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  • Carrot Badam Paal Payasam
    on Nov 30, 2008 in sweet Rice desert
    Recipe marathon2# 30th day Today is the last day of recipe marathon. I feel happy about to run along with all participants in RM#2 successfully. In one way I feel, wow!!! I completed the whole 30 days & also I feel hmmmm…. it’s up…. Now end.
  • Carrot Salad
    on Nov 29, 2008 in Events Salad
    Recipe marathon2# 29th day My amma used to prepare this salad & I love this… like… anything Carrot (medium) – I no Lemon – 1 no Mustard -1/2 tsp Jeera powder -1 tsp Salt –as per taste Chop carrot thinly by vertical, add lemon j.
  • porul Vilanga Urundai
    on Nov 28, 2008 in sweet Rice traditional recipe
    Recipe marathon2# 28th day This porul vilanga urundai is also a traditional recipe. It means, couldn’t find the things in the dish. Porul- things, vilanga – unable to find (in tamil). Its taste will be yummy but it becomes harder to bite after an...
  • Mor kali
    on Nov 27, 2008 in Rice Tiffin traditional recipe
    Recipe marathon2# 27th day Mor kali is made out of rice flour & it is one of the traditional recipes in Brahmins…It gives tangy taste….We like it very much. Buttermilk called Mor in Tamil. Kali means any flour cooked as dough, and then it i.
  • Kadalai curry
    on Nov 26, 2008 in gravy sidedish
    Recipe marathon2# 26th day This kadalai curry perfectly matches with appam & idiappam. Brown channa (small chick pea) – 1 cup Kashmiri chilly powder – 1 tsp Oil -2 tsp Salt –as per taste Coriander – 1 tbsn For grinding Onion -2..
  • Aapam
    on Nov 25, 2008 in Rice Breakfast Tiffin
    Recipe marathon2# 25th day Aapam is a south Indian delicacy, especially popular in Kerala & Tamilnadu. It goes well with kadalai curry, vadacurry & sothi. This dish seems like small bowl, the edges of this dish comes golden brown &
  • Pav bhaji
    on Nov 24, 2008 in Chat items
    Recipe marathon2# 24th day Pav bhaji is a north Indian dish. I always prepare this for breakfast. Taking all veggie in morning is v. good for health. Pav (instant) – 6 nos Buttter -20 grams Carrot -1 noPeas -1 hand...
  • Hotel vaththakuzhambu/Karakuzhambu
    on Nov 23, 2008 in kuzhambu
    Recipe marathon2# 23th day Thi method of vathta Kuzhambu will be prepared in hotels. My uncle collected this recipe from a star hotel chef.... Tamarind –lemon size Shallot -15 nos Tomato (Small) – 1 no Coconut milk -1/2...
  • Ellu (sesame) podi sadam
    on Nov 22, 2008 in Rice Podi
    Recipe marathon2# 22th day White Sesame (Ellu) – 200 gms Urad dal – 100 gms R.chilly – 8 nos Asafoedita – White chick pea size Oil – 1 tsn Salt – as per taste Cooked rice -1 cup For tempering Sesame oil -3 tsp Mustard -1/2 ts...
  • Kovaikkai fry,
    on Nov 20, 2008 in curry sidedish
    Recipe marathon2# 20th day Kovakkai/Thondakai called Gherkins/Gentlemen toes in English Tinda/Kunthroo, Tondi in hindi. It is good for diabetics. Kovaikkai - 200 grams Sambar powder – 2 tsp(decrease or increase) Oil...
  • Kidney Bean Sundal
    on Nov 20, 2008 in Sundal
    Recipe marathon2# 21th day Rajma will be prepared by using this kidney bean. It contains good protein & it is good for kidney stone.Here i used red kidney bean. Ingredients Kidney bean – 1 cup Coconut (grated) – ¼ cup For tempering Ol.
  • Sai Bhaji
    on Nov 18, 2008 in Green traditional recipe
    Recipe marathon2# 19th dayThis is sindhi receipe. One of my sindhi friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.IngredientsPalak - 1 bunchBengal
  • Avocoda Soup
    on Nov 18, 2008 in soup
    Recipe marathon2# 18th dayAvocoda having rich in vitamins.Without gaining weight can earn more nutrition.Avocado, small (ripe) 1 No.Onion(chopped finely) 1No.Milk1 1/2 cupCorn flour 1Table spoonVegetable stock cube 1 noWhite pepper powder 1tspBlack...
  • Pidikarnai Masaiyal
    on Nov 17, 2008 in masiyal
    Recipe marathon2# 17th day This is a kind of root (kizhangu) like yam type and it is very good for intestine it doesn’t have gas like other roots...This dish will be taste will yummy.....I got this Kizhangu from india. Pidikarnai - 2 nos
  • Ven Poosani Raitha
    on Nov 16, 2008 in Raitha
    Recipe marathon2# 16th day Ash gourd is called venpoosani….. It is good for diabetic & very good for intestine heat. Grated ven poosani - 1 cup Curd – 1 cup G.chilly – 2 nos Ginger (chopped) -2 tsp Coriander (chopped) -1 tbs For te.
  • Pottu kadalai(dalia)Murukku
    on Nov 15, 2008 in Rice Snack
    Recipe marathon2# 15th dayMurukku can be called as thengkuzhal also. Instead of using gram flour or moong flour, I used Dalia (pottukadalai,fried gram) powder here. When using this powder the taste and color will be so good.IngredientsRice flour –...
  • Mushroom Briyani
    on Nov 14, 2008 in Rice Mushroom
    Recipe marathon2# 14th dayMushroom is good for both diabetic & blood pressure. It reduces cholesterol in blood and helps in balancing sugar level in blood. Ingredients Basmathy rice – 1 cup Onion – 2 nos Tomato – 1 no Fresh peas – .
  • Vazhai Thandu pachadi/salad
    on Nov 13, 2008 in Events Salad
    Recipe marathon2# 13th dayMy amma’s grand ma use to prepare this salad & still continuing. In my in-laws house they call this vazhaithandu kosmalli & ¾ cooked splitted moong will be added into this salad. Vazhai thandu called plantain
  • Magic Corn
    on Nov 12, 2008 in Events Snack
    Recipe marathon2# 12th dayCorn contains significant antioxidant. It will reduce the risk of heart disease and the trans fat is unsaturated. Antioxidant will not destroy even when cooked. This magic corn will be available in front of hyper/supermark...
  • Mysore Bonda
    on Nov 11, 2008 in Snack
    Recipe marathon2# 11th day Mysore Bonda – From my childhood I have heard as Mysore Bonda but I don’t know why it is called so, even in my m.i.laws house also they call it as same. It can be prepared with Toor dal also, but I don't like the taste.