Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them.

Owner: bigdee32

Listed in: Food & Drink

Language: English

Tags: Kansas City Restaurants, San Francisco Restaurants, St. Louis Restaurants, Home Cooking, Food Photography

Report it

Site Statistics

Unique Visitors Today:
Page Views Today:
Unique Visitors this Week:
Page Views this Week:
Unique Visitors this Month:
Page Views this Month:
Total Unique Visitors:
Total Page Views:
Total Hits Out:
Traffic Chart

Latest Blog Posts for Great Food A Millennial Perspective

  • The Devil in the Kitchen
    on May 1, 2009 in Books
    Finally, I’ve finished yet another great book. The Devil in the Kitchen by Marco Pierre White was such a learning opportunity. You don’t realize how much one has accomplished in a lifetime until you’ve read their biography.White didn’t have f...
  • Light Tent
    on Apr 26, 2009 in Light Tent
    I believe photography is a major key to website success. Photographs are the key to triggering viewer’s attention, thus keeping them on your site. Once a site has great photographs and great writing they are set for success. The tools that help are...
  • Grand Central Market
    on Apr 21, 2009 in New York Grand Central Market
    While walking through Grand Central Terminal in New York City, I stumbled upon Grand Central Market. The whole place is lively with crowds of vibrant people.Grand Central Terminal officially opened on Sunday, February 2, 1913. One hundred and fifty t...
  • Shatto Butter
    on Apr 15, 2009 in Ingredients
    Shatto Milk Company is a small dairy farm located north of the Kansas City metropolitan area. The Shatto family has been farming for more than one hundred years. Nearly sixty years ago they began a dairy farm. In June of 2003 the family began process...
  • db bistro moderne
    on Apr 9, 2009 in New York db bistro moderne
    Db bistro moderne is the ideal casual bistro. The kitchen uses quality ingredients with solid cooking techniques. Daniel Boulud is the chef and owner of seven award winning restaurants and the Feast and Fêtes Catering Company. In Manhattan, New York...
  • Carnegie Delicatessen
    on Apr 3, 2009 in New York Carnegie Delicatessen
    Carnegie Deli is possibly the best deli in the United States. Everything is absolutely massive from the sacred pickles to the one pound pieces of cheese cake. The staff feels if you can finish your meal, they did something wrong.Carnegie Deli was ope...
  • Cod: A Biography of the Fish That Changed the World
    on Apr 1, 2009 in Books
    Recently I’ve been reading a lot. I believe reading literature is the key to success in life. The one who reads the most should have the greatest knowledge on that subject. The latest book I’ve read was Cod: A Biography of the Fish That changed t...
  • Larousse At Home
    on Mar 30, 2009 in Larousse Gastronomique Recipes
    While reading Larousse I’ve found many interesting recipes. With a few ideas I decided to do a three course dinner for my parents last week. The first course was all me but the last two were from Larousse Gastronomique. The menu:First CourseProsciu...
  • Jean Georges
    on Mar 28, 2009 in New York Jean Georges
    Jean Georges was absolutely mind blowing; it eliminates thick sauces and embraces oils and broths, preferring their lightness. Jean Georges opened in 1997 inside the Trump International Hotel. The restaurant earned a four star review from The New Yor...
  • Truffle Honey
    on Mar 27, 2009 in Ingredients
    Truffle Honey, for those with a sweet tooth. While visiting Grand Central Market in New York City I stumbled upon the truffle honey. The honey is made by Valley Produce Company and is a product of Australia.While cooking a three course dinner I appli...
Loading Comments...


{ds_PageTotalItemCount} commentcomments

Post a Comment