rsmacaalay Profile

Raymund

Join Date:
2013-09-27

Blogs Owned

Dishes prepared by a passionate foodie simplified for people who shares the same passion. Warning:.. May contain traces of reviews

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Other Tags: Filipino, Recipe, Cooking, Asian, Pinoy

Latest Blog Posts

  • Lanzhou Beef Noodle Soup
    on Aug 5, 2016 in Chinese Beef Noodles Soup
    Lanzhou Beef Noodle Soup or Lanzhou Beef Lamian is a type of a very spicy soup of sliced beef, radish, red chili oil and chewy hand-pulled wheat noodles. A dish that originated in Lanzhou,... The post Lanzhou Beef Noodle Soup appeared fir...
  • Paksiw na Pata
    on Aug 4, 2016 in Filipino Pork Stew
    Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one... The post Paksiw na Pata appeared first on Ang Sarap (A Tagalog wor...
  • Mount Cook Alpine Salmon (Pukaki, New Zealand)
    on Aug 3, 2016 in Global Kiwi Fish Product Review Seafood
    Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn... The post Mount Cook Alpine Salmon (Pukaki, New Zealand)...
  • Yum Yum Sauce
    on Aug 2, 2016 in Japanese Sauce
    If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce). Its one hell of a... The post Yum Yum Sauce appeared first on Ang S...
  • Hawaiian Garlic Shrimp Scampi
    on Aug 1, 2016 in American Shrimp Street Food
    Hawaiian Garlic Shrimp Scampi is a shrimp dish marinated in olive oil, fresh chopped garlic and lemon butter drizzled with a garlic lemon butter and caramelized chunks of tasty garlic, a Hawaiian classic that... The post Hawaiian Garlic S...
  • Chicken 65
    on Jul 29, 2016 in Indian Chicken Fried
    Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of... The post Chicken 65 appeared first on Ang Sarap (A Tagalog word for &...
  • Ginataang Talong
    on Jul 28, 2016 in Filipino Uncategorized Pork Vegetable
    Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The creamy coconut... The post Ginataang Talo...
  • Sake Bar Nippon (North Shore City, New Zealand)
    on Jul 27, 2016 in Japanese Bee Fish Restaurant Review Seafood
    Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by... The post Sake Bar Nippon (North Shore Cit...
  • Honey Lemon Salabat
    on Jul 26, 2016 in Filipino Drink
    Salabat is a traditional ginger hot drink in the Philippines, usually served during the rainy season and it believed to have a lot of uses and cures which elaborate further below. Traditionally this drink... The post Honey Lemon Salabat a...
  • Seafood TeppanyakiOne of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just... The post Seafood Teppanyaki appeared first o...
  • Ham Fettuccine Bake
    on Jul 22, 2016 in Free Style Cheese Pasta Pork
    Ham when you buy them usually comes as a big chunk of leg meat so usually there are a lot of leftovers after serving them for the first time. There can be many uses for... The post Ham Fettuccine Bake appeared first on Ang Sarap (A Tagal...
  • Hot and Sour Mushroom Soup with Bok ChoyThis soup is inspired from the Asian hot and sour soup but instead of using meats we infused it with and array of different mushrooms to give it that earthy meaty edge missing from... The post Hot and Sour Mushroom Soup with Bok Choy appe...
  • Manicotti
    on Apr 24, 2015 in American Fusion Italian Beef Cheese
    Manicotti is an Italian American crepe filled with ricotta cheese mixed with cooked chopped spinach and sometimes minced veal, it is then topped with marinara sauce and a mixture of cheeses like Romano, Parmesan... The post Manicotti appe...
  • Kura Restaurant (Auckland, New Zealand)
    on Apr 23, 2015 in Japanese Beef Chicken Drinks Fish Seafood
    I’ve been to Tanuki’s Cave several times and it was amazing, I love their food specially those yakitoris (their specialty) now I am trying one of their establishments called Kura just beside it. I... The post Kura Restaurant (...
  • Buridibud
    on Apr 22, 2015 in Filipino Seafood Shrimp Soup Vegetable
    Buridibud is a vegetable soup dish similar to dinengdeng, the main difference is that this dish uses sweet potatoes as its main ingredient where it is cooked to the point that it’s so soft... The post Buridibud appeared first on Ang...
  • Sticky Pork Chops
    on Apr 21, 2015 in Free Style Pork
    Sticky, sweet and savoury are the addictive characteristics of this Sticky Pork Chops, though there are many ways on making this the difference between the results are almost similar so what are the benefits... The post Sticky Pork Chops...
  • Nasi Goreng DagingNasi Goreng Daging or Beef Fried Rice is one of my go to comfort food way back in Malaysia, it’s not just comforting but it’s an all in one dish where you have your... The post Nasi Goreng Daging appeared first on Ang Sarap (A Tagalog...
  • JambalayaJambalaya is an American (Louisiana) dish heavily influenced by the Spanish and French cuisine. A dish that have big similarities to paella or arroz con pollo it is also made out of rice cooked... The post Jambalaya appeared first on Ang...
  • China Hong Kong Restaurant (North Shore City, New Zealand)I guess most Aucklanders heard of this restaurant before because it made the news for allegedly underpaying its staff but that was the past hopefully everything was settled now and everyone’s happy. What we... The post China Hong Kong R...
  • Crispy Squid TentaclesIka Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares... The post Crispy Squid Tentacles appeared first o...
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