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Dishes prepared by a passionate foodie simplified for people who shares the same passion. Warning: May contain traces of reviews

Owner: rsmacaalay

Listed in: Food & Drink

Language: English

Tags: Filipino, Recipe, Cooking, Asian, Pinoy

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Latest Blog Posts for Ang Sarap (A Tagalog word for "It's Delicious")

  • Lanzhou Beef Noodle Soup
    on Aug 5, 2016 in Chinese Beef Noodles Soup
    Lanzhou Beef Noodle Soup or Lanzhou Beef Lamian is a type of a very spicy soup of sliced beef, radish, red chili oil and chewy hand-pulled wheat noodles. A dish that originated in Lanzhou,... The post Lanzhou Beef Noodle Soup appeared fir...
  • Paksiw na Pata
    on Aug 4, 2016 in Filipino Pork Stew
    Paksiw na pata is a Filipino dish of pork leg and banana blossoms slowly stewed on a sauce made out of soy sauce, vinegar and a bit of sugar. Paksiw for starters is one... The post Paksiw na Pata appeared first on Ang Sarap (A Tagalog wor...
  • Mount Cook Alpine Salmon (Pukaki, New Zealand)
    on Aug 3, 2016 in Global Kiwi Fish Product Review Seafood
    Several months ago me and several friends of ours have a chance to have a short trip at New Zealand’s South Island after attending a family conference, we had a few days to burn... The post Mount Cook Alpine Salmon (Pukaki, New Zealand)...
  • Yum Yum Sauce
    on Aug 2, 2016 in Japanese Sauce
    If you have been into a teppanyaki restaurant then you would have heard this Yum Yum Sauce (also called as White Sauce, Japanese Steakhouse Shrimp Sauce or Sakura Sauce). Its one hell of a... The post Yum Yum Sauce appeared first on Ang S...
  • Hawaiian Garlic Shrimp Scampi
    on Aug 1, 2016 in American Shrimp Street Food
    Hawaiian Garlic Shrimp Scampi is a shrimp dish marinated in olive oil, fresh chopped garlic and lemon butter drizzled with a garlic lemon butter and caramelized chunks of tasty garlic, a Hawaiian classic that... The post Hawaiian Garlic S...
  • Chicken 65
    on Jul 29, 2016 in Indian Chicken Fried
    Here in New Zealand if you love Vietnamese food like us then most probably you would understand what is P09, C06 or B04 as they are an identifier on a menu on one of... The post Chicken 65 appeared first on Ang Sarap (A Tagalog word for &...
  • Ginataang Talong
    on Jul 28, 2016 in Filipino Uncategorized Pork Vegetable
    Ginataan one of the many cooking methods in the Philippine cuisine where ingredients are cooked in coconut milk, popular ones are fish pork chicken and vegetables like squash and string beans. The creamy coconut... The post Ginataang Talo...
  • Sake Bar Nippon (North Shore City, New Zealand)
    on Jul 27, 2016 in Japanese Bee Fish Restaurant Review Seafood
    Me and my wife will never ever get tired of the Japanese cuisine the combination of its simplicity and delicate flavours is just impeccable we can’t skip a Japanese restaurant when we pass by... The post Sake Bar Nippon (North Shore Cit...
  • Honey Lemon Salabat
    on Jul 26, 2016 in Filipino Drink
    Salabat is a traditional ginger hot drink in the Philippines, usually served during the rainy season and it believed to have a lot of uses and cures which elaborate further below. Traditionally this drink... The post Honey Lemon Salabat a...
  • Seafood TeppanyakiOne of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just... The post Seafood Teppanyaki appeared first o...
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