Latest Blog Posts for Selera Indonesia

• Crispy Spicy Beef Slices
  on Jun 3, 2009 in Indonesian Cuisine
  Ingredients: * 500 gram beef chuck * 1 tsp. lime juice * salt to taste * vegetable oil * 100 gram red chilies * 16 small shallots * 1 ripe tomatoInstructions: * Trim the beef from any fat and cut it very thin, square pieces fo...
• Gyoza
  on May 17, 2009 in Asian Cuisine
  Gyoza is a kind of dumplings. Gyoza can be steamed, fried, boiled, and more. About Japanese Gyoza DumplingsIngredients: * 1/3 cup chopped cabbage (boiled) * 2 tbsps chopped green onion * 1/2 pound ground pork * 1 tsp sesame oil * 1 tsp s...
• Soto Tangkar
  on May 11, 2009 in Indonesian Cuisine
  Materials:2 liters of water500 gram rib bones250 grams “sandung lamur”2 pieces of bay1 stem citronella,hit1 / 2 grains of coconut, and frywithout oil, mashed1 of tamarind8 fruit belimbing wuluh, split into 21 tsp coriander1 / 2 tsp cumin8 grains...
• Tofu Omelette
  on Apr 20, 2009 in Indonesian Cuisine
  Ingredients: * 8 cakes tofu, medium size * vegetable oil * 4 large eggs * ½ tsp. salt * 100 gram fried peanuts (peanut butter for substitute) * 3 cloves garlic, crushed * 5 bird's eye chilies * 2 red chilies * 2 Tbs. ferme...
• Bacon and Cheese Rarebit
  on Apr 6, 2009 in European Cuisine
  Yield: Makes 6 servingsIngredients:12 slices bacon1 small loaf (8 ounces) egg bread or challah, cut into 6 (1-inch-thick) slices1-1/2 tablespoons butter or margarine1/2 cup beer (not dark)2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/8...
• Bloody Eyeball Martini Halloween Drink
  on Apr 2, 2009 in Drink
  Ingredients for Bloody Eyeball Martini2 oz gin or vodka1/2 oz dry vermouth1 olive eyeballInstructions1. Place gin and vermouth in a cocktail shaker with ice.2. Gently shake and pour, straining the ice, into a martini glass3. Garnish with an olive eye...
• Apple Turnovers
  on Mar 24, 2009 in Bakery
  Ingredients1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice3 Tbsp dried currants2 Tbsp chopped walnuts1/4 cup sugar1/4 teaspoon cinnamon1/2 teaspoon corn starch1/4 cup apple sauce1/8 teaspoon vanilla1 frozen puf...
• Teri Karamels
  on Mar 19, 2009 in Indonesian Cuisine
  Ingredients:Anchovy 300 grams of dry, cleanSerai finely sliced 2 tablespoons, cooked friedWater 1 tablespoon sourAdequate salt50 grams sugar30 ml of waterSpices are:5 cloves garlic6 units of red onion3 red chiliMethod:1. Boiled with sugar water until...
• Yellow Squash Soup
  on Mar 15, 2009 in Indonesian Cuisine
  Ingredients: * 1 lb. yellow squash, chopped into 1½ cm square * 1 tsp. lime juice * 50 gram dried shrimp, washed and grind coarsely (optional) * 1 Tbs. fish sauce * 4 cups light coconut milk (mixed with lots of water) * 1 cup heavy...
• Paprika Veal Shanks
  on Mar 11, 2009 in European Cuisine
  * 2 large onions, chopped (3 cups)* 1 pound Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped* 3/4 cup vegetable oil, divided* 2 Turkish bay leaves or 1 California* 1 (14- to 15-ounce) can plum tomatoes in juice* 2 tablespo...

{pvComments::user_name}

{pvComments::date}

Delete 

{pvComments::comment}

Post a Comment