The Briny Lemon is about fresh, simple, flavorful ingredients and easy cooking methods that help you bring the best to your family table.
Owner: PamelaSteedHill
Listed in: Food & Drink
Language: English
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Latest Blog Posts for The Briny Lemon
- Chicken and Rice-Noodle SoupThis fresh, fast, and wholesome soup is loaded with rich East Asian flavors and a hint of hot and sour. Fresh vegetables, lean chicken breast, and tender rice noodles keep it light and nutritious, while ginger, garlic, and Thai chiles kick it up with...
- Pan-Roasted Pork Tenderloin with Apricot-Honey GlazeI never get tired of cooking pork tenderloin, and my favorite method is pan roasting. It’s simple, it’s easy, it’s delicious. And, of course, it’s pretty darn fast because overcooking this wonderfully supple, tender meat is…well, not a good...
- Turkey Enchiladas with Spicy Chipotle SauceIf it’s just past Thanksgiving in the USA while you’re reading this, here’s a recipe for some of that leftover turkey. If it’s any other time or any other place, grab some cooked turkey breast, shred it, and you’re ready to roll.Enchiladas...
- Shrimp and Chicken Filé GumboI’ve got only one other gumbo recipe—Chicken and Andouille Gumbo—and I made it with a light roux, more of a golden color instead of chocolaty. It’s simply a matter of time: Traditional gumbo cooks stand over the pan stirring flour and oil tog...
- Creamy Turkey and Rice with Broccoli and Fried EggLean turkey breast, short-grain rice, and an over-easy egg combine in this warm, savory, nutritious one-pan dish—as inviting as it is simple and easy. The key is the creaminess—milk, chicken broth, a little flour, that’s it.Tip: Stir-fry 3/4 cu...
- Chicken Tenders with Sour Cherry SauceQuick and easy pan-seared chicken tenders make dinner a cinch, but you can ramp up the flavor with a silky, rich sauce that’s quick and easy too. Bring on the sour cherry jam. Most jams can be used as bases for great meat sauces, and I think cherry...
- Braised-Lamb Wraps with Lemon-Mint Yogurt and Marinated CucumbersJuicy, fork-tender lamb braised with warm and savory spices and herbs turns an ordinary meat wrap into a mighty-special dinner. Add a creamy, lemony, minty yogurt sauce and top it with tart and spicy pickled cucumber slices, and your guests will than...
- Marinated Grilled Shrimp and Shishito Pepper SkewersI think shrimp grilled over an open flame takes this briny seafood favorite to a rich, smoky depth that you just can’t get with other preparations. That said, keep a few things in mind for the best results:Use big (very big) shrimp.Pair the shrimp...
- Pan-Roasted Salmon with Apricot-Chile GlazePan-roasting salmon is one of the easiest—and tastiest—ways to prepare this flavorful and nutritious fish. A few minutes on the stovetop, a couple minutes in the oven, done.A simple sweet and spicy glaze kicks up the finished dish a notch or two.
- Grilled Sausages with Bourbon-Molasses SauceSkip the typical, ho-hum hot dogs and grab some flavor-loaded, local sausages when you’re ready to grill. And skip the bun too. Juicy grilled sausages with a killer sauce do just fine without the bread bed.The sauce here: a combination of rich, tar...
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