Latest Blog Posts for Reel and Grill

• Sisig Pampanga for November Kulinarya Challenge
  on Nov 19, 2012 in Filipino Pork Recipe Kulinarya Appetizer Chicken
  This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan dishes which, when the family moved to Tarlac City, I learned to eat, love and pray to cook, exactly in that ord...
• Sisig Pampanga for November Kulinarya Challenge
  on Nov 19, 2012 in Filipino Pork Recipe Kulinarya Appetizer Chicken
  This month’s Kulinarya Challenge hosted by Frances of Iskandals and Jenn of Storm in my Kitchen is about one of my favorite Kapampangan dishes which, when the family moved to Tarlac City, I learned to eat, love and pray to cook, exactly in that ord...
• Paigang Adobo sa Gata (Chicken Adobo in Coconut Milk)
  on Mar 27, 2012 in Filipino Recipe Chicken
  We are being served with lots of curried dishes lately and as typical Filipinos away from home, we are deeply missing the salty-sourly-savory comforting taste of “adobo”. Particularly the type that has little sauce that remains …… so flavorf...
• Paigang Adobo sa Gata (Chicken Adobo in Coconut Milk)
  on Mar 27, 2012 in Filipino Recipe Chicken
  We are being served with lots of curried dishes lately and as typical Filipinos away from home, we are deeply missing the salty-sourly-savory comforting taste of “adobo”. Particularly the type that has little sauce that remains …… so flavorf...
• A Thai Food Birthday Celebration at Jack Tree Restaurant in Colombo
  on Mar 22, 2012 in Foods Friends Thai General Occasion Dish
  My colleague and walking buddy Carlo just celebrated his birthday last Saturday. He treated us to a very exciting dinner with a cuisine so close to his heart – Thai Foods. Carlo stayed in Bangkok, Thailand for so many years that he has developed fa...
• A Thai Food Birthday Celebration at Jack Tree Restaurant in Colombo
  on Mar 22, 2012 in Foods Friends Thai General Occasion Dish
  My colleague and walking buddy Carlo just celebrated his birthday last Saturday. He treated us to a very exciting dinner with a cuisine so close to his heart – Thai Foods. Carlo stayed in Bangkok, Thailand for so many years that he has developed fa...
• Kinilaw na Ampalaya na may Dilis a la Carlo (Bitter Melon or Ampalaya Salad with Crispy Fried Anchovies)
  on Feb 29, 2012 in Seafood Filipino Recipe Vegetables Appetizer Side Dish
  Yes you read it right …… it’s a salad made of bitter melon or “ampalaya”. Kids will probably raise their eyebrows on this …… and most likely disappear from the dining table long before the serving plate even touch the top. First of all,...
• Kinilaw na Ampalaya na may Dilis a la Carlo (Bitter Melon or Ampalaya Salad with Crispy Fried Anchovies)
  on Feb 29, 2012 in Seafood Filipino Recipe Vegetables Appetizer Side Dish
  Yes you read it right …… it’s a salad made of bitter melon or “ampalaya”. Kids will probably raise their eyebrows on this …… and most likely disappear from the dining table long before the serving plate even touch the top. First of all,...
• Chili Crab a la Regina - For February Kulinarya Challege
  on Feb 20, 2012 in Seafood Filipino Recipe Kulinarya Sri Lankan
  This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is about …… well …… first LOVE and the dish associated with it. I maybe blushing but don’t giggle just yet.
• Chili Crab a la Regina - For February Kulinarya Challenge
  on Feb 20, 2012 in Seafood Filipino Recipe Kulinarya Sri Lankan
  This month’s Kulinarya Club challenge lovingly conceived by the tandem of Abigail of My Nappytales and Marni of Kensington Kitchen is about …… well …… first LOVE and the dish associated with it. I maybe blushing but don’t giggle just yet.

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