Latest Blog Posts for Spill the Spices

• Thai Peanut Tofu Noodles
  on Jul 4, 2014 in Noodles Recipes Pasta | Noodles Peanut Thai Thai Noodle Recipes Tofu Recipes
  Thai food is one of the most popular cuisines and one of my favorites too. Thai cuisine involves use of fresh ingredients and retains a unique flavor from all of its own. The essence of Thai food is all about balancing the flavors between sweet, sour...
• Paneer Masala Dosa
  on Jun 30, 2014 in Breakfast | Tiffin Dosa Recipes Indian Masala Dosa Recipes Paneer Recipes South Indian Breakfast Recipes South Indian Recipes
  Masala dosa is a popular South Indian breakfast recipe. The stuffing for a regular masala dosa is made with a mildly spiced potato and onion filling. These days, hotels and road-side stalls are coming up with various kinds of stuffing. Paneer dosa is...
• Gobi Shimla Mirch Sabzi | Cauliflower Capsicum Fry
  on Jun 27, 2014 in Capsicum Cauliflower Curries | Sabzis Indian North Indian Recipes Sabzi Recipes Side Dish - Chapathi & Roti
  Making roti/chapathi is not a big task, but coming up with a side dish is indeed a task sometimes! Now if you are one who makes chapathi few times in a week, you have to come up with a different dish everyday. Plus it has to be delicious and healthy...
• Mediterranean Chickpea Salad
  on Jun 24, 2014 in Chickpea Salad Recipes Chickpeas Mediterranean Recipes Salad Recipes Soups | Salads
  Chickpeas, also called garbanzo beans, is one of the oldest cultivated legumes from the Middle East. These little legumes are are high in fiber and protein, and low in GI and calories. Regular intake of chickpeas can lower your cholesterol and stabil...
• Khasta Dhaniya Mathri | Flaky Coriander Mathri
  on Jun 19, 2014 in Appetizers | Snacks Coriander Deep Fried Snacks Indian Mathri Recipes North Indian Recipes North Indian Snacks Snack Recipes Tea Time Snacks
  Mathri is a deep fried savoury snack from North India. Its a flaky biscuit made of all-purpose flour and spices, served with tea, along with pickle or chutney. Mathri is prepared during festivals and served along with some sweet when guests arrive. T...
• Karuveppilai Chutney | Curry Leaves Chutney
  on Jun 16, 2014 in Chutney Recipes Chutneys | Thogayal Curry Leaf (Karuveppilai) Indian Side Dish - Dosa & Idli South Indian Recipes
  Curry leaves is one of the indispensable ingredients in South Indian cooking. They not only add flavor and aroma to a dish, but provide numerous health benefits. Curry leaves help to improve digestion and eyesight. They are packed with carbohydr...
• Arabic Honey Almond Cake
  on Jun 12, 2014 in Almond Arabic Bakes Baked Goodies Breads | Cakes | Pastries Cake Recipes Honey
  The theme for this month's Home Bakers Challenge, a monthly baking group started by Priya, is Arabic Bakes. Rafeeda of The Big Sweet Tooth suggested both savory and sweet bakes for this challenge. Out of her wonderful choices, I baked this melt in mo...
• Sorakkai Kootu | Bottlegourd Lentil Stew
  on Jun 9, 2014 in Bottlegourd Indian Kootan | Kuzhambu Kootu Varieties South Indian Lunch Recipes South Indian Recipes
  Kootu is a South Indian stew with vegetables and lentils simmered in a coconut base. Kootu is made with either chana dal or moong dal with vegetables like pumpkin, bottlegourd, chow chow, cabbage, spinach etc. Kootu makes a very healthy and light mea...
• California Veggie Pizza
  on Jun 5, 2014 in Baked Goodies Breads | Cakes | Pastries Eggless Bakes Pizza Recipes
  We are heading towards North American cuisine this month for the International Food Challenge, an event started by Shobana and Saras and we are cooking from the California region. As a result of varied range of micro-climates, the lifestyle in Califo...
• Urulakizhangu Mezhukkupuratti | Potato Stir Fry
  on Jun 2, 2014 in Indian Kerala Cuisine Mezhukkupuratti Recipes Potato Side Dish - Chapathi & Roti Side Dish - Rice South Indian Lunch Recipes South Indian Recipes Thoran | Poriyal | Mezhukkupurati
  Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena)...

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