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Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.

Owner: scienceofdrink

Listed in: Food & Drink

Language: English

Tags: Drink, Cocktails, Sambuca, Tequila, Rum

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Latest Blog Posts for Science Of Drink

  • Corpse Reviver #2
    on May 14, 2016 in Absinthe Cointreau Gin Lillet Blanc
  • S.I.P. #22 – Martini Bone DryИтак, прошло ровно три месяца с моего последнего поста и я рад приветствовать своих читателей на очередном СИП-е посвященном Его Величес...
  • S.I.P.#21 – A Yellow, a Mellow Martini
    on Oct 30, 2015 in Gin Vermouth dry Orange bitters S.I.P.
    Итак мы продолжаем наше скрупулезное исследование Коктейля Мартини в современной парадигме расшаренного проекта и я поздравляю себя, в...
  • Jungle Bird
    on Jul 1, 2015 in Campari Rum
    Jungle Bird 45 ml dark rum 20 ml Campari 15 ml fresh pressed lime juice 15 ml simple syrup 45 ml pineapple juice Shake all the ingredients and pour over ice cubes in the rocks glass. Garnish with a pineapple wedge or something suitable. Make sure you...
  • Turf ClubBeing a huge cocktail enthusiast obviously I’m a real Martini fan :) All this year around I have been scrutinizing a great Martini phenomenon from a birth in early 1880-s to the modern time. In fact, Martinez cocktail is the most famous predecessor...
  • Carrot 43 Martini
    on Jun 21, 2015 in Cointreau Gin
    Carrot 43 Martini 45 ml Hendrick’s gin 20 ml Cointreau 30 ml fresh pressed orange juice 15 ml fresh pressed carrot juice 15 fresh pressed lemon juice 15 ml simple syrup Shake all the ingredients in a shaker with plenty of ice. Strain into a cocktai...
  • #InstaPost – Blue Hawaii
    on Jun 19, 2015 in #InstaPost Curacao Rum Vodka
    Make sure you subscribe to my RSS feed! © scomorokh - visit the http://www.scienceofdrink.com/ for more great cocktail recipes...
  • Negroni SbagliatoNegroni Sbagliato 30 ml sweet vermouth 30 ml Campari 30 ml prosecco Pour equal parts of all the ingredients over ice cube and serve. Make sure you subscribe to my RSS feed! © scomorokh - visit the http://www.scienceofdrink.com/ for more great co...
  • Blended Grasshopper (Morgenthaler Method)Blended Grasshopper (Jeffrey Morgenthaler) 45 ml creme de menthe green 45 ml creme de cacao white 30 ml half and half 1 tsp. Fernet Branca 1 pinch of salt 4 ounces vanilla ice-cream 8 ounces crushed ice Blend all the ingredients in a blender until sm...
  • Grasshopper
    on May 30, 2015 in Creme de cacao Creme de menthe
    Grasshopper 30 ml creme de menthe green 30 ml creme de cacao white 30 ml cream Intensively stir all the ingredients with a lot of crushed ice. Starin into a cocktail glass. Garnish with chocolate shavings and mint leaf (optional). Make sure you subsc...
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