Frank_Hawk Profile

Join Date:
2011-12-01
Blogs Owned
Latest Blog Posts
- Wednesday Wordless Picture, 4/23/2014Photo Credits: Karen Neoh...
- Wednesday Wordless Picture 4/9/2014Photo Credits: www.rickchung.com...
- Recipe: Nam Prik Paoon Apr 8, 2014 in Beef Chili pepper Condiment Condiments Hot sauce Hot Spicy Oil Oriental Cuisine Pho tai Recipe Recipes Restaurant Umami VietnamesePretty long time no blogging. I knew I am supposed to do this but the priorities in my family come first than work on my blog.I love to try good samples of hot chili paste in oil that I found in several restaurants—Chinese, Korean, Vietnamese, and...
- Roast Chicken with Crisp Yukon Potatoes and Tender GarlicI discovered the recipe from Roasting, A Simple Art by Barbara Kafka—Big thanks to my spouse, she is first to try the original recipe, Roast Chicken with Crisp Potatoes in this cookbook. I changed a few ingredients and roast in the same way the ori...
- Salsa RecipesI had made several salsas which I memorized the recipe for decent salsa. Made it easier for me to make one batch real quickly. Salsa lovers already asked me for a recipe, I gladly gave to them. I remembered who I gave a recipe to: my lovely nurse, a...
- Pasta Salad Ideas for Your Lunch BoxPasta salad close-up. (Photo credit: Wikipedia)Every time, I am thinking about making pasta salad for lunch. I usually will make it extra so I can have "fast food" lunch at home. It is so nice to have cold pasta salad during the summer instead of tur...
- Recipe: Arugula and Pear Salad with Toasted WalnutsAlong with all salads I had eaten, I like simple green salads with good protein on top of it. Nice low calorie food. I have determined the nutritional facts to compare many salads and sandwiches. I have to say that the lunch with salad are better tha...
- Pecan Chicken With Dijon SauceAt times, I will try a new recipe for chicken breast. Something newer than that boring baked chicken breasts. Got sick of "no fat" craps. Last time I did wonder with Simple Grilled Chicken recipe. With this recipe, Dijon Sauce, I really like how...
- Smoking the meat and Football seasonThe second NFL logo, officially used between 1970 and April 2008 (Photo credit: Wikipedia)Revised Sept 2, 2013Smoking the meat is my favorite sport but the NFL football is. Patiently, I have to wait for football season to come in so I can watch the c...
- Recipe: Cappuccino CheesecakeFor along time, I had explored for good dessert--especially the cheesecake. I almost never made it at home for some reasons that I don't want to make one due to space of my kitchen and other issues like I don't have a kind of good pans to bake. I do...
- Today's Wordless Picture, 9/4/2013Photo Credits: tiramisut...
- BEEF RAGOUT WITH BLACK OLIVESOlive! (Photo credit: Bibi)Anything with the word, Ragout, always fascinate me, and sometime, move me to try a recipe for a family dinner. One of the days, I got bored with all beef stew--the usual stuff, beef, potatoes, whatever vegetables and nice...
- Recipe: Steak and Roasted Red Pepper SaladI found the recipe from my recipe software and thought I would share this with you. You can see what I am trying to fix or add little to this recipe, in italic words, for simplifying a way to make or grill. In my opinion, I like to immerse the s...
- Recipe: Beef Brisketbrisket whole (Photo credit: Maggie Hoffman)In my opinion, I might just toss brisket in crock pot and season it with whatever I have on hand. There are so many good recipes on how to bake or cook the brisket, but I preferred the slow cooker, so I don...
- Recipe: Pear Salsaon Aug 31, 2013 in Appetizers Condiment Condiments Fruit Fruit preserves Jam and Jellies Mexican Cuisine PearPhoto Credits: espionI like to do something different with fruit before they became bad. I hate to waste any fruit after they are over ripened and useless for anything. One of the positive things that I ever did with fruits is making the jams, jellie...
- Friday's Food Porn, 8/30/2013Vertical Pear Salad, watercress, blue cheese and pecan.Photo Credits: The Novice Chef...
- Cookbook Review: Cookery and Dining in Imperial Rome by Apicius, Edited and Translated by Joseph Dommers Vehling, Part 2Photo Credits: ~KurotowaThis book had me to think about something. No refrigerator in the past, how do you deal with all the perishable food? I can imagine the food inspector from health department will find several violations in the era of Roma...
- Cookbook Review: Cookery and Dining in Imperial Rome by Apicius, Edited and Translated by Joseph Dommers Vehling, Part 1English: Apicius, De Opsoniis et Condimentis (Amsterdam: J. Waesbergios), 1709. Limited to 100 copies (KSU owns four). (Photo credit: Wikipedia)During my childhood years, I became interested in the history books and read them, including the Bible. On...
- Today's Wordless Picture, 8/28/2013Photo Credits: YVRBCbro...
- Recipes of Pickled VegetablesPickled Carrots 4 (Photo credit: smajee)Occasionally, I get the vegetablepicklesfor cookouteventor familygatheringand sometimes,for my lunchto snackon it. I had pickedup some rave reviewsafterI gave my friendssome recipes,and they triedit. Thereare s...