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A blog of more than 500 tested recipes

Owner: lilyng

Listed in: Food & Drink

Language: English

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Latest Blog Posts for lily's wai sek hong

  • Cream Puffs In A Jiffy
    on Aug 16, 2016 in Dessert Party Pastry Western
    Why In A Jiffy?  Yes, it did not take long to cook the dough as it was done in the microwave.  The longest time is the baking time.  Prep time is less than 5 minutes.  Hurray!! No washing of saucepan and wiping the stove top......
  • Baked Nian GaoI had the opportunity to eat this Baked Nian Gao when i was at a temple lunch and it was so delicious  but unfortunately the contributor could not be found and therefore no recipe.............Continue to read and the recipe is HERE...
  • Orange and Lemon Chiffon CakeI am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...
  • Kuih Talam RevisitedAlthough my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
  • Flaky Pastry Egg Tarts
    on Feb 16, 2016 in Asian Chinese Dessert Dim Sum Egg Pastry
    When my friend, Peng, linked me a video about a hong kong grandpa retiring and teaching his grand daughter to make his famous flaky pastry egg tart, i remembered that i have also made the flaky pastry this way but have not posted cos i have been negl...
  • Orange Chiffon Cake RevisitedI would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...
  • HAPPY 10TH ANNIVERSARY
    on May 7, 2015 in General
    “Only a small percentage of blogs survive their first year and Today I am proud to say that  I survived for 10 years”HAPPY ANNIVERSARY Exactly TEN years ago, MAY 10TH. 2005, an enthusiastic grandma hit the button “Publish”...
  • Kaya - Rich Egg Custard ImprovedKaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the textur...
  • GONG XI FA CAI/HAPPY CHINESE NEW YEAR
    on Feb 18, 2015 in General
    GONG XI FA CAI/HAPPY CHINESE NEW...
  • Homemade Mushroom Powder
    on Jan 17, 2015 in Asian General vegetarian Veggie
    I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is...
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