Blog Posts - Zoodles



Moroccan Zoodles with a Tomato-Harissa Sauce

So I wanted to try out a new ingredient tonight. Harissa… Have you heard of it?! I think it’s gonna be the new ‘thing’ … like the new Sriracha. If you don’t agree, it’s ok,… The post Moroccan Zoodles wi...
by That Square Plate on Apr 17, 2016

Spiralizing: Oodles and Oodles of Zoodles and Noodles

Okay, who has a spiralizer sitting in the bottom of their cupboard?  Is that because you don't like eating yummy zucchini spaghetti? No?  Is it because there were no instructions with your spiralizer and you ended up frustrated and maybe ev...
by Organic Gran on Apr 4, 2016

Zoodles with a Mushroom Merlot Sauce

I’ve recently discovered the magic of ‘zoodles’… and I was especially happy when I won my KitchenAid loot — besides the big, beautiful red mixer, the spiralizer attachment was my first choice when I picked my prizes...
by That Square Plate on Jan 31, 2016

Veggie Ribbons with a Lemon Rosemary White Wine Sauce

So we went to the annual beer festival in Orange Beach this past weekend. Some friends came into town to go with us.. We ate 3 full meals that day — a lunch at Cosmos, a bar full of catered food at the beer fest, and pizza that night — no...
by That Square Plate on Aug 17, 2015

Garlic Parmesan Zoodles

Yeah, so zoodles… Zucchini noodles. They’ve been on Pinterest forever… something 10 years ago I thought I’d never eat. Zucchini is one of my newer-in-life ‘likes’… along with plenty of other vegetab...
by That Square Plate on Jul 19, 2015

Veggie salad in a jar

Handig om vooruit te maken: salades in glazen potten. Om mee te nemen (eventueel met plastic bordje en bestek) of als vooruitgemaakte lunch of lichte maaltijd die je zo uit de koelkast kunt pakken. De smaken krijgen zo ook alle tijd om in de groenten...
by Wat eet je dan wel on Apr 22, 2015

Recipe: Zucchini Noodles with Avocado Cream Sauce

Light, healthy, yet perfectly filling, this recipe for Zucchini Noodles with Avocado Cream Sauce is the perfect celebration of all things Spring. Avocado, I swear, has to be one of the most annoying produce items on the planet. Because this happens A...
by Sweetnicks on Apr 14, 2015

Steak Teriyaki and Zoodles

Ingredients 1 lbs sirloin steak cut into strips 2-4 zucchini to make zoodles 1/2 cup your favorite teriyaki sauce 1/2 cup soy sauce red pepper flakes (if you like spicy) 1 cup stir-fry vegetables (your favorite type of stir-fry vegetables)...
by Diet Noodle Shop on Feb 9, 2015

Beef Lo Mein with Zoodles

Ingredients 2-4 zucchini for zoodles salt and pepper 1 tablespoon sesame oil 4 garlic cloves minced 1 tablespoon minced ginger rot 1/2 cup carrot sliced 1/2 cup snow peas 1 lbs sirloin steak in cubes 3 tablespoons soy sauce 2...
by Diet Noodle Shop on Feb 9, 2015

Garlic Herb Chicken and Zoodles

Ingredients 2-4 zucchini for zoodles salt and pepper 1 lbs boneless chicken breast cut into cubes olive oil 1/4 stick butter garlic herb seasonings for chicken parmesan cheese Preparing the Zoodles Check out our in depth article on creating zoodles..
by Diet Noodle Shop on Feb 9, 2015

Pork Fried Zoodles

Ingredients 2-4 zucchini for zoodles salt and pepper 2 eggs scrambled 1 lbs pork cut into cubes 1/4 cup peas 2 scallions chopped 1/2 cup bean sprouts 1 small red onion chopped 1 teaspoon honey 1 teaspoon sesame oil 1...
by Diet Noodle Shop on Feb 9, 2015

Buffalo Chicken Zoodles

Ingredients 1/4 cup franks red hot sauce 2-4 zucchini for zoodles 1 tablespoon Tabasco sauce 1 tablespoon BBQ sauce 1 tablespoon red pepper flakes 1 tablespoon your favorite hot sauce 1 lbs boneless chicken breast cut into cubes 1 cup...
by Diet Noodle Shop on Feb 9, 2015

Red Wine Vinaigrette Chicken over Zoodles

Ingredients 1 lb s boneless chicken breast cut into cubes 2-4 zucchini for zoodles 1/4 cup red wine vinaigrette sauce 1 red onion sliced Preparing the Zoodles Check out our in depth article on creating zoodles or read this summary...
by Diet Noodle Shop on Jan 26, 2015

Italian Chicken Meatball Zoodle Soup

Prep Time: 30 minutes Cook Time: 6 hours Total Time: 6 hours, 30 minutes Yield: 12 Servings Serving Size: 1 Cup Ingredients 32 oz. Chicken Stock 1 Medium Zucchini – Spiraled 2 Ribs Celery – Chopped 1 Small Onion –...
by Diet Noodle Shop on Jan 26, 2015

Pasta met linzensaus

Linzen had ik tot nu toe nog nooit geprobeerd in een pastasaus, wat is dat lekker! Je kunt natuurlijk eerst linzen zelf koken maar ik gebruikte linzen uit blik en dat smaakte prima! Ik at het met speltspaghetti en met … Continue reading →...
by Wat eet je dan wel on Jul 30, 2014

Game Changer: Spiralizer

Real estate in my kitchen is a pretty valuable commodity. Which is to say, it’s not filled with gadgets, machines, and the newest as-seen-on-tv must-have. No bread machines, pasta makers, and not even a rolling pin. A quote from William Morris come...
by Sweetnicks on May 20, 2014

Courgette pesto pasta

Al eerder maakte ik pasta van courgette zoals deze met knoflook en amandelmeel topping, een versie met geitenkaas en noten en deze eenvoudige pasta met romige avocado saus. Nu maakte ik een variant met pesto en ovengeroosterde cherrytomaatjes. En het...
by Wat eet je dan wel on Apr 15, 2014


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