Follow

dumpling recipes

Owner: Cooking5

Listed in: Food & Drink

Language: English

Tags: dumpling, recipes

Report it


Site Statistics

Unique Visitors Today:
0
Page Views Today:
0
Unique Visitors this Week:
0
Page Views this Week:
0
Unique Visitors this Month:
0
Page Views this Month:
0
Total Unique Visitors:
450
Total Page Views:
568
Total Hits Out:
115
Traffic Chart

Latest Blog Posts for dumpling recipes

  • Welcome
    on Oct 10, 2009
    Welcome to Dumpling Recipes! You might also like the following recipe sites: cabbage recipes, corn recipes, cornbread recipes, fun cake recipes, fun soup recipes, ham recipes, peach recipes, and potato recipes.
  • BAKING POWDER DUMPLINGS
    on Sep 19, 2009 in BAKING POWDER DUMPLINGS
    Sift one cup of flour, one-fourth teaspoon of salt, one teaspoon of baking powder, stir in scant one-half cup of milk or water and mix to a smooth batter. Drop one teaspoonful at a time in the boiling soup; cover kettle, let boil five minutes and ser...
  • DUMPLINGS FOR CREAM SOUPS
    on Sep 19, 2009 in CREAM FOR SOUPS DUMPLINGS
    Scald some flour with milk or water, mix in a small piece of butter and salt, and boil until thick. When cool beat in yolk of an egg, if too stiff add the beaten white.
  • SPONGE DUMPLINGS
    on Sep 19, 2009 in SPONGE DUMPLINGS
    Separate three eggs, beat the yolks, and add one cup of soup stock, one-fourth teaspoon of salt, then add the beaten whites. Pour into a greased cup and place in pan of hot water and steam until firm; cool, remove from cup and cut into small dumpling...
  • DUMPLINGS FOR STEW
    on Sep 19, 2009 in FOR STEW DUMPLINGS
    Mix two teaspoons of baking powder with two cups of flour, one egg, one cup of cold water and a little salt. Stir all lightly together and drop the batter from the spoon into the stew while the water continues to boil. Cover closely and do not uncove...
  • FARINA DUMPLINGS
    on Sep 19, 2009 in FARINA DUMPLINGS
    Beat yolks of four eggs with three tablespoons of goose, turkey or chicken fat, but if these are not convenient, clear beef drippings will do. Put in enough farina to make a good Batter. Beat whites of eggs to a stiff froth with pinch of salt, and st...
  • PEAR DUMPLING (BIRNE KLOESSE)
    on Sep 19, 2009 in PEAR KLOESSE) (BIRNE DUMPLING
    Take half a loaf of white bread or as much stale white bread, soak the white part and grate the crust, add one cup of suet chopped very fine, one cup of flour, one egg, salt and spices to taste, and one-half teaspoon of baking-powder. Make this into...
  • LEBERKNADEL (CALF LIVER DUMPLINGS)
    on Sep 19, 2009 in (CALF LIVER DUMPLINGS) LEBERKNADEL
    Chop and pass through a colander one-half pound of calf's liver; rub to a cream four ounces of marrow, add the liver and stir hard. Then add a little thyme, one clove of garlic grated, pepper, salt and a little grated lemon peel, the yolks of two egg...
  • HUCKLEBERRY DUMPLINGS
    on Sep 19, 2009 in HUCKLEBERRY DUMPLINGS
    Take a loaf of stale bread; cut off the crust and soak in cold water, then squeeze dry. Beat three eggs light, yolks and whites together add one quart berries and mix all together with a little brown sugar and a pinch of salt. Boil steadily one hour,...
  • GARNISHES AND DUMPLINGS FOR SOUPS NOODLES
    on Sep 19, 2009 in FOR NOODLES AND SOUPS GARNISHES DUMPLINGS
    Beat one large egg slightly with one-fourth teaspoon of salt, add enough flour to make a stiff dough; work it well for fifteen or twenty minutes, adding flour when necessary. When the dough is smooth place on slightly floured board and roll out very...
Loading Comments...

Comments

{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}

Post a Comment

Close