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It is a place for me to do my experiments. This blog is a journal from my kitchen. This is a journey as well.

Owner: cookingbakinglab

Listed in: Food & Drink

Language: English

Tags: cooking, baking, recipe, Indonesia, tips

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Latest Blog Posts for Cooking and Baking Laboratory

  • Spicy papaya flower
    on Feb 25, 2010 in indonesia recipe dishes cooking
    papaya flower, originally uploaded by diananovita.Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe...
  • Klappertaart, A Dessert from Manado
    on Apr 22, 2009 in baking indonesia recipe dessert
    I’ve just made my very first klappertaart, kind of dessert from Manado, Indonesia. I thought it was difficult, at last I found that it is an easy one to try for beginner. Actually, someone in my sport club gave me a klappertaart when I and my husb...
  • Fun Gifts for Food Lovers
    on Apr 8, 2009 in tips other
    Hi Guys, we have a guest writer here, Jon D, and expert at cookware.com He gives us clues to decide what gift we are able to choose for our friends or relatives. I hope you'll enjoy it. Some people are easier to shop for than others. Luckily if the...
  • Urap Bali (Boiled Vegetables with Balinese Spices)
    on Mar 31, 2009 in indonesia recipe cooking
    I’ve got this recipe from Seri Masak Femina PRIMARASA (for beginner), Merebus dan Resep-Resep Terlezat. I really enjoy this food. It is so simple, fresh, easy and fast to serve. So, fast food not always junk food, I guess. The recipe below is m...
  • Sambal Tumpang (fermented soybeans cook with chili spices and coconut milk)
    on Jan 29, 2009 in indonesia recipe cooking
    This recipe came from my mother, apparently my grandmother who really mastered it. Originally people in East Java and Central Java serve Sambal Tumpang with boiled vegetables, just like Pecel. Some peoples come from West-East Java or East-Central Jav...
  • Rawon
    on Jan 15, 2009 in beef indonesia recipe dishes
    This is another Indonesian traditional food. This dish come from Surabaya, East Java, cook with special spice, which is keluwek or keluwak. Keluwek or keluwak is fruit from Kepayang tree. How to choose good Keluwak? Some people just shake the fruit a...
  • Fried Broccoli
    on Jan 5, 2009 in snack fried recipe
    Broccoli is a vegetable with a thick green stem and several dark green flower heads or florets coming from that one main stem. It looks like cauliflower but different in color. Fried broccoli maybe not the healthiest way to cook broccoli, it just gi...
  • Es Kacang Merah (Red Bean with Shaved Ice)
    on Dec 24, 2008 in indonesia recipe dessert
    I like es kacang merah especially without any coconut milk in it. I’ve been searching for the recipe that suit on my taste. Fortunately, I’ve found a recipe from Seri Masak Femina Primarasa A la Resto Manado. I tried just the same as what the boo...
  • Steamed Rainbow Sponge Cake (Bolu Kukus Pelangi)
    on Nov 15, 2008 in steamed indonesia sponge cake recipe
    This cake is very famous kind of steamed sponge cake in Indonesia. People usually call it Bolu Kukus Pelangi. Pelangi or rainbow is presented by its colorful batter. I’ve seen people add various food coloring such as red, green, yellow, and blue. B...
  • Urap (Boiled Vegetables with Chili Spiced Grated Coconut)
    on Nov 12, 2008 in steamed indonesia recipe cooking
    This is very simple veggie food in Indonesia. Simple, if you have the ready cooked spiced grated coconut in your storage. I do not know where it originally comes from. I find this kind of salad in West Java, Central Java, Jogjakarta and East Java. I...
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