Blog Posts - Yorkshire Pudding



A Yorkshire Pudding Feast at Reform Social & Grill

Yorkshire puddings. A roast dinner must in my opinion, no matter the meat. But I’ve never thought of them as anything other than Aunt Bessie’s delicious crispy shells that contain my gravy. So when I opened my Timeout newsletter the other...
by Eppie on May 24, 2016

Sampling Traditional English Fare in York

The Romans knew it as Eboracum. To the Saxons it was Eoforwick. Then the Vikings named it Jorvik. Today we know it as York. From Roman times onward, Eboracum would become such a well-established political and commercial center that people continued t...
by EuropeUpClose.com on Nov 29, 2014

Recipe: Yorkshire Pudding (Giant and Beautiful)

by Simon Fernandez of ferdiesfoodlabYorkshire pudding is very high ranking in the comfort food arsenal. We are talking big big guns! It's a corker, it goes well with gravy, sausages, roasts and with jam!!Super versatile and hot and cold!! Making...

Knorr Gravy Pots Review and the Ultimate Yorkshire Pudding Recipe

There’s one meal that I can guarantee my 3 girls will devour in silence – A Sunday Dinner/Sunday Roast (whatever you call it they still eat it!) Whether we go out to eat on a Sunday (not very often) or cook a meal here (not that often eit...
by Casa Costello on Feb 19, 2014

The Best Yorkshire Pudding Recipe Ever

    Whether you prefer individual Yorkshire puddings or to have your batter surrounding your sausages in a Toad-in-the-Hole recipe, this recipe is extremely hard to beat.   Ingredients: (Makes 12 individual Yorkshire Puddings) 250g plain f...
by Larger Family Life on Dec 9, 2013

Toad-In-The-Hole Mr.CBB Style

No There Are No Toads In This Dish Growing up in the UK my mum would make toad in the hole pretty much any day of the week. It’s a simple frugal dish that anyone can make in a flash. If you like Yorkshire pudding with your roast dinner you will...
by CanadianBudgetBinder on Sep 15, 2013

Italian Panettone Bread and Butter Pudding

Today Nicola our resident Brit chef at heart brings a classic British Bread and Pudding dessert to a whole other level using an Italian Panettone cake. This is one recipe I can’t wait to try, the British meet the Italians for dessert. I would h...
by CanadianBudgetBinder on Apr 14, 2013

TOAD-IN-THE-HOLE

When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole.  Well, the name alone had me sold!   So what on earth is Toad-in-the-Hole?  It is Yorkshire puddi...
by CarolinaHeartStrings on Mar 11, 2013

The Beagle, Chorlton . .

Another dog friendly bar in Chorlton, aptly named the Beagle, though not in honour of a dog, but in honour of the HMS Beagle, the ship Charles Darwin sailed on when he went to the Galapagos islands. Anyway what can I tell you about the Beagle in Chor...
by Its a Blog ! Not a Log ! on Jan 28, 2013

Roast Beef Dinner

A dinner consisting of roast beef, mushroom gravy, yorkshire pudding, spinach salad, and beans! mmmmm...
by lilstephh EATS on Jan 8, 2013

Lafayette Gourmet part 2

  I am still walking around with a smile on my face after last Tuesday’s delicious Christmas menu tasting at Lafayette Gourmet. Since my Teflon brain managed to forget most details regarding the food before I’d even left Dubai Mall, I ha...

Ethan Bradshaw’s British Loves

Welcome to Britain! Where sunshine is prohibited but this doesn’t get in the way of my British loves! First there is cake, and then there is cake and cream! The famous Victoria Sandwich is my favorite cake. Usually deciding upon food is ha...
by Ethonfood on Oct 17, 2012

Explore Britain by 8 Tastes

Explore Britain by 8 Tastes | Do you long for a truly local taste when exploring new food? From Cornish pasties to the Bakewell pudding, Britain’s towns and counties offer a rich and diverse heritage of distinctive cuisines. Join us on a culin...
by Akademi Fantasia Travel on May 2, 2012

Starbooks-Il Toad-in-the-hole di Jamie, per The Great Food of Pubs

Ovvero: come recuperare a tutto tondo la propria identità gastronomico-culturale, in barba all'etichetta, agli snobismi dei vicini e ad ogni politically correct di questo mondo. Questa- e non un'altra- è l'unica chiave di lettura possibile di...
by menù turistico on Mar 14, 2012


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