A foodie mom enjoying the spice of life.
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fujimama
Listed in: Food & Drink
Language: English
Tags: France, Japan, Daring Bakers, chocolate, baking
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Latest Blog Posts for La Fuji Mama
- Hello New Little Fujiling!Life at our house got crazy 2 months ago when we decided to sell our house and buy a new one. We are still in the thick of it, but things just got even crazier. Last Saturday, December 3rd, this little angel came home with us to join our family.
- Fuji Family German Christmas TraditionsHappy December my friends!! Can you believe that 2016 has flown by so quickly? I can hardly believe it when I look at the calendar. This year has been a crazy busy one with some unexpected twists and turns for our family, but now we have arrived...
- Hawaiian Macaroni Salad with AvocadosWe are having a ton of family come over, including my brother who is flying in from Washington. I can’t wait!! We plan on making a fire in our fire pit in the backyard for roasting hot dogs (and s’mores later, of course!), cooking bur...
- How to Have a (Food) Safe Fourth of JulyThe CDC estimates that roughly 48 million people get sick every year in the US, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Fourth of July, unfortunately, is prime time for foodborne illness, thanks to some of our favorite di...
- My Favorite Chocolate Chip CookiesChewy Chocolate Chip Cookies Makes 23 cookies (3.25-inches in diameter) Ingredients: 3 1/2 cups blanched almond flour 1 1/2 cups tapioca flour 1 cup coconut palm sugar (or granulated sugar) 1 tablespoon ground flaxseed 1 teaspoon baking soda 1 teaspo...
- Avocado Chickpea Salad Croissantson Jun 23, 2016 in Avocados Beans & Legumes Sandwiches California Avocado chickpea salad plant-based sandwiches veganI have always loved the croissants stuffed with chicken salad that always seem to be served at baby showers or other luncheons, so I decided to come up with a fresh twist on them and whipped up a chicken chickpea salad, including some of the normal i...
- Campfire Granola BowlsWarm Granola Bowl Reprinted with permission from Foiled! Easy, Tasty, Tin Foil Meals, by Jesseca Hallows Makes 4 large servings Ingredients: 4 cups rolled oats 1/2 cup brown sugar (I used coconut sugar) 1/4 teaspoon fine grain sea salt 1/4 teaspoon g...
- Summer Berry ShrubSummer Berry Shrub Makes about 3 1/2 cups (enough to make 28 spritzers) Ingredients: 2 cups water 1 1/2 cups coconut sugar (or granulated sugar) 4 ounces strawberries, chopped into large pieces 4 ounces blueberries 4 ounces raspberries 4 ounces black...
- California Avocado Bell Pepper Quiche CupsHow is it possible that it’s already the middle of June? The past few weeks have been a blur. We have been in the whirlwind of the end of school activities, Mr. Fuji and I took an anniversary trip to Cancun, Mexico, the Fujilings have been...
- How to Pack a Kid’s Travel PackWe have been traveling internationally and nationally with kids since Squirrel was 3 months old . . . so just a little over nine years. Nine years ago in March we took our first trip with Squirrel. We traveled from Tokyo to Memphis, then from Mem...
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