Latest Blog Posts for Menu Resto Chef Krendo

• Dip Chocolate Croissant
  on Dec 16, 2012 in Cake International
  Chocolate CroissantBuy in store is more practical, but make your own, far more challenging and definitely taste better.Ingredients:500 g high protein flour11 g instant yeast1/2 teaspoon salt80 g sugar2 g bread improver550 ml of ice water50 ml of liqu...
• Grilled Swordfish with Avocado Mousseline and Summer Salad
  on Aug 29, 2012 in Salad
  Serves 4For a summer meal, Philippe Rispoli, chef and owner of PB Boulangerie Bistro in Wellfleet, grills local swordfish and prepares a lighter version of a French mousseline as a sauce; his is made with avocado instead of cream. The dish is served...
• Lobster-Corn Vinaigrette Salad
  on Aug 29, 2012 in Salad
  This is a filling salad. Worth a try to freshen up your home meals.Serves 4Ingredients2 large ripe tomatoes, cored Salt and pepper, to taste 4 ears fresh corn, kernels removed from cobs 4 tablespoons white wine vinegar 1 teaspoon Dijon mustard ⅓ cu...
• Great Cookie Table Recipe
  on Aug 28, 2012 in Cake
  S’mores cookies would be a great addition to a cookie table. (So would these Peanut Butter Cup Cookies!) Why not pack a few in a box for each guest as wedding favors? Another fun idea would be to serve milk and cookies at the end of the night.S’m...
• Flavorful Strawberry Cheesecake
  on Aug 20, 2012 in Cake International
  Looking for a new summer cupcake? Strawberries nutrients and perfect for summer. Would you buy a giant strawberries from California or choose their own, they are all sweet and delicious. This time we took the cupcake flavored French vanilla and stir...
• Chocolate Cake Recipe for Eid Day
  on Aug 17, 2012 in Cake Indonesia
  Chocolate Cake Recipe for Eid DayPastry recipes are given a sprinkling of chocolate has the form of tongue teasing all who see. Suitable served during Eid days and eaten with relatives who visit. Many also make this cake to serve as a souvenir.Ingred...
• Honey Mustard Chicken
  on Aug 11, 2012 in International Chicken
  This is one of those lazy days, couldn't be easier, don't have to think about it and it still turns out great, dishes. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done.
• Filipino Beef Steak, Bistek
  on Aug 9, 2012 in International Beef
  Bistek is the Filipino version of the steak. I was wondering if it is the local pronunciation of beef steak but bistec found in the cuisine of countries who speak Spanish. Like our bistek, they are all pan fried and saucy beef. In cooking Filipi...
• Rosemary Zucchini Bread
  on May 1, 2012 in International
   Ingredients3 cups whole-wheat pastry flour2 teaspoons baking soda1/2 teaspoon baking powder1/2 teaspoon salt2 tablespoons minced fresh rosemary2 eggs2 avocados1 1/4 cups combo of honey, agave, and brown rice syrup1 tablespoon fresh lemon zest3...
• Homemade Cheese Crackers
  on Apr 26, 2012 in International
  I took a few liberties with Alana's recipe. The recipe below takes my tweaks into consideration - using whole wheat pastry flour, etc. Any unbaked dough can be wrapped tightly in plastic and frozen for a couple of months. Alana also indicates you can...

{pvComments::user_name}

{pvComments::date}

Delete 

{pvComments::comment}

Post a Comment