Latest Blog Posts for OnlyTastyFood

• Kadai Paneer
  on Aug 8, 2015 in Paneer veg
  Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and ancient Indian spices deep-fried in clarified butter, is one amongst the foremost widespread curry recipes of Indian and Punjabi preparation. it's a main course curry fo...
• Mushroom Manchurian
  on Aug 8, 2015 in Manchurian
  Anyone UN agency likes Mushrooms, can love Mushroom geographical region to its death. it's made in fat-soluble vitamin and mushroom geographical region dry is one among the most effective ways that to gorge on its goodness whereas pleasing style buds...
• Paneer Paratha
  on Jul 29, 2015 in Paneer Paratha
  It is a tempting and healthy shallow cooked Indian bread full of tasteful paneer primarily based gently spiced mixture. the key of delicious paneer stuffed paratha ready by this direction lies in its absolutely balanced mixture of grated paneer, rece...
• Dal Paratha
  on Jul 29, 2015 in Dal Dal Paratha Paratha
  This stuffed Indian bread’s outer layer is formed from fiber wealthy wholemeal flour whereas filling is formed from supermolecule wealthy lentil and spices. Stuffed chana decalitre paratha (yellow geographic region gram lentil) could be a one in ev...
• Kashmiri Pulao
  on Jul 27, 2015 in Kashmiri Pulao
  Kashmiri preparation has several made and flavourous dishes that area unit straightforward nonetheless completely different. during this ancient rice dish, basmati rice area unit initial cooked in butter laced spices, roast in saffron flavoured water...
• Rasmalai
  on Jul 27, 2015 in Malai Rasmalai
  Rasmalai – soft and spongy cheese patties in dry fruit laced saffron tasteful creamy milk rabri. This foowing formula explains the way to build Ras Malai reception from scratch with homespun chhena (fresh paneer) and thick milk (rabri) additionally...
• Lachha Paratha
  on Jul 23, 2015 in Lachha Lachha Paratha Paratha
  Preparing Lachha Paratha (Laccha Paratha), a multi bedded shallow cooked north Indian flat bread, is AN epitome of preparation art that tells U.S. however one will create delicious and tempting food from common modest ingredients by simply deploying...
• Paneer do Pyaza
  on Jul 23, 2015 in Do pyaza Paneer Paneer Do Pyaza
  This is yet one more Indian curry direction whereby quantity of onion used is comparatively larger compared with alternative main ingredients. during this paneer do pyaza direction, sliced onions area unit pan-fried with spices and crushed tomatoes,...
• Gobi Manchurian Dry
  on Jul 21, 2015 in Gobi Gobi Manchurian Dry Manchurian
  Manchurian made of Gobi Desert (cauliflower) is one in all the simplest starters you'll have in any party. Among dry and with gravy variants of it, dry one is wide most popular owing to its skillfulness as a snack that may be served as a starter or a...
• Chana Masala
  on Jul 21, 2015 in Chana Chole Masala
  Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi culinary art is standard all told over India. A spicy and tempting curry is ready from white chickpeas (kabuli chana), tomatoes, onion and basic Indian spices and best enjoyed wi...

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