seemabhatia10 Profile

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2008-12-13

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Here is a priceless range of Recipe by Master Chef Sanjay Kapor written in an easy-to-follow manner.. absolutely free . Enjoy your visit.These all recipes having tried and tested By our chafes

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  • BAKED CLAMS
    on Apr 13, 2010
    INGREDIENTS:2 doz. clams4 tbsp. olive oil2 cloves garlic, minced1 med. onion, chopped1 tbsp. bread crumbs1 tsp. parsley or chives1/4 tsp. oreganoSalt & pepperGrated Parmesan cheeseLemon juiceScrub clams with stiff brush under cold water until all...
  • Peanut Butter Chocolate Cheesecake Cups
    on Jul 18, 2009 in Appetizers and Snacks
    INGREDIENTS: -36 Reduced-Fat Chocolate Wafers-1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated-5 tablespoons light butter, melted-1/2 cup SPLENDA(R) No Calorie Sweetener, Granulated-3 tablespoons reduced fat peanut butter-3 tablespoons reduced fat...
  • Oriental Chicken Wings
    on Jul 18, 2009 in Chicken
    Ingredients:6 chicken wings1 sm. clove garlic1 scallion1/4 c. soy sauce2 tbsp. honey2 tsp. rice-wine vinegar1/2 tsp. grated ginger1/2 tsp. oriental sesame oilPinch of cayenne1 tsp. sesame seeds1 tbsp. chopped fresh coriander or parsleyCooking Instruc...
  • Oriental Chicken Tenders Curried Peanut Chicken
    on Jul 7, 2009 in Chicken
    1 c. soy sauce1/3 c. sugar4 tsp. vegetable oil1 1/2 tsp. ground ginger1 tsp. five spice powder2 bunches green onion16 chicken tenders (approx. 2 lbs.)Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves.
  • Ham, Gruyere and Spinach Bread Pudding
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS4 large eggs4 large egg whites3/4 cup shredded Gruyere cheese1 cup skim milk2 tablespoons Dijon mustard1/2 cup chopped jarred roasted red peppers1 teaspoon minced fresh rosemary4 cups whole-grain bread, crusts removed if desired, cut into...
  • Honey-Lavender Ice Cream
    on Jun 21, 2009 in Ice Cream
    INGREDIENTS:2 cups whole milk1/3 cup honey1/4 cup dried lavender1/4 cup sugar5 large egg yolks1 cup heavy creamCOOKING DIRECTIONS1. In a medium saucepan, combine milk, lavender, and honey. Bring to a gentle boil, cover, and remove from heat. Let stee...
  • Fried Eggs With Vegetable Confetti
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS4 teaspoons olive oil, divided1 yellow bell pepper, cut into 1/4-inch dice1 tablespoon minced garlic2 tablespoons olive oil1 medium onion, cut into 1/4-inch dice1/2 teaspoon salt1 medium zucchini, cut into 1/4-inch dice1 pint grape tomatoe...
  • Challah French Toast With Berry Sauce
    on Jun 21, 2009 in Appetizers and Snacks
    INGREDIENTS3 large eggs1/4 teaspoon salt1 cup whole milk1 teaspoon sugar1 tablespoon fresh lemon juice3 cups mixed berries such as blackberries, raspberries, and blueberries1 (1 pound) challah loaf, cut crosswise into 1/2-inch-thick slices (not inclu...
  • How to Make Southern Fried Chicken
    on Jun 18, 2009 in Chicken
    Ingredients1. Buttermilk2. Pepper3. Salt4. Chicken (I use tenderloins, because then we get lots of crispy)5. Flour6. Canola oilInstructions:After trimming any fat off the chicken, you will need to soak the chicken in buttermilk for around 30 minutes...
  • Weight Watchers Chicken Recipes Part1
    on Jun 17, 2009 in Chicken
    Quick Chicken TeriyakiIngredients * 4 boneless skinless chicken breast halves * 1/4 cup low-sodium teriyaki sauce * 1 Tbsp vegetable oil * 4 fresh cloves garlic, pressed * 1 tsp fresh ginger, pared and mincedInstructions90 minutes befo...
  • Weight Watchers Chicken Recipes Part 3
    on Jun 17, 2009 in Chicken
    Buffalo Chicken StripsIngredients * 1 lb boneless skinless chicken breasts * 1/2 cup BBQ sauce * 1/2 cup low-fat butter substitute * 1/4 tsp celery seed * 1 Tbsp white vinegar * 1/2 tsp Tabasco sauce * 1/2 tsp red pepper flakes...
  • Weight Watchers Chicken Recipes Part 4
    on Jun 17, 2009 in Chicken
    Unfried Chicken KievIngredients * 6 skinless boneless chicken breast halves * 3 Tbsp low-fat margarine * 1 Tbsp chopped fresh chives * 1/8 tsp garlic powder * 2 Tbsp chopped fresh parsley * 1/2 tsp paprika * 2 cups cornflake cere...
  • Weight Watchers Chicken Recipes Part2
    on Jun 17, 2009 in Chicken
    Chicken Noodle CasseroleIngredients * 4 cups egg noodles * 2 cans condensed lowfat cream of mushroom soup * 1/4 cup skim milk * 6 oz cooked chicken breast halves * 1 can tomatoes (optional: with green chiles) * 10 oz frozen vegetabl...
  • Weight Watchers Chicken Recipes Part 5
    on Jun 17, 2009 in Chicken
    Gourmet Chicken DijonIngredients * 1/2 tsp paprika * 1/4 tsp salt * 1/4 tsp black pepper * 4 boneless skinless chicken breast halves * 1/4 cup dry white wine * 1 1/2 Tbsp all-purpose flour * 3/4 cup skim milk * 1 Tbsp dijon-st...
  • Penne Pasta with Spinach and Bacon
    on Feb 23, 2009 in Pasta
    Ingredients 1 pastes of warp end of package (of 12 ounces) 2 spoonfuls with olive oil soup, divided bacon of 6 sections, half-compartment 2 spoonfuls with chopped garlic soup 1 (14.5 ounces) can cut out tomatoes fresh spinach es of 1 group, rinsed...
  • Homemade Black Bean Veggie Burgers
    on Feb 23, 2009 in Burger
    Ingredients 1 (16 ounces) can black, drained and rinsed beans green paprika of 1/2, cut of pieces of 2 inches onion of 1/2, cut in the holds garlic of 3 cloves, peeled 1 egg pepper of 1 spoonful with soup powders cumin of 1 spoonful with soup 1 tea...
  • Actually Delicious Turkey Burgers
    on Feb 23, 2009 in Burger
    Ingredients 3 books rectified turkey senior bread crumbs of 1/4 cup finely cut out onion of 1/4 cup 2 egg whites, slightly beaten fresh parsley half-compartment 1/4 per cup 1 garlic of clove, peeled and chopped 1 salt of spoon with coffee 1/4 grou...
  • Baby Burgers on Baguettes
    on Feb 23, 2009 in Burger
    Ingredients 1 pound ground beef salt and pepper to be tasted seasoning of mesquite of 1 pinching 1 French rod, cut in sections into 1/4 inch rounds lettuce of Roman of 6 sheets 12 tomato-cherries, slightly cut in sections ketchup prepared yellow m...
  • Spinach and Sun-Dried Tomato Pasta
    on Feb 23, 2009 in Pasta
    Ingredients vegetable stock of 1 cup 12 dehydrated tomatos dried with the sun 1 raw pastes of warp end of package (of 8 ounces) pinions of 2 spoonfuls with soup olive oil of 1 spoonful with soup 1/4 green pepper flake crushed by spoon with coffee...
  • Chicken Wraps
    on Feb 23, 2009 in Appetizers and Snacks
    Ingredients 1 book of without skin, halves without bone of breast of chicken bacon of book of 1/2 1 (20 ounces) can of the pieces of pineapple 18 ounces liquid of sauce with teriyaki Directions Cut chicken of pieces of cock-size. Wrap with appr...
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