a food blog that makes cooking quick, easy and fun, source for authentic indian homestyle recipes

Owner: Rahin

Listed in: Food & Drink

Language: English

Tags: Indian, Quick, Tandoori, Easy, Entertaining

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Latest Blog Posts for Lazzat...

  • Ramadan Friendly Recipes Event @ the halal foodie blog
    on Jun 19, 2013
    Hi All, send in your delicious entries to the Ramadan Friendly Recipes event hosted at my other food blog the halal foodieLooking forward to your contributions :)...
  • Interview with Fay Johnson - Founder of deliberateLIFE magazine
    on Jan 23, 2013 in Other Product Review
    Recently I was introduced to the deliberateLife magazine by its founder Fay Johnson, who asked me to review it. Fay was born in South Africa and emigrated to the San Francisco Bay Area at a young age. She has lived and worked in Hungary, India, Ethio...
  • Ricotta Ras MalaiIngredients:For the patties:Ricotta Cheese - 15 oz1/4 C sugarFor the milk mixture:4-5 C Milk2-3 tbsp. sweetened condensed milk1 tsp cardamom powder1/4 C Sugar  or more to suit your tastefew strands of Saffron/Zafran1/2 tsp Kewra Water/ rose wate...
  • Coming Up
    on Oct 15, 2012
    Most easy and delicious ras malai, coming right up ...
  • Date and Grape Chutney
    on Sep 6, 2012
    This is a Sanjeev Kapoor recipe, which I tried and liked, the only change I would make to the recipe next time, is chop the grapes instead of cooking them whole. Its a nice change from your regular tamarind date chutney and goes well with vegetarian...
  • My Eid Feast
    on Aug 5, 2012
    It seems like yesterday when we welcomed Ramadan. Now its hard to believe that half of it is almost over, as the days are flying Eid (Eid-ul- Fitr) is coming closer. Like Islam itself , Eid takes various colors from various cultures and its always in...
  • AashAash is made daily for iftaar during the month of Ramadan, the following recipe is shared by my mother-in-law, who taught me how to make it.Ingredients:1 tbsp. Gheea small piece Cinnamon2 Cardamoms1 tbsp. moong dal1 tbsp. Kheema(optional)1 tsp Ginger...
  • Zeera Methi Powder
    on Jul 12, 2012
    Zeera methi powder is a flavorful addition to any curry. Adding a tbsp. or two of the mix to dal makes it more flavorful and aromatic, while the powder is added to kadhis, coconut currys etc.Ingredients:1/2 C Zeera,1/4 C Fenugreek seeds,1 tbsp. Tuvar...
  • Ramadan Friendly Recipes
    on Jul 9, 2012
    Join in the event at "the halal foodie" blog , for details click here. Hope to see you there :) ...
  • Avocado and Chicken Rolls
    on Jun 25, 2012
    I love avocados for their subtle buttery taste and goodness. I add them to rotis, dosas, salads, wanna try Cham's avocado cake recipe I am even thinking of trying a mithai with it ...cant have enough. Do you love avocados? Then you will love the...
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