This is the place where we can share our knowledge and interest about bread and pastry.
Owner: Nourfadly_Yusop
Listed in: Food & Drink
Language: English
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Latest Blog Posts for Bread & Pastry
- Chicken Teriyaki & Salad Wrapon Nov 15, 2012 in recipeChicken Teriyaki And Salad Wrap Prep time: 5 Minutes Cook time: 8 Minutes Total time: 13 Minutes Ingredients 4 pcs Wholegrain wraps 1/2 cup Teriyaki Sauce 1 pcs Chicken Breast 1 tbsp Olive Oil 2 tbsp...
- Recycling a bakery product-Mini Muffinon Oct 16, 2012 in TipsThere is a lot you can do with your bakery product before you decided to throw it away.All you need is a small "makeover" and some creative touch.Imagine if you can turn wastage into profit and double its value.Most of bakery shop sells cake re...
- SETTING UP BAKERY:PART III - LOCATIONon Apr 29, 2012 in Business PlanPART III - LOCATION Choosing the right spot for your bakery business will effect almost every aspect of your future development.The type of your product need to be acceptance by customer in that area.For examples,bakery outlet in commercial area tha...
- Simple Bread Design-Slippers Breadon Mar 26, 2012 in Bread designThis is another way to use your dough and sausage for bread design.To make it,you just need 1 piece sweet dough,1 piece sausage and a cutter.Follow this step below: Step 1 Roll your dough to flatten its surface.Remember not to roll too thick. &n...
- English Raisin Sconeson Feb 29, 2012 in recipeToday i'm gonna share with you my own made English Raisin Scones recipe.It is so easy to make using basic ingredient.Here it is:(Note that this recipe is for 3kg flour,you can ratio it for 2kg or 1kg flour as you pleased) English Raisin Scone...
- SETTING UP A BAKERY:PART II – BAKERY EQUIPMENTon Jul 6, 2010 in Business PlanPART II – BAKERY EQUIPMENT The equipment required can be decided as soon as the product range is settled. The minimum and maximum output is also required although these figures do not have to be fully accurate at this stage. A rule of thumb estim...
- SETTING UP A BAKERY:PART I – SETTING UPon Jun 21, 2010 in Business PlanPART I – SETTING UP Where to start is often the most difficult decision of all. What is recommended is a plan of progressive steps, first of all to enable you to decide if there is demand for the type of business you propose to operate,...
- How to Keep Your Bread Fresh So You Never Eat Soggy Bread Againon Jun 21, 2010 in TipsStale bread is tasteless bread. That is how we use to describe bread that loses its crustiness and delicious airy characteristic. So why not learn ways to keep bread fresh until dinner tonight or better yet, breakfast tomorrow? When baking your own b...
- Bakery Style And Trend-Bread Boutiqueon Jun 6, 2010 in ArticlesRunning a bakery business usually not very different with other food and beverage business.However,a traditional way of getting sales and easy marketing begin to get very challenging these day.People now are very aware about the right choice of&...
- Basic Bakery Operationon Jun 3, 2010 in ArticlesEverybody loves bread.It is simple and easy to eat even while you are walking on the street or on the the way to your office.Loves eating it does not mean that you know how to make it.We usually get our bread and pastry at bakery or supermarket and i...
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