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It so happened that I found in the attic of an old book on cooking. It was the Soviet collection of recipes and tips on cooking, which was published in the mid-1950s. The total circulation of the book amounted to more than a million copies.
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Unique recipes from the past time. Rare Soviet cookbook published 1955 in the USSR.

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  • Recipes of Armenian cuisine
    on Dec 4, 2016 in chicken meat porridge rice soup ussr
    Izmir koftaIngredientsBeef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small ball...
  • Corn recipes
    on Aug 18, 2016 in country seasonal
    Baked cornIngredientsCorn cob 1-2, melted butter or bacon 5, butter 15.Corn on the cob, cleaned of leaves, put in a single row on a baking sheet greased with a small amount of melted butter or bacon fat, and put in a highly heated (300° C) oven. As...
  • Sauerkraut
    on Jul 11, 2016 in country seasonal
    IngrediensAt 100 kg of cabbage requires 2.5 kg of salt, carrot 4 kg, 9 kg of apples, cranberries or cowberries 3.5 kg, 0.5 kg of cumin. Loss on sauerkraut is 12%.Cabbage clean from green, contaminated or damaged leaves and cut off the outer part of t...
  • Puddings
    on Jul 4, 2016 in casserole dessert eggs
    Rusks puddingIngredientsVanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5;For the sauce: 10 dried apricots, sugar 15.Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid a...
  • Salted cucumbers and tomatoes
    on Jun 30, 2016 in country seasonal
    Salted cucumbersIngredientsFor small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 k...
  • Beans recipes
    on Jun 24, 2016 in appetizer seasonal
    Beans croquetsIngredientsBeans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10.Beans boiled in water with roots and onions. Then, drain the broth, pass it thro...
  • Recipes of Georgian cuisine
    on Jun 22, 2016 in chicken herbs meat soup ussr
    Pastirma (Marinated beef)IngredientsBeef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150.Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir...
  • Russian kissels
    on Jun 16, 2016 in dessert kissel
    Apple kisselIngredients45 apples, sugar 24, 8 starch, citric acid of 0.2.Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the appl...
  • Rice pudding and casserole
    on Jun 10, 2016 in casserole dessert eggs rice
    Baked rice puddingIngredients160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30.Pre-ready viscous porridge to cool to 60-70°, and then mix it with e...
  • Stuffed baked trout
    on Jun 9, 2016 in fish
    Ingredients90 fish, 60 fish mince, onion 10, parsley 5, 10 white wine, porcini mushrooms or champignons 30, 10 crabs, cheese 6, 10 butter, white sauce 100, pepper.Cook fish mince of pike perch, pike or catfish, add the finely chopped onion browned an...
  • Semolina porridge
    on Jun 6, 2016 in dessert eggs porridge
    Sweet semolina porridge with nutsIngredientsSemolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30.Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which...
  • Pilaf with pimiento pepper
    on Jun 3, 2016 in pilaf rice
    IngrediensRice 100, 210 broth or water, vegetable oil 30, peppers and tomatoes for 50, 25 onions, greens.Rice wash quickly in hot water and immediately drain in a colander. When the water is completely drained, sprinkle the rice on a baking sheet wit...
  • Pilaf with rose hips
    on May 27, 2016 in pilaf
    IngredientsRice 80, 170 water, dried peeled rose hips 10 or fresh 50, nuts (core) 20, 20 melted butter, yogurt 150-200, sugar 10.Fresh or dried red rose hips, cleaned of seeds, rinse in warm water and chop, then drain in a colander and let the water...
  • Dandelion salads
    on May 25, 2016 in country herbs seasonal
    Young shoots of plants, which are widely considered to be weeds, in the spring becomes the true storehouse of vitamins, mineral salts and other necessary for good health chemical compounds.Another wonderful creation of nature should meet in the kitch...
  • Raspberry souffle
    on May 25, 2016 in dessert seasonal souffle
    IngredientsEggs (whites) 84, 35 sugar, raspberry 50, 2 butter, powdered sugar 5, milk or cream 150.Prepared berries through a sieve. In the resulting puree add the sugar, milk and boil down until the sauce is begins to hold well on the scapula. The p...
  • Various pumpkin dishes
    on May 20, 2016 in casserole country porridge seasonal
    Pumpkin casserole with cottage cheeseIngredientsPumpkin 150, 80 cottage cheese, semolina 20, 40 milk, eggs 1/2 pcs., 15 sugar, sour cream 40, butter 20, cumin.Purified pumpkin cut into pieces and simmered in butter until tender. Then combine with a t...
  • Truffle - Porcini - Morel
    on May 20, 2016 in appetizer seasonal
    Truffles in champagneIngredientsTruffles 150, сhampagne 50, broth from vegetables 50, veal juice 50.Clear truffles, remove their skin, put in a saucepan, pour the champagne, add the broth of vegetables and salt. Simmer in a sealed container. Ready-m...
  • Roasted duck
    on May 19, 2016 in country fowl seasonal
    Roasted duck with applesIngredients155 duck, fat 5, butter 5, 185 apples, sugar 1.Prepared for roasting poultry season with salt inside and out, put on a baking tray with the breast down, sprinkle with fat, for fat duck with hot water and put into th...
  • Fruit soups
    on May 18, 2016 in dessert seasonal soup
    Citrus soupIngredientsOranges 1/2 pcs. or large tangerines 1 pcs., 20 sugar, potato starch 10, cream or sour cream 20, citric acid.Sugar (half the norm) to dissolve in hot water, add the thinly sliced zest of oranges or tangerines and bring to a boil...
  • Almond desserts
    on May 17, 2016 in bakery dessert eggs
    Almond cakesIngredientsFlour 516, 3875 sugar, almonds 1935, eggs (whites) 1550. Out of 100 pcs. 65 g.Almonds to sort, sift, mix with sugar and egg whites (1/3) and mince two or three times, add the remaining whites and, stirring, heat to 40-45°.Cool...

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