before they start...
by Food Doodles on Oct 23, 2015

Creepy Whole Wheat Spider Chocolate Chip Cookies

Soft and chewy whole wheat chocolate chip cookies with creepy, spooky chocolate chip spiders on them! Aren’t these the greatest?  I love them!  And I think it’s the perfect time to share them with you!   I made these with the Whole Whe...
by Food Doodles on Oct 15, 2015

Light and Fluffy 100% Whole Wheat Waffles

Perfect waffles that are light and fluffy inside and crisp on the outside, made a little healthier with 100% whole wheat flour. It’s time for waffles!  Then again, when isn’t it time for waffles?  I know I’m a little strange, but...
by Food Doodles on Oct 9, 2015

Godhuma Kudumulu Recipe | Wheat Kudumulu | Ganesh Chaturthi Recipes

Godhuma Kudumulu Bellam Kudumulu or Godhumai vella kozhukattai is easy, healthy kudumulu or kozhukattai recipe using wheat flour where here I have used multi grain flour. Kudumulu is Andhra traditional prasadam during Vinayagar Chavithi and the same...
by Indian Khana on Sep 16, 2015

Freekeh soup

Although Freekeh (pronounced free-ka or free-k-) has recently joined the “super food” club, it has been popular in the Arabic […]...
by Chef in disguise on Apr 28, 2015

Nutella Swirled Banana Bread

Again half a dozen over ripe Bananas! Hmmm that’s what I found in my fridge after returning from our Ajmer Trip last week! After seeing the bunch of bananas hubby commented on a flat note “ohh again we will be having Banana Bread with Tea!”….
by Debjanir Rannaghar on Apr 9, 2015

Eggless Banana Bread with Chia Seeds

Banana bread is an all time favorite and I made this bread with over ripe bananas. This bread is also eggless and added chia seeds to increase its nutrition value.Time: 1 hrServe: 6-7Ingredients:4 Bananas(ripe or over ripe medium size)1 tbsp Chia See...
by Cooking Space on Apr 7, 2015

Blueberry Apple Pie

It is that week in between Christmas and New Years where it seems like no one is working, or really wants to work.  What is the point really?  A long weekend last week and another this week.  Why not just take off the entire week instead and have...
by Beloved Green on Dec 30, 2014

Oatmeal Cookies

These are delicious and easy to follow oatmeal cookies. Original cookie recipe has all purpose flour and white sugar in it. I replaced it with half of all purpose flour, half of oats flour and brown  sugar. You can make these cookies in variatio...
by Cooking Space on Sep 15, 2014

Chana Dal Paratha Recipe-How to make Dal Stuffed Paratha

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable si...
by Welcome to padhuskitchen on Sep 8, 2014


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