Latest Blog Posts for The Hankering Palate

• The People Willing to Take a Chance on a Wild Idea
  on Mar 8, 2012 in Food Culture
  Here is an article from Gourmet Live that proves we wouldn’t take pleasure in a multitude of various food stuffs, restaurants or cafes that we do in our day-to-day if one wasn’t willing to take a gamble and push forth … Continue rea...
• The People Willing to Take a Chance on a Wild Idea
  on Mar 8, 2012 in Food Culture
  Here is an article from Gourmet Live that proves we wouldn’t take pleasure in a multitude of various food stuffs, restaurants or cafes that we do in our day-to-day if one wasn’t willing to take a gamble and push forth … Continue rea...
• Creating Routine
  on Feb 13, 2012 in Ramblings
  Ugh! I think one of the worst things about moving is creating a routine again. Especially when your kitchen isn’t as set us as you’d like and the cable as yet been connected. Thank God for internet, because if it … Continue reading...
• Creating Routine
  on Feb 13, 2012 in Ramblings
  Ugh! I think one of the worst things about moving is creating a routine again. Especially when your kitchen isn’t as set us as you’d like and the cable as yet been connected. Thank God for internet, because if it … Continue reading...
• Update
  on Feb 10, 2012 in Food Culture
  Well, I’ve left the great state of NY to go back to Puerto Rico. It feels like a step back for me, but really I’ve done it as en effort to reestablish what I want in this life. As much … Continue reading →...
• Update
  on Feb 10, 2012 in Food Culture
  Well, I’ve left the great state of NY to go back to Puerto Rico. It feels like a step back for me, but really I’ve done it as en effort to reestablish what I want in this life. As much … Continue reading →...
• Thanksgiving a la Boricua
  on Nov 18, 2011 in Food Culture Recipes
  I’m in the process of finalizing the Thanksgiving menu which I am trying to keep short. In an effort to sate the taste buds and traditions of two very different cultural backgrounds, I decided to keep it strictly American with … Continue...
• Nutty, Sweet and Delicious!
  on Aug 21, 2011 in Food Culture
  There’s just something that beurre noisette (black butter) adds to food that cannot be explained. It’s almost likes its a form umami in its own right. In this video, chef Toni Lynn Dickinson from my Alma Mater, The French Culinary …...
• Rummaging Through Memories and Rum Cake
  on Jul 20, 2011 in Food Culture
  The combination of humid heat and an injury that has left me feeling almost geriatric has wiped me out of all exuberance. However, a quick glance over at a Puerto Rican newspaper’s website left me with a sense of whimsy … Continue reading ...
• When the Iron Strikes Hot, Make Ice Cream!
  on Jul 13, 2011 in Food Culture
  It’s been screaming hot in these parts as of late and since sticking oneself in the freezer isn’t exactly an option thus I’ve decided to make ice cream. Unlike most of the US, in NYC the ice cream truck doesn’t … Continu...

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