Follow

Our website contains collection of North Indian & South Indian Recipes, Mugalai Recipes, Continental Recipes, Vegetarian, Non Vegetarian, Recipes for Sweets, Snacks, Soups, Rice, Roti, Dosas, Curry, Gravy, Vegetables, Mutton, Chicken, Mushroom, Egg, E

Owner: AyyappaSongsLyrics

Listed in: Food & Drink

Language: English

Tags: Recipes, South Indian Recipes, North Indian Recipes, Vegetarian, Non-Vegetarian

Report it


Site Statistics

Unique Visitors Today:
0
Page Views Today:
0
Unique Visitors this Week:
0
Page Views this Week:
0
Unique Visitors this Month:
0
Page Views this Month:
0
Total Unique Visitors:
1,777
Total Page Views:
3,221
Total Hits Out:
91
Traffic Chart

Latest Blog Posts for Indian Spicy Recipes

  • Channa Bhatura
    on Jun 17, 2011 in Bhatura Channa
    CHANNA BHATURA Channa Bhatura INGREDIENTS: For Channa: 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1 tsp. garlic crushed 1 lemon (juice extracted) 2 tbsp. oil, 1 tbsp. ghee 1...
  • Chutney Spread
    on Jun 17, 2011 in Spread Chutney
    CHUTNEY SPREAD Chutney Spread INGREDIENTS: 1/2 cup grated coconut 4 red chillies or 1 tsp. red chilli powder 1 long bean tamarind 2 flakes garlic 1 tbsp. groundnuts salt to taste METHOD: Grind all ingredients together to form a firm chutney. Use v...
  • Pav Bhaji
    on Jun 17, 2011 in Bhaji Pav
    PAV BHAJI Pav Bhaji INGREDIENTS: For Pavs: 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji: 1 capsicum chopped fine 2 onions chopped fine 2 tomatoes chopped fine 2 1/2 cups chopped mixed vegetables (beans, carrots,...
  • Poha
    on Jun 17, 2011 in Poha
    POHA Poha INGREDIENTS: 1 cup beaten rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 1/4 cup coriander leaves 1 stalk curryleaves chopped 1/4 tsp sugar salt to taste 5-6 green chillies 1 tsp lime juice 1 1/2 tbsp oil 2 onion...
  • Vegetable Pie
    on Jun 17, 2011 in Pie Vegetable
    VEGETABLE PIE Vegetable Pie INGREDIENTS: 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling: 2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any) 2 on...
  • Masala Dosa
    on Jun 17, 2011 in Dosa Masala
    MASALA DOSA Masala Dosa INGREDIENTS: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as preferred water for grinding METH...
  • Sweet Kachori
    on Jun 16, 2011 in Sweet Kachori
    SWEET KACHORI INGREDIENTS: For filling: 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardomom-cinnamon powder For cover: 250 gms. plain flour 1 tbsp. cornflour 30 gms. ghee For syrup: 250 gms. sugar 1 cup water 1 big pinch saffron Ghee for deep f...
  • Gulab Jamoon
    on Jun 16, 2011 in Jamoon Gulab
    GULAB JAMOON Gulab Jamoon INGREDIENTS: 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250 gms. sugar ghee to deep fry METHOD: 1.Crumble the khoya. Sieve in the flour and soda...
  • Shankarpali
    on Jun 16, 2011 in Shankarpala
    SHANKARPALI Shankarpali INGREDIENTS: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) Ghee to deep fry METHOD: 1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a soft pliable dough. 3.D...
  • Sweet Boondi
    on Jun 16, 2011 in Sweet Boondi
    SWEET BOONDI Sweet Boondi INGREDIENTS: 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds Ghee to deep fry perforated flat spoon about 5" diameter METHOD: 1.Boil the sugar and water together. Add a tbsp. of mi...
Loading Comments...

Comments

{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}

Post a Comment

Close