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Rohit

Join Date:
2015-07-27

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Other Tags: Food, Tasty, Indian Food, Recipe, Indian Recipe

Latest Blog Posts

  • Kadai Paneer
    on Aug 8, 2015 in Paneer veg
    Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and ancient Indian spices deep-fried in clarified butter, is one amongst the foremost widespread curry recipes of Indian and Punjabi preparation. it's a main course curry fo...
  • Mushroom Manchurian
    on Aug 8, 2015 in Manchurian
    Anyone UN agency likes Mushrooms, can love Mushroom geographical region to its death. it's made in fat-soluble vitamin and mushroom geographical region dry is one among the most effective ways that to gorge on its goodness whereas pleasing style buds...
  • Paneer Paratha
    on Jul 29, 2015 in Paneer Paratha
    It is a tempting and healthy shallow cooked Indian bread full of tasteful paneer primarily based gently spiced mixture. the key of delicious paneer stuffed paratha ready by this direction lies in its absolutely balanced mixture of grated paneer, rece...
  • Dal Paratha
    on Jul 29, 2015 in Dal Dal Paratha Paratha
    This stuffed Indian bread’s outer layer is formed from fiber wealthy wholemeal flour whereas filling is formed from supermolecule wealthy lentil and spices. Stuffed chana decalitre paratha (yellow geographic region gram lentil) could be a one in ev...
  • Kashmiri Pulao
    on Jul 27, 2015 in Kashmiri Pulao
    Kashmiri preparation has several made and flavourous dishes that area unit straightforward nonetheless completely different. during this ancient rice dish, basmati rice area unit initial cooked in butter laced spices, roast in saffron flavoured water...
  • Rasmalai
    on Jul 27, 2015 in Malai Rasmalai
    Rasmalai – soft and spongy cheese patties in dry fruit laced saffron tasteful creamy milk rabri. This foowing formula explains the way to build Ras Malai reception from scratch with homespun chhena (fresh paneer) and thick milk (rabri) additionally...
  • Lachha Paratha
    on Jul 23, 2015 in Lachha Lachha Paratha Paratha
    Preparing Lachha Paratha (Laccha Paratha), a multi bedded shallow cooked north Indian flat bread, is AN epitome of preparation art that tells U.S. however one will create delicious and tempting food from common modest ingredients by simply deploying...
  • Paneer do Pyaza
    on Jul 23, 2015 in Do pyaza Paneer Paneer Do Pyaza
    This is yet one more Indian curry direction whereby quantity of onion used is comparatively larger compared with alternative main ingredients. during this paneer do pyaza direction, sliced onions area unit pan-fried with spices and crushed tomatoes,...
  • Gobi Manchurian Dry
    on Jul 21, 2015 in Gobi Gobi Manchurian Dry Manchurian
    Manchurian made of Gobi Desert (cauliflower) is one in all the simplest starters you'll have in any party. Among dry and with gravy variants of it, dry one is wide most popular owing to its skillfulness as a snack that may be served as a starter or a...
  • Chana Masala
    on Jul 21, 2015 in Chana Chole Masala
    Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi culinary art is standard all told over India. A spicy and tempting curry is ready from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed wi...
  • Hyderabadi Mutton Biryani
    on Jul 17, 2015 in Biryani Hydrabadi Mutton Biryani
    Hyderabadi Mutton Biryani is that the authentic preparation of goat meat lyonnaise with the basmati rice. This biryani is one amongst the foremost renowned and tastiest biryani’s in India. This explicit biryani is seasoned with the wealthy Indian s...
  • Vegetable Biryani
    on Jul 17, 2015 in Biryani Veg] Vegetable Biryani
    Vegetable Biryani in autoclave instruction is a simple pot meal, specially after you are in hurry. This Vegetable Biryani is quickly braised during a autoclave and trust Pine Tree State the style and flavors are awful. I typically build this biryani...
  • Aloo ParathaAloo Paratha
    on Jul 17, 2015 in Aloo Paratha
    Aloo Paratha is created with plain flour, full of the spicy mixture of mashed potatoes then shallow cooked on hot tawa. This paratha is lidded with variant butter to create the delicious Punjabi vogue paratha direction. essentially paratha’s area u...
  • Egg Pakoda
    on Jul 17, 2015 in Egg Non veg Pakoda Pakoda
    Indian Pakode (fritters) ar terribly known pakode altogether over world, and these days I’m reaching to build distinctive however terribly tasty Egg Pakoda direction. Fritters ar invariably terribly tasty, they'll be veg or non-veg and these days w...
  • Chicken Tikka
    on Jul 17, 2015 in Chicken Kabab Tikka
    Chicken tikka is India’s hottest chicken dish. The word Tikka suggests that bits, items or chunks. boneless items of chicken area unit marinated in dairy product and spices and grilled on skewers in oven (oven).Chicken tikkaIngredients :500 metric...
  • Egg Pakoda
    on Jul 17, 2015 in Non-veg Snacks
    Indian Pakode (fritters) ar terribly known pakode altogether over world, and these days I’m reaching to build distinctive however terribly tasty Egg Pakoda direction. Fritters ar invariably terribly tasty, they'll be veg or non-veg and these days w...
  • Matar Paneer
    on Jul 12, 2015 in Matar Paneer
    Matar Paneer (Mutter Paneer), a delicious combination of sentimental paneer and healthy inexperienced peas during a delicate spicy tomato based mostly gravy, may be a treat to style buds at anytime. this straightforward matar paneer formula makes ove...
  • Paneer Butter Masala
    on Jul 12, 2015 in Butter Paneer
    Punjabi paneer butter masala is one among the foremost well-liked paneer recipes in Indian cooking. The close to good combination of spiciness and soupiness of its gravy makes it merely irresistible and versatile to be served with any Indian bread. w...
  • Palak Paneer
    on Jul 9, 2015 in Palak Paneer
    Palak paneer may be a eater North Indian dish consisting of spinach and paneer in an exceedingly thick sauce made up of puréed spinach and seasoned with garlic, garam masala, and different spices.Palak paneer is one variety of saag, which may even b...
  • Chicken Biryani
    on Jul 9, 2015 in Biryani Chicken
    The origin of biryani is unsure. In North Asian nation, it's historically related to the Mughlai culinary art of Delhi and also the Awadhi culinary art of Lucknow; in South Asian nation, it's historically related to the Hyderabadi culinary art.The wo...
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