A window to what happens at a restaurant kitchen and how Restaurant staff really thinks about you lovely patrons.
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aletorro
Listed in: Food & Drink
Language: English
Tags: restaurant, kitchen, back of the house
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Latest Blog Posts for Back Bite Fuss
- teston Dec 1, 2010 in Uncategorized...
- Me and My Big MouthJust so everyone knows, I’m not only cursed with bad timing, but I’m also cursed with saying things in a way that well – I shouldn’t. When I first started working at my current job I had some very long hours and no weekends, e...
- “but this is a fancy restaurant.”The other day at work I was doing a busser shift, yes dear readers, I’m moving up on the restaurant world. From cook to busser. I noticed a waiter was having a little fit about something with one of our waitresses and because that wasn’t...
- No WiFi at your Favorite Restaurant… Too bad!At the few restaurants that I’ve worked for, people always come and ask for the password for the WiFi. The answer from the manager is always the same, “we don’t offer public wifi.” At first, it was really hard to understand wh...
- I Hate Milkshakes!There, I said it! I hate milkshakes! I don’t hate milkshakes because I don’t like icecream! Uh-uh. I love ice cream. I don’t hate milkshakes because I don’t like milk. No sir! I love milk. I hate milkshakes because where I wor...
- Why be an ASS to the person who can SPIT in your meal?It seriously puzzles me how some customers feel that they must be rude to the person who handles their meal. I don’t know if it is because they don’t have any power at their work or home. They feel everyone should worship them because the...
- KNOW WHAT YOU WANT, When you call for delivery or take-out.Rainy days, love them or hate them, they can make or break a restaurant. If your restaurant doesn’t have delivery, expect zero business on a rainy day. Yesterday it was raining a bit hard in good ol’ New York City, so our restaurant’...
- No it’s not undercooked, it’s Rare just like you asked.on Jun 9, 2010 in Uncategorized beef meat doneness meat temperature medium medium rare medium well rare well doneSomething that I’m sure irks waiters as much as it does cooks is when a customer complains their meat is under (or over) cooked. Sure, if they requested well done and it’s a bloody as hell it’s not the customers fault and it must be...
- Just Because it’s ten minutes before we close, doesn’t mean we have to serve you.I hate it and I’m sure the servers do too that when a place is supposed to close at 11pm, someone shows up at 10:57pm and expects to be served. By that time the cooks have already closed shop and are ready to leave after a long day of work. If...
- The truth about Fries (For delivery, take-out or dining-in).on Jun 4, 2010 in Uncategorized brunch crispy fries delivery dine-in french fries fries McDonalds take-out tipsOh fries, what a delicious and pretty food. Yours truly here eats as many as he wants when he’s at work. Because of this I have gained at least 15 pounds. Bummer…! But let’s get to the point of this post, and let’s get there f...
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