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2009-09-11

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  • Cream Puffs In A Jiffy
    on Aug 16, 2016 in Dessert Party Pastry Western
    Why In A Jiffy?  Yes, it did not take long to cook the dough as it was done in the microwave.  The longest time is the baking time.  Prep time is less than 5 minutes.  Hurray!! No washing of saucepan and wiping the stove top......
  • Baked Nian GaoI had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the contributor could not be found and therefore no recipe.............Continue to read and the recipe is HERE...
  • Orange and Lemon Chiffon CakeI am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...
  • Kuih Talam RevisitedAlthough my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
  • Flaky Pastry Egg Tarts
    on Feb 16, 2016 in Asian Chinese Dessert Dim Sum Egg Pastry
    When my friend, Peng, linked me a video about a hong kong grandpa retiring and teaching his grand daughter to make his famous flaky pastry egg tart, i remembered that i have also made the flaky pastry this way but have not posted cos i have been negl...
  • Orange Chiffon Cake RevisitedI would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...
  • HAPPY 10TH ANNIVERSARY
    on May 7, 2015 in General
    “Only a small percentage of blogs survive their first year and Today I am proud to say that  I survived for 10 years”HAPPY ANNIVERSARY Exactly TEN years ago, MAY 10TH. 2005, an enthusiastic grandma hit the button “Publish”...
  • Kaya - Rich Egg Custard ImprovedKaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the textur...
  • GONG XI FA CAI/HAPPY CHINESE NEW YEAR
    on Feb 18, 2015 in General
    GONG XI FA CAI/HAPPY CHINESE NEW...
  • Homemade Mushroom Powder
    on Jan 17, 2015 in Asian General vegetarian Veggie
    I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is...
  • Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy
    on Oct 27, 2014 in Asian Chinese Veggie
    i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy i...
  • PRIVACY POLICY
    on Oct 24, 2014 in General
    This Privacy Policy governs the manner in which lily's wai sek hong collects, uses, maintains and discloses information collected from users (each, a "User") of the http://lilyng2000.blogspot.com/ website ("Site"). This privacy policy applies to the...
  • Nutella Flower BreadThere are several Youtube videos making this bread and all of them are pretty good but i find that Steve's Kitchen is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough. &...
  • Japanese Style SpinachThis Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is thi...
  • Puff Pastry Topping Pork Floss Roll
    on Jun 25, 2014 in Bread Breakfast Party Pastry
    I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............Continue to read and for the new rec...
  • Mothers Day Butterfly CakeHAPPY MOTHER'S DAYThe ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog.  It is high rising with a moist, tender crumb and uses the paste method, so no need to crea...
  • St Parick's Day Corned Beef Dinner
    on Mar 17, 2014 in Beef Dinner Festivals Dishes
    Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner.  How else?  this is how this chinese lady celebrate any festival or events, no fu...
  • St Patrick's Day Corned Beef Dinner
    on Mar 17, 2014 in Beef Dinner Festivals Dishes
    Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner.  How else?  this is how this chinese lady celebrate any festival or events, no fu...
  • Tofu Fah II/Douhua 豆花
    on Mar 11, 2014 in Asian Chinese Dessert Dim Sum
    If you are asian you should be familiar with soya bean products.  Products made from soya beans are a staple or a must have in any asian pantry.  Recipes using these products are limitless.  I don't think i need to introduce these prod...
  • Translation of Ingredients Terms - Chinese to English
    on Feb 19, 2014 in Chinese General
    I love watching chinese cooking on youtubes and chinese recipes , but most often, am not able to understand or recognized the ingredients used.  Google translate and Bing are of no help, it does entertain me with silly statements or uncomprehend...
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