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Welcome to Japan Food Style. I write about Japanese food and products. I love eating and making various types of foods, and sharing about my food. Thanks for visiting!

Owner: mimi221

Listed in: Food & Drink

Language: English

Tags: Japan, Japanese, Food

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Latest Blog Posts for Japan Food Style

  • [Recipe] Ikura (Marinated Salmon Roe)
    on Oct 23, 2014 in RECIPE SEAFOOD SUSHI
    Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Ja...
  • [Recipe] Chashu (Roasted Pork Fillet)
    on Oct 15, 2014 in MEAT
    Chashu is one of my favorite Ramen topping. It tastes tender and flavorful every bite. Chashu is eaten as an appetizer, other noodles's topping (Hiyashi-Chuka), fried rice's topping, and sandwich topping. It also goes well with rice, so I s...
  • [Recipe] Sesame-Flavored Hiyashi Chuka: Cold Ramen
    on Jul 27, 2014 in NOODLE RECIPE
    Hiyashi-Chuka are cold Ramen noodles that are popular for summer lunch. Many Ramen restaurants sell Hiyashi-Chuka (cold ramen noodles) on the menu during summer only. Hiyashi-Chuka is usually served with several vegetables and meat, so it's a go...
  • Uni: Japanese Sea Urchin
    on Jul 10, 2014 in INGREDIENTS SEAFOOD
    Japanese Uni-don (sea urchin on rice)Sea Urchin is called Uni, and It's very popular as sushi, sashimi and donburi in Japan. There are mainly two types of Uni as Bafun-Uni (intermediate sea urchin) and Murasaki-Uni (naked sea urchin) a...
  • Ume: Japanese Apricot
    on Jul 3, 2014 in FRUIT INGREDIENTS
    Nanko-umeUme is a Japanese apricot that looks beautiful and has an aromatic flavor. Ume blossom blooms in the early spring, and Ume grows ripe in the early summer. It has the recovery from fatigue effect, an antiseptic action, and digestive facilitat...
  • [Recipe] Crispy and Tender Tonkatsu: Japanese Pork Cutlet
    on Jun 25, 2014 in MEAT RECIPE
    Tonkatsu is a Japanese deep-fried pork cutlet. It's a very popular food and has some variations as served on Japanese curry (Katsu curry), served with egg (Katudon), sandwich fillings (Katsu Sando). Tonkatsu usually served with super thin shredded ca...
  • [Recipe] Gari (Pickled Ginger) for sushi
    on Jun 4, 2014 in INGREDIENTS RECIPE VEGETABLE
    Gari is the Japanese pickled ginger. Gari is usually served and eaten between dishes of sushi for cleansing our palate. It also means preventing bad influence by the great antiseptic and bactericidal action of ginger and vinegar.In the summer, It's t...
  • [Sushi Recipe] Temaki Sushi (Hand Roll)
    on May 27, 2014 in RECIPE SUSHI
    Temaki sushi (Temaki-zuzhi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like. I think it's one of the great food for entertaining. My family love Temaki sushi (hand roll sushi), so we sometim...
  • [Recipe] Temaki Sushi (Hand Roll)
    on May 27, 2014 in RECIPE SUSHI
    Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice and fillings that you like. I think it's one of the great food for entertaining. My family love Temaki sushi (hand roll sushi), so we sometim...
  • on May 7, 2014 in 未分類
    under construction...
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