Latest Blog Posts for ferdiesfoodlab - London supper club - Brick Lane Aldgate

• Vegetarian Recipe: Vegetable Soup w/ Haggis & Poached Egg topped w/ Black Sesame and Sesame Oil
  on Nov 28, 2015 in bacon celery curry powder kabocha squash lentil mayo onions poached egg ponzu recipe red pepper sesame oil sesame seeds spring onion vegetable soup veggie veggie haggis worcester sauce
  by Simon Fernandez of ferdiesfoodlabWe’ve had a few requests for vegetarian banquets recently so there’s been some extra veggie menu development going on. Result? I’ve been getting into me veggie food! Anyhoo my house mate made a very nice...
• Recipe: Ham Quiche for whole family (15mins to make)
  on Nov 20, 2015 in comfort eggs flakey pastry garlic onion reduction ham leftovers mature cheddar onion pepper quiche lorraine quiche sans pate quiche sans pate au jambon recipe soft cheese veggie
  by Simon Fernandez of ferdiesfoodlabQuick note: please excuse the photography on this post, I was just making notes really, but the recipe is so good and so simple I had to share it! On that note . . .I’ve never really liked quiche, I think th...
• Experiment - Recipe: Sushi Rice (& various Maki Rolls)
  on Oct 30, 2015 in basics bread crumbs chilli coriander crispy chicken cucumber egg mango mushroom pickled ginger ponzu recipe red onion red pepper sushi veggie vinegar wasabi
  by Simon Fernandez of ferdiesfoodlabI love sushi! I’m a grazer, I like variety in my food, I like to make lots of different types of roll, which inevitable means I end up with rather more than I could possibly eat myself!!  That's why I m...
• Leftovers - Recipe: Special Fried Rice or Duck and Apple Haggis
  on Oct 18, 2015 in basics caramelised apple carcass carrots cavolo nero chives cinnamon comfort duck and apple eggs experiment haggis leek leftovers onion pepper picked duck recipe special fried rice spring onion
  by Simon Fernandez of ferdiesfoodlabI use all manner of variations of special fried rice to use up leftovers!  This one came about when I was running a duck menu last summer. Once all the development is done comes scaling it up for a banque...
• Recipe: (a nod to) Salad Nicoise (using Preserved Salted Sardine or Anchovy)
  on Oct 10, 2015
  by Simon Fernandez of ferdiesfoodlabI made this at Halloween last year, crazy talk I know!! The weather was so nice  the dish just seemed to suit! It was 22C in London!! Barking! It’s cobbled together from stuff that was in the kitchen that da...
• Recipe: Salted Caramel Peanut Butter Lollipops (like Rees’s Pieces only better!)
  on Apr 24, 2015 in bain marie basics caramel comfort dark chocolate recipe smooth peanut butter toothpicks veggie
  by Simon Fernandez of ferdiesfoodlabChristmas just passed I was asked to make a belated Christmas dinner for friends which I was only to glad to help with. I got a rather inexperienced volunteer helper, and rather than waste the offer I gave him this...
• Recipe: Zero Fat Salmon & Pork Wontan Soup
  on Apr 11, 2015 in coriander crispy fried onion cucumber noodles diet Fish Sauce green chillies lime mint mit cuit olive oil pork wontans recipe red onion salmon spring onions sweet basil yellow bean paste
  by Simon Fernandez of ferdiesfoodlabA friend of mine came round to lend a hand with hanging a door, a bit of sawing cutting varnishing that kind of thing. As a thanks for lending a hand I knocked this recipe up for a late lunch. I’m not gonna lie,...
• Recipe: Succulent Chicken Breast Rigatoni (aka Teriyaki Mac n Cheese)
  on Mar 27, 2015 in chicken breasts chicken tenders chilli sauce chorizo EVO garlic onion reduction italian salami mac and cheese macaroni and cheese marinade onions peri peri sauce rigatoni soft cheese teriyaki
  by Simon Fernandez of ferdiesfoodlabThis recipe is really nothing more that a bit of chopping and mixing, simple and tasty. The key is succulent chicken and pasta a touch softer than al dente. You don’t want it to come out as if it came form a tin...
• Leftovers - Recipe: Duck & Date Pie
  on Mar 13, 2015 in carcass chilli chillies comfort dates Duck duck necks duck stock duck wings egg flaky pastry ginger haggis leftovers onion onions pie recipe sauce tomato
  by Simon Fernandez of ferdiesfoodlabI hate food waste, so very important to cook nose to tail! (Ahem - parsons nose to bill in this case!) I’ve been developing a couple of new duck dishes recently. Our ducks come with giblets, which inclu...
• Leftovers Recipe Experiment: Cauliflower & Couscous
  on Feb 27, 2015 in almonds flakes apple juice barley couscous basics butter Cauliflower comfort coriander dates diet experiment green pepper leftovers OJ recipe salted lemon sultanas tangerines veggie
  by Simon Fernandez of ferdiesfoodlabI was having a bit of a clear down in the kitchen last weekend and decided to clear out all the nearly empty sauce bottles, veg and bits that were on their way out. I find couscous is quite a good way to use u...

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