Latest Blog Posts for Motormouth From Ipoh

• For a taste of traditional Chinese cooking, head to Kok Sen Restaurant
  on Apr 28, 2015 in Singapore Food Chinese Food Keong Saik Road Kok Sen Restaurant Malay Mail Online Feature
  This article was first published in the Malay Mail Online Despite being chopped into smaller bite-sized pieces, the har cheong gai (belacan or shrimp paste chicken) at Kok Sen deserves two thumbs up; you can almost smell the infused paste from tables...
• My Peanut Brittle Story
  on Apr 24, 2015 in Ipoh Food Ipoh Ming Yue Confectionery Pasir Pinji peanut brittle Snacks
  Well, actually I used to refer to this snack as Chinese peanut candy, but I guess that sounded a little bit vague to paint a more accurate picture of this classic crunchy snack that should be common in Chinese households, or at least more prominently...
• Of Lacklustre Hawker Food in Ipoh old town, Chicken Rice to Noodle Switch & A Retreat on the Horizon!
  on Apr 16, 2015 in Ipoh Food Chicken Noodle Soup Ipoh Ipoh Old Town Nasi Lemak Wanton Noodles White Coffee
  Sipping or rather, hastily downing a cup of freshly brewed cup of white coffee in old town in the midst of the long Lunar New Year break two months back Ahhhh. Heaving a sigh of deep, deep relief with the weekend crawling from the horizon and the (im...
• Hunting down ‘cze char’ places in Singapore neighbourhoods
  on Apr 13, 2015 in Singapore Food Chinese Food Clementi Cze Char Havelock Road Malay Mail Online Feature
  This article was first published HERE on The Malay Mail Online. Wondering what’s the hype about har cheong gai or belacan fried chicken in Singapore? Try them at Bgain 22 Old Street Coffee House on Havelock Road Most of us Malaysians who have grown...
• Ben’s Cookies @ Singapore – Comfort food in times of uncertainty
  on Apr 8, 2015 in Singapore Food Ben's Cookies Orchard Road Wisma Atria
  How did a simple piece of fudgy, rich and delectable cookie warmed my heart? This post has stayed in the draft section for a good few days now. I blame it on the weather. I blame it on procrastination. I blame it on the extended Good Friday weekend...
• The irresistible crunch of Ipoh’s sar kok liew
  on Apr 1, 2015 in Ipoh Food Ipoh Malay Mail Online Feature Sar Kok Liew Street Food
  This article was originally published in the Malay Mail. A platter of freshly fried sar kok liew that you can already pick and eat on the spot, should you choose not to wait for the noodles By now, if you are a self-proclaimed foodie in Malaysia, yo...
• “Yum Cha” @ Tang Yuan Restaurant, Ipoh Garden East
  on Mar 28, 2015 in Ipoh Food Chinese Food Chinese New Year 2015 Dim Sum Ipoh Ipoh Garden East
  Selection of dim sum from Tang Yuan Restaurant, a new dim sum establishment looking to make it big in Ipoh Garden East; a predominantly Chinese-centric community with a strong penchant for hawker food and ‘chu char’ dishes “Yum cha&...
• The Seven-year Itch & One Quaint Café in Ipoh
  on Mar 22, 2015 in Ipoh Food 7 Years Anniversary Cafe Chinese New Year 2015 Ipoh Motormouthing
  Fluttering butterflies, a rocking pony, stimulating colours and in the spotlight was this Tittle Tattle Houzz Café @ Ipoh Cliché as this might sound, time really flies. This blog has been around for 7 years now, growing from my first trial with...
• Sabar Menanti: Where the wait for delicious Malay food is worth it
  on Mar 15, 2015 in Ipoh Food Halal Food Ipoh Malay Food Malay Mail Online Feature Sabar Menanti
  This article was originally published in the Malay Mail Online. Click HERE to read the article. Breakfast of Teh Tarik with cucur bawang and roti canai at Restoran Sabar Menanti next to the public swimming pool in Ipoh The restaurant is called Restor...
• STG Boutique Café @ Ipoh Old Town
  on Mar 11, 2015 in Ipoh Food Chinese New Year 2015 Desserts Ipoh Ipoh Old Town STG Boutique Cafe Western Food
  French Duck Confit (MYR 28) @ STG Boutique Café, Ipoh Old Town It stemmed from utter devastation and desperation no thanks to the closure of most Chinese hawker stalls in old town during the recent Chinese New Year season, that led us to STG Boutiq...

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