A Hollywood Screenwriter, A Bollywood Kitchen
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Kathy_Gori
Listed in: Food & Drink
Language: English
Tags: vegetarian food, Indian recipes, Indian cooking
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Latest Blog Posts for The Colors Of Indian Cooking
- The Holidays (And Guests) Are Upon Us So If You're Coming To Sonoma, Check This Out! I live in a tourist town. I suppose I always have in one form or another. I grew up in San Francisco (where I was the little kid sticking my tongue out at tourists at the Powell and Market cable car turnaround) definitely a tourist...
- Because I Could Not Stop For Death...I Baked Him This Gingerbread. Emily Dickinsons Killer Gingerbread. I love the poetry of Emily Dickinson, always have. I studied her in school, read her works for my own pleasure, read her letters... (note to self: burn everything) but it...
- Apple Almond Cake, Perfect For Holiday Get Togethers....And It's Gluten Free!! When I was a kid, there were only three kinds of apples that I knew of, green ones, red ones, and yellow ones. I liked the green ones the most as I tend to like things on the tart side, and I loved our trips from San Francisc...
- The One Where You Deliberately Burn The Food. Eggplant and Peas Char.on Aug 23, 2016 in @meatlessmonday Bengali recipes easy vegetarian dish eggplant Indian cooking Peas vegetarian side dishThis year has been a record year for eggplant at out house. This Spring we put in 4 different varieties and all of them have been putting on quite the show since Summer kicked into gear. Japanese Eggplant, Classic Globes, Thai, and India...
- Quick and Easy: Spicy Summer Eggplant Poriyal A Simple Vegan Lunch. Our garden here in Sonoma is bursting at the seams with all the stuff we planted earlier in the year. I am starting to get overwhelmed with eggplants. I suppose that's what happens when one plants 4 different varieties of the...
- Staight Out Of The Garden...Peppers In An Almond Cream Curry...But Wait, It's Vegan! I grew up a working class city kid. My mom who was no great shakes in the kitchen (never preheated an oven, 'cause...why?) had a regular rotation of meals that centered around making the money stretch to pay...
- A New Winner (Drumroll)on Jul 14, 2016Sadly we never heard back from one of our winners and since it's been over a week, and many emails sent we're choosing a new name.......so..... Our new winner of a lovely Spice Dabba from the good people at GItaDiniUSAand a Spice Kit from The C...
- Tired Of The Same Old Spuds? Creamy, Spicy, Potatoes Indian Style.on Jul 8, 2016 in #glutenfree. gluten free recipe @realcocoaplanet indian food Indian potato side dishSummer is here in Sonoma in full force. We had a series of super hot days (fortunately, with cool nights) good for the grapes. It's also been good for everything else we're growing around here. This has been...
- We Have Our Two Winners For The Chaunk and GitaDini USA Spice Kits and Dabbas! Thanks to everyone who signed up for The Chaunk's free newsletter and participated in our very first giveway. The great people at GitaDiniUSA have donated two Spice boxes, aka Dabbas, and we are sending along a Chaunk 8...
- The Chaunk, The Dabba, and You: Our First Giveaway!When Alan and I launched The Chaunk last November we set out to share my love of cooking Indian food with others and to show people how easy it can be if you have the right ingredients. I'd been cooking Indian food for about 26 years and I named my b...
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