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Latest Blog Posts

  • Slow Cooker Barbecue Beef Brisket
    on Aug 13, 2015 in United States Recipes
    I always thought that making great BBQ beef brisket required alot of time, effort, and patience. With busy schedules, many people just don't have that kind of time or energy after getting home from a long day of work.  Well this recipe is the an...
  • Basic BBQ Rub
    on Aug 7, 2015 in United States Recipes
    This is a basic, all-purpose BBQ rub that will treat any cuts of beef or piggy right.  If you really like BBQ, you may want to buy as many of these ingredients wholesale - it will save you alot of money over the long run!Ingredients:1/2 cup suga...
  • North Carolina BBQ Sauce
    on Aug 3, 2015 in United States Recipes
    If you like North Carolina style (vinegar-based) BBQ sauce, you will love this simple recipe.  I usually use Open Pit BBQ Sauce as the base because it is inexpensive, easy to find, and tastes great.  Feel free to substitute your f...
  • Collard Greens Au Gratin
    on Aug 1, 2015 in United States Recipes
    This year we decided to try to grow some collard greens in our backyard garden.  Despite the unusual amount of rain in June and July, the greens did great!  After they reached almost 3 feet in height, we decided it was time for harvest and...
  • Restaurant-Grade Buttermilk Pancakes
    on Nov 13, 2013 in United States Recipes
    If you are looking for an easy-to-make pancake recipe, give this one a try.  These taste identical to the ones they serve at the Original Pancake House!  The only ingredient that you may not have already stocked in your kitchen is buttermil...
  • Mint Julep
    on May 4, 2013 in United States Recipes
    Drinks of the Triple CrownIt's Derby Day at Churchill Downs and time to imbibe a few of these classic southern libations. Mint Juleps are distinctly American, originating in the Commonwealth of Virgina in the 1700s. Kentucky is where they make the...
  • Slow Cooker Gumbo Recipe
    on Mar 19, 2013 in United States Recipes
    We only used to make gumbo on Fat Tuesday (Mardi Gras).  Even though this dish is outstanding, we would only make it once a year because it takes about 4 hours from start to finish!  This is a much simpler recipe for gumbo that tastes just...
  • Char-Siu Bao Puffs Recipe
    on Mar 14, 2013 in Chinese Recipes
    Excerpted from 150 Best Ebelskiver Recipes by Camilla V. Saulsbury © 2013 May not be reprinted without publisher permission.Here, I've transformed one of my all-time favorite dim sum dishes - char siu bao, steamed buns stuffed...
  • Halushki Recipe
    on Feb 8, 2013 in Polish Recipes
    Halushki is a simple Polish recipe that is easy and inexpensive to make. There are basically three separate components that are combined during the final assembly of the dish: a spicy onion and garlic sauce, egg noodles, and cabbage.Halushki is a...
  • Cioppino Recipe
    on Jan 27, 2013 in United States Recipes
    Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along the Northern California coast around San Francisco.  It was first prepared on their fishing vessels from lef...
  • Book Review: The Meatloaf Bakery Cookbook
    on Jan 25, 2013
    Ever been to Chicago in January?  If the answer is yes, then you realize why comfort food is so popular in this city.  It's also easy to understand why restaurants such as the Meatloaf Bakery have become Second City favorites!  This Li...
  • The Homer Simpson: Pink-Sprinkle Mini Donut Recipe
    on Jan 10, 2013
    "'Dear Homer, IOU one emergency donut. Signed, Homer.' Bastard! He's always one step ahead." - Homer Simpson. Homer has always known the importance of a good donut, and now that you're making a mini version of his favorite, there'll be plenty to...
  • Æbleskiver Recipe
    on Dec 29, 2012 in Danish Recipes
    Æbleskivers are a Danish breakfast delicacy.  Æbleskiver literally means apple slice in Danish, but this dish has evolved to include a multitude of different flavor combinations from sweet including various sugars and fruits to savory with dif...
  • Mexican Wedding Cookies Recipe
    on Dec 19, 2012 in Mexican Recipes
    Mexican Wedding Cookies are both sweet and savory and are always one of the many types of cookies that we bake before the Christmas Holiday Season.  Many countries have similar types of cookies and they are known around the World by different na...
  • Dark Chocolate-Ganache Mini Donut Recipe
    on Dec 14, 2012 in United States Recipes
    There are many flavors of chocolate, ranging from white to milk to semisweet chocolate, but none are as rich - or so decadent - as dark chocolate.  The dark chocolate ganache that glazes these mini donuts is so rich that it can be served to only...
  • Black Bean-Hemp Protein Patties Recipe
    on Dec 12, 2012 in United States Recipes
    These patties are packed with premium protein, essential fatty acids, iron, calcium, fiber, and trace minerals, and won't contribute one bit to heart disease or diabetes, like animal-derived burgers do.  Perfectly aligned spices celebrate three...
  • Cheesy Kale Crisps Recipe
    on Dec 8, 2012 in United States Recipes
    If you've never had Kale crisps before, you're in for a real treat.  (And if you have, get ready for one of the best recipes around- seriously).  These have a distinctly Parmesan-like flavor that is excitingly  addicting.  Just wa...
  • Poulet Au Vinaigre Recipe
    on Dec 6, 2012 in French Recipes
    An old French dish,  chicken in vinegar sauce enjoyed a revival in the 1970s, and is still on many bistro menus.  For the best results, use naturally fermented French vinegar.Ingredients:6 tbsp (3/4 stick) unsalted butter 1 4-pound chicken,...
  • Cheesy Taters Recipe
    on Dec 2, 2012 in United States Recipes
    Imagine a creamy blend of three cheeses with sour cream and butter.  Cheesy potatoes have never been this good.  Love them alone and on the Father Loaf.Ingredients:8 Russet potatoes (about 2 lb./900 g), peeled and cut into 2-inch/5-cm cubes...
  • The Father Loaf Recipe
    on Dec 2, 2012 in United States Recipes
    If you're going to have the Mother Loaf, you've got to have the The Father Loaf.  So what makesthis meatloaf different from its better half?  You'll see.  We've added some barbecue sauce, a different herb blend, and topped it with Chee...