Latest Blog Posts for Feed the People

• Cauliflower & potato curry puffs
  on Mar 5, 2016 in Autumn baking comfort food dinner snacks & sides vegetables vegetarian
  Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spiced fluffy potatoes and tender cauliflower. Peas are just the little green you need. Be warned you...
• Pineapple & Rum Jam
  on Nov 29, 2015 in baking dessert salad & sides summer sweet
  I can smell summer it is that close! Long sun shining days at the beach and hot balmy nights cooking outside. In anticipation I have been making this pineapple and rum jam. It is great spread on buttered toast but I am sure I will be spreading it bet...
• Salted millionaires' shortbread
  on Nov 1, 2015 in baking chocolate dessert sweet sweet treats
  Buttery coconut shortbread topped with rich caramel and finished with bitter chocolate and salt flakes - I think that says it all. Make it and you will understand the simple explanation. The love affair will last a life time I promise.  Ingredie...
• Overnight cinnamon sugar waffles
  on Aug 30, 2015 in breakfast eggs sunday sweet
  I love a Sundays. I especially love Sundays when they start with delicious sugar crusted waffles. I prefer waffles to have yeast in them. They result in an ultra fluffy interior with a crisp golden crust. This recipe is started the night before and...
• Japanese prawn & ginger cabbage pancake
  on Aug 16, 2015 in Autumn dinner eggs japanese lunch winterm asian
  Literally translating as “fried stuff you like”, okonomiyaki  is just another reason why I'm in love with Japanese food. My version of this cabbage based savoury pancake is simple, easy and quick to prepare. Like its namesake suggests you ca...
• Perfectly imperfect custard sponge
  on Aug 4, 2015 in baking dessert eggs gatherings sweet winter
  Sometimes the best things come from our mistakes. This custard sponge cake is one of my favourite culinary mistakes ever made. Ironically, I find it hard to follow a recipe and years ago found myself in the midst of a recipe fail. I was attempting to...
• Chocolate, whiskey & rye cupcakes
  on Jul 19, 2015 in baking chocolate dessert eggs gatherings libations sweet winter
  I have found my new favourite ingredient – rye flour. I have always been obsessed with rye bread; especially a European dark caraway studded kind. Apart from bread, rye flour is now a favourite addition to my pantry. In this recipe it's slight...
• Peanut butter, maple & rum spiked sticky buns
  on Jul 14, 2015 in baking breakfast cakes dessert eggs gatherings sweet
    The key to a sticky bun is the indulgent layering of butter, sugar and spice.  Flakey dough, spiraled with butter and sugar is baked in a caramel mixture that once cooked turns out to be the 'sticky' part of the bun. Part of it soaks...
• Omelete for brunch?
  on Jul 1, 2015 in breakfast
  Eggs aren't just for breakfast though. If I have an egg at home I know I always have a meal. ...
• Pancetta, Leek and Blue Cheese Bread and Butter Pudding
  on Jun 28, 2015 in breakfast
  Why Pancetta, leek and blue cheese bread and butter pudding?A great twist on a classic dessert. Savoury bread and butter puddings are a great way to use up stale bread this winter.I always make my bread and butter puddings with stale sourdough, rye o...

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